H5O Bistro
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- 50 Sw Morrison St, Portland, OR 97204
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No cuisines specified
- $$$$$
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H5O Bistro
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Breakfast Basics
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H5O Breakfast $12.00
Two eggs, crispy new potatoes, your choice of bacon or chicken-apple sausage.
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House Oatmeal $6.00
Steel cut oats, brown sugar and choice of milk, cream or soy milk.
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Breakfast Sandwich $10.00
Grilled sourdough, fried egg, bacon, tillamook cheddar, mama's lil' peppers, crispy new potatoes.
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House-Smoked Salmon Hash $14.00
Soft poached egg, crispy new potato, sofrito, smoked salmon, avocado puree.
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A.M. Starter $8.00
House-whipped yogurt, granola, fresh fruit cup, toast.
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French Toast $11.00
Grand marnier custard-soaked challah, seasonal berries, whipped cream, meyer lemon syrup.
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Pancakes $8.00
Bob's pancake mix, triple stack, powdered sugar, syrup.
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Classic Eggs Benedict $13.00
English muffin, poached eggs, ham, hollandaise, crispy new potatoes.
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Vegetarian Eggs Benedict $12.00
Sauteed spinach, tomato, poached egg, hollandaise, crispy new potatoes.
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Scrambles And OmeletsServed with crispy new potatoes and toast.
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House Scramble $12.00
Chorizo, avocado, tomato, cilantro, onion, crema.
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Italian Scramble $12.00
Chicken-apple sausage, tomato, arugula.
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American Omelet $13.00
Black forest ham, tillamook cheddar, green onions.
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French Omelet $12.00
Sun-dried tomato goat cheese, greens, fresh asparagus.
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Roasted Mushroom Omelet $13.00
Roasted mushrooms, white cheddar, chives, creme fraiche.
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Sal's Omelet $12.00
Bacon, spinach, white cheddar, sour cream.
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Sides
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One Egg $2.00
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Toast $2.00
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Assorted Fruit Cup $4.00
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Fresh Yogurt & Granola $4.00
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Chicken - Apple Sausage $4.00
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Applewood-Smoked Bacon $3.00
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Crispy New Potatoes $3.00
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Assorted Cold Cereal $4.00
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Beverages
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Specialty Coffee $3.50
Single shot, Extra shot $0.75, flavoring $0.75 each shot.
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Aloha Juice Company Orange Juice $3.50
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Kobos Coffee $3.00+
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Juice $3.50
Apple, tomato, cranberry, white grapefruit.
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Harney & Sons $3.00
Hot tea.
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Children's Menu - Breakfast(12 Years and younger). 6:30 - 11:30 Am.
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Breakfast Sandwich $6.00
Tillamook cheddar, scrambled eggs, bacon, crispy new potatoes.
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H5O Breakfast $6.00
1 Egg, 1 slice toast, sausage, crispy new potatoes.
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One Pancake $2.00
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Two Pancakes $4.00
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Assorted Fruit Cup $4.00
Assortment of fresh and seasonal fruit.
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Fresh Yogurt & Granola $3.00
House-whipped with home-made ingredients.
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Toast $1.00
One slice, choice of: white, wheat, english muffin or plain bagel.
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Eggs Your Style $4.00
Two farm fresh eggs prepared to your liking.
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Ham & Cheddar Omelet $5.00
Two eggs with ham and tillamook cheddar, crispy new potatoes.
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Assorted Cold Cereal $4.00
Ask your server about the many choices.
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Small Plates
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Baguette $6.00
Salted butter, radish, fleur de sel.
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Market Oysters $15.00+
Cucumber, prosecco, pink peppercorn granita. Half dozen, dozen.
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Pickled Mango Ravioli $12.00
Dungeness crab, puffed wild rice, watercress, curry vinaigrette, basil oil.
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Brussels Sprouts $10.00
Roasted, foraged mushroom, goat cheese, truffle oil.
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Duck Liver Mousse $12.00
Toast, candied squash, fennel, hazelnuts, verjus syrup.
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Salads & SoupAdd grilled chicken breast $5.00.
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Broccoli $9.00
Roasted, lacinato kale chips, wild watercress, caramelized lady apples, goat cheese, nut granola.
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Green Salad $6.00
Fresh greens, basil, mint, balsamic vinaigrette, ricotta crostini.
