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Paradox Cafe
Za'atar seasoned tempeh, hummus, cucumber, spinach and quinoa tabouli wrapped in a wheat tortilla and served with house made tortilla chips. Vegetarian.
Green leaf lettuce stuffed with ginger marinated soy curls, napa cabbage, kale, cilantro and Asian pickled cucumbers served with a side of peanut dressing. Vegetarian and gluten-free.
Fat-sliced sourdough topped with tofu, onions, mushrooms, spinach, tomatoes and avocado, topped with our tree hugger hollandaise and served with seasoned red potatoes. Vegetarian.
Napa cabbage and kale tossed with cucumber, green onions, cilantro, crispy yakisoba noodles and toasted almonds topped with tempeh, cooked in our house made BBQ sauce. Vegetarian and gluten-free.
Almond butter and Oregon berry compote. Vegetarian and gluten-free.
Tater tots covered in spicy cheese sauce topped with ginger marinated soy curls, cilantro, green onion and Asian pickled cucumbers. Served with a side of spicy ketchup. Vegetarian and gluten-free.
Choice of one egg, tempeh or tofu with breakfast potatoes or rice and choice of toast. Vegan.
Tofu, veggies, and onion with arugula pesto served over breakfast potatoes. Vegan and gluten-free.
Choice of tempeh, tofu or egg with house veggies, topped with green onions and served with potatoes or rice. Vegan and gluten-free.
Choice of tempeh, tofu or egg with house veggies, topped with green onions and served with potatoes or rice. Scrambled with Asian curry, raisins and toasted walnuts.
Choice of pancake, french toast or waffle and two sides.
Tofu, potatoes, black bean chili, salsa and sour cream in a wheat tortilla. Vegan.
Veggies over a biscuit and gravy topped with choice of egg, tofu or tempeh. Vegan.
Tofu, bacon, onion and spinach served over grilled herb and onion with almond gravy.
Tofu, veggies, onion, tomato, spinach & pesto. Served with potatoes and toast.
Tofu, chipotle sausage, spinach, caramelized onion & peppers; served with sour cream, potatoes and toast.
Tofu and veggie sausage on fat-sliced sourdough with Tree Hugger Hollandaise, served with seasoned red potatoes. Vegan.
A corncake with black bean chili and choice of eggs, tofu or tempeh, topped with sour cream, guacamole and salsa. Gluten-free.
A half order of our homemade biscuits and gravy and breakfast potatoes, with choice of egg, tempeh or tofu and choice of veggies or sausage. Vegan.
Veggie sausage, caramelized onion, jalapenos, red peppers, mushroom and tofu scrambled with spinach over seasoned red potatoes, topped with cheese sauce. Vegan.
With Oregon hazelnuts and dried cranberries. Vegan.
Our whole grain batter, dark chocolate and toasted almonds. Vegan.
With fresh apples and toasted walnuts. Vegan and gluten-free.
Vegan and gluten-free.
Vegan and gluten-free.
Vegan.
Vegan and gluten-free.
Sprinkled with powdered sugar. Vegan.
Vegan.
HOG (Herb & Onion bread with Gravy) with tofu, mushroom, onion & spinach.
(Vegan & GF) For .50 cents add blueberries or bananas.
Tofu & veggie sausage on thick-sliced sourdough with Tree Hugger hollandaise. Served with potatoes.
Sourdough with pesto, tofu, mushroom, raw spinach & tomato with Tree Hugger hollandaise. Served with potatoes.
A corncake with black bean chili and your choice of eggs, tofu or tempeh: topped with sour cream, guacamole and salsa.
A half order of our homemade biscuits and gravy, breakfast potatoes, your choice of egg, tempeh or tofu, and your choice of veggies or sausage.
Veggie sausage, caramelized onion, jalapenos & red peppers, mushroom and tofu scrambled with spinach served over seasoned red potatoes, topped with cheese sauce.
Tofu, veggies, tomato & spinach on sourdough w/ pepperjack sauce.
Seasonal item - please call for availability. Add raisins & nuts for .50?, add granola for .75?.
Vegan.
Vegan.
Gluten-free.
Vegan and gluten-free.
Vegan and gluten-free.
Vegan and gluten-free.
Vegan and gluten-free.
Vegan and gluten-free.
Vegan and gluten-free.
A plate of seasoned shoestring fries smothered in cheese sauce and homemade gravy. Vegan and gluten-free.
Hummus with za'atar seasoning, veggie fritters, raw bell pepper dipping strips, cucumber & warm pita
House made corn tortilla chips with black bean chili, pepper jack cheese sauce, salsa and jalapeno. Vegan and gluten-free.
Vegan and gluten-free.
A bowl of tots with cheese sauce, sour cream and green onion. Vegan and gluten-free.
Contact restaurant for current selection. Vegan.
Vegetarian and gluten-free.
A bowl of soup or chili, fresh bread and your choice of a small deluxe, solstice or Greek salad.
Maxed greens with tomato, cucumber, pepita seeds and your choice of dressing on the side. Add row veggies and or quinoa tabouli for an additional charge.
