Marinated chicken skewers in a blend of Thai spice and coconut milk topped with peanut sauce and a side of cucumber salad.

Ground all natural chicken with toasted ground rice, lime juice, red onions, mint and chili.

Stuffed with carrots, cabbage, mushroomsand glass noodles. Served crispy with chili plum sauce.

Crispy fried all natural tofu served with sweet and sour dipping topped with crushed peanuts.

Tofu, carrots, lettuceand rice noodles. All wrapped in a delicate rice flour sheet. Served with peanut plum sauce.

Our delicious fried wontons stuffed with blue crab and cream cheese.

A must try Northern Thai dish! Crispy rice, ground chicken, gingerand onion "kloog" with lime juice, fish sauce, chiliand peanut. Serve with lettuce.

Vegetarian dumplings served with sweet and sour soy dipping.

A Kinara essential! Slices of roasted duck meat, cucumber, carrotsand scallions wrapped in a delicious hoi-sin flour tortilla.

A classic Thai hot and sour soup. Essence of kaffir limes leaves and fresh galangal simmered in a lemongrass broth.

A classic Thai hot and sour soup. Essence of kaffir limes leaves and fresh galangal simmered in a lemongrass broth.

Thai hot and sour soup with coconut milk.

Thai hot and sour soup with coconut milk.

Homemade stuffed chicken and prawns wontons and Asian greens in a hearty chicken broth.

Grilled prawns with organic baby greens in roasted chili vinaigrette.

Choice of sesame vinaigrette or peanut dressing.

Shredded green papaya pestled with long bean, Thai chili, peanuts, palm sugar, fish sauce and lime juice.

Grilled marinated chicken breast on fresh greens, tomatoes, cucumbersand topped with a peanut dressing.

Chef recommended. All natural chicken tenders with carrots, potatoes and onions in yellow curry sauce.

A coconut milk based curry with eggplant, red bell peppers and bamboo shoots. Thai basil leaves accent.

Prawns, pineapple, broccoli, cherry tomatoes, Thai basil and bell pepper in a light red curry.

Succulent beef and red curry simmered in a rich coconut cream with carrots, peas and garbanzo beans served on a bed of cabbage.

Roasted duck, cherry tomatoes, pineapple, broccoli, Thai basiland bell peppers in a red curry.

Succulent pork and red curry simmered in a rich coconut cream with carrots, peas and garbanzo beans served on a bed of cabbage.

Sweet kabocha squash, broccoli, Thai basiland bell peppers in a red curry.

Flat rice noodles stir fried with Thai chili, garlic, tomatoes, onions, bell peppersand basil.

Flat rice noodles stir fried with broccoli, carrots and egg in a black soy sauce.

An alternative dish for pad Thai lovers! Sweet pink rices noodles with a combination of chicken, tofuand prawns stir fried with egg, beansproutsand green onion.

Wok-fried mixed vegetables in our stir-fry sauce.

Steamed mixed vegetables topped with Kinara's peanut sauce.

Stir fried eggplant, basil, chili, garlic, onionsand red bell peppers.

Thai style fried rice with tomatoes, onions and egg with a choice of meat.

Fried rice with Thai basil, chili, onions, bell peppersand egg with a choice of meat.

Crab meat stir fried with tomatoes, onions and egg.

Fried rice with pineapple, tomatoes, cashew nuts, onions egg and a touch of curry seasoning.

A combination of chicken, porkand shrimp with tomatoes, onionsand egg.

Prawns stir fried in pong ga ree curry sauce with eggs, green onions, onions, carrots, celeryand red bell peppers.

Sustainably raised pork, Thai basil, bell peppers, onions, garlic and Thai chili.

Delicious cuts of all natural chicken stir fried in fresh garlic and black pepper in Kinara sauce with a side of steamed vegetables.

Mouth-watering slices of beef and fresh ginger sauteed with onions, green onions, bell peppersand crimini mushrooms.

A mixed of chopped chicken breast and prawns wok fried with green beans, onion, red bell pepper. Topped with crispy basil.

Chicken with golden-roasted cashews, onions, green onions, carrots, red bell peppers and sweet chili paste.

Dungeness crab meat in pong ga ree sauce with eggs, celery, onions, green onionand carrots.

Crispy chicken tenders with green beans in housemade chili paste.

With red beans and corn.

An alternative dish for pad Thai lovers! Sweet pink rices noodles with a combination of chicken, tofuand prawns stir fried with egg, beansproutsand green onion.

A must try Northern Thai dish! Crispy rice, ground chicken, gingerand onion "kloog" with lime juice, fish sauce, chiliand peanut. Served with lettuce.

Chef recommended. Crispy chicken tenders with green beans in housemade chili paste.

Crab meat in pong ga ree sauced with eggs, celery, onions, green onionand carrots.

Mango, coconut or vanilla.

San pellegrino natural mineral water.