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Bistro Salad $10.00
Sweet greens, radish, hard eggs, green bean, avocado, cherry tomato, bleu cheese vinaigrette.
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Tomato Basil Soup $7.00
Basil, cream.
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SandwichesAll burgers and sandwiches are served with house fries; make your fries fancy add $1.00.
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BLT $10.00
Pearl bakery multi grain bread, bacon, romaine lettuce, fresh roma tomato, aioli.
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Turkey Burger $12.00
Bacon, tomato jam, lettuce, tomato, spicy aioli.
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H5O Burger $12.00
Tillamook cheddar, russian dressing, shredded lettuce, tomato, red onion.
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Chicken Sandwich $10.00
Grilled chicken breast, serrano ham, ricotta, arugula, lemon oil.
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Entrees
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Salmon $24.00
Wild salmon, parsley risotto, confit of; rock shrimp, butternut squash, leek and lemon.
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Steak Frites $16.00
Grilled flat iron, fancy fries, foraged wild mushrooms, madeira cream.
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Omelet $12.00
Foraged wild mushrooms, dijon cream, green salad.
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Fettucini $12.00
Smoked chicken, porcini mushrooms, tomato sauce, parmesan cheese.
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Fish And Chips $15.00
Cod, tempura-fried, house fries, slaw, garlic aioli, malt vinegar.
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Chef's Menu - Appetizer
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Baguette $5.00
Sweet butter, radish, fleur de sel.
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Brussels Sprouts $10.00
Roasted, foraged mushroom, goat cheese, truffle oil.
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Market Oysters $15.00+
Champagne mignonette. Half dozen & dozen.
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Pickled Mango Ravioli $12.00
Dungeness crab, puffed wild rice, watercress, curry vinaigrette, basil oil.
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Quail $10.00
Salt and pepper, fried crispy, spaghetti squash, brown butter, fish sauce dressing.
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Roasted Bone Marrow $10.00
Gathering together farms turnips, pickled red onion, italian parsley, toasted brioche.
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Duck Liver Mousse $12.00
Toast, candied squash, fennel, hazelnuts, verjus syrup.
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Chef's Menu - Salad & Soup
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Broccoli $9.00
Roasted, lacinato kale chips, wild watercress, caramelized lady apples, goat cheese, nut granola.
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Green Salad $7.00
Basil, mint, shallots, balsamic vinaigrette, ricotta crostini.
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Beet Carpaccio $10.00
Bresola, smoked bleu cheese, toasted walnuts, sherry vinaigrette.
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Duck Pot Au Feu $10.00
Duck consomme, confit of leg, mushrooms, turnips, seared foie gras
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Chef's Menu - Entree
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Painted Hills Ny Pepper Steak $36.00
Potato gruyere croquette, charred leeks, black peppercorn sauce.
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Anderson Ranch Lamb $24.00
Compressed shoulder, roasted ambercup squash, soubise, lamb jus.
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Half Chicken $20.00
Moroccan spices, saffron hummus, grilled rapini, tapenade
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Muscovy Duck Leg $26.00
Celery root puree, frisee, hazelnut brown butter, pickled ginger, orange gastrique.
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Steelhead $25.00
Parsley risotto, confit of rock shrimp, butternut squash, leek, lemon peel
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Sturgeon $24.00
Pancetta-wrapped, pearl barley, brussels sprouts, chestnuts, cinnamon crumbs, red wine glaze
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Chef's Menu - Sides
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Sauteed Brussels Sprouts $6.00
Sauteed with butter, garlic, shallots.
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Sauteed Mushrooms $8.00
Foraged wild mushrooms, madeira, cream, garlic.
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Potato Gruyere Croquette $4.00
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Braising Greens $5.00
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Desserts
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Chocolate Molten Souffle $8.00
Orange sorbet, toasted almond
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Cherry Almond Cobbler $8.00
Tart cherries, caramelized pineapple ice cream
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Vanilla Espresso Bombe $8.00
Vanilla mousse, espresso custard, espresso sauce.
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Ice Cream Trio $8.00
Vanilla, caramelized pineapple, caramel.
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Ginger Creme Brulee $8.00
Caramelized sugar, lemon almond wafer
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Desserts - Composed Cheese PlatesSelection of all three.
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Composed Cheese Plates $4.00+
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Rogue River Smokey Blue
Smoked over hazelnut shells, raw cow, Central Point OR; quince