Spinach, dried cranberries, toasted walnuts, Fuji-apples, tomato and cucumber. Your choice of dressing served on the side. Vegetarian and gluten-free.
Mixed greens with black bean chili, seasoned taco meat (vegetarian), shredded cheese and salsa. Finished with sour cream, green onion and house-made corn tortilla chips and black beans.
Our house made Caesar dressing tossed with a blend of greens, avocado, tomatoes, fuji apples, roasted red peppers, green onion and corn "crouton". Vegetarian and gluten-free.
Kale, quinoa, Napa cabbage, hummus, tempeh, toasted cashews tossed with lemon tahini dressing.
Mixed greens, tomato, avocado and bacon vegetarian tossed with Caesar dressing in a wheat tortilla. Vegetarian.
Roasted beets, hazelnuts & walnuts tossed into mixed greens with dried cranberries, quinoa, apple and our house feta (V), with your choice of dressing.
Our house made Caesar dressing tossed with a blend of greens, avocado, tomatoes, Fuji apples, roasted red peppers, green onion & corn "croutons".
Rice tossed with our house made basil pesto, spinach, tomatoes and your choice of chicken (V), tofu or tempeh.
Onions, jalapenos and bell peppers caramelized together and served with guacamole. Vegetarian.
Served with lettuce, tomato, mayo (vegetarian) and a pickle spear.
Dark rye stuffed with dill remoulade, tempeh, sauerkraut and Swiss cheese.
A wheat tortilla stuffed with lettuce, tomato, onion, pickles, house made cheese sauce, chopped burger (vegetarian) and fries with a mayo-mustard sauce. Vegetarian.
A blend of mushrooms, tofu, herbs and gluten-free oats cooked with our house BBQ glaze, served with coleslaw and red potatoes smothered in almond gravy. Vegetarian and gluten-free.
Avocado tops 2 tostadas made with corn tortillas, black beans, tempeh, seasoned greens, tomato and sour cream. Vegetarian and gluten-free.
Roasted yams, seasoned greens, black beans served with jerk-spiced tofu, avocado and cornbread. Vegetarian and gluten free.
Grilled ciabatta, arugula pesto, hummus, tofu, smoked tomato slices, raw greens.
Avocados, tomato-cayenne Chao cheese, raw greens, tomato, onion & mayo
Peanutty, peppered soy curls served on a grilled bun w/ sriracha slaw.
Your choice of tofu or soy curls cooked in our house BBQ sauce served w/ roasted yams, greens, cornbread & a side of PAM.
Toasted Good Seed bread piled high with layers of hummus, pesto, lettuce, tomato, tempeh and mayo (V).
Roasted veggies served on garlic ciabatta with hummus and artichoke pate; served with roasted red pepper sauce on the side.
Avocado, tomato, Swiss cheese & basil pesto.
2014 vegan iron chef ultimate mac and cheese winner! Vegetarian.
Tempeh, caramelized jalapeno, onion & bell pepper & smoked tomato pieces.
Caramelized onion, jalapeno and bell pepper toasted with tempeh and our house-made cheese sauce. Add broccoli, soy curls, tofu or tempeh for an additional charge. Gluten free and vegetarian.
Macaroni pasta in cheesy goodness topped with green onions. Vegetarian.
Vegan Iron Chef Ultimate Mac & Cheese Winner!
Mushrooms, chicken (v) or tempeh, topped with sour cream and green onions.
Dressing choices are Maple-Mustard, Sesame-Peanut, Lemon Tahini, Basil Pesto Vinaigrette, Caesar, Thousand Island or Ranch. All dressings are vegan EXCEPT the ranch dressing.
Please specify which item gets the gluten free bun.
Includes plate, napkin, fork, spoon, knife, salt and pepper (all Eco-Friendly).
Only need plates? Add on our fully biodegradable plates to your order today
Utensil set includes fork, knife, spoon, napkin, and salt & pepper packet. Eco friendly biodegradable materials.
White
Large round plastic serving trays with lids.
Cold brew, peanut butter, banana, chocolate and hemp milk.
Banana, peanut butter, chocolate and hemp milk.
Bottomless.
Pineapple water.
Black tea blended with pieces of dark chocolate.
Available at lunch for advanced orders only! Need them short notice? Please call for availability.
Available at lunch for advanced orders only! Need them short notice? Please call for availability.
Our signature Indian, Chinese & Sri-Lankan black teas.
Premium leaf Chinese black tea scented with rare, organic bergamot oil.
Japanese green tea blended with fragrant jasmine.
Brew Dr.
12 oz.
Organic peppermint & spearmint leaves.
Japanese green tea, stone-milled by hand to a fine powder.
Available at lunch for advanced orders only! Need them short notice? Please call for availability.
Available at lunch for advanced orders only! Need them short notice? Please call for availability.
Blend of Chinese and Sri Lankan black teas with organic orange peel and passionflower peels.
Energizing blend of Chinese black tea, Yerba Mate and Brazilian Guarana.
Menu for Paradox Cafe provided by Allmenus.com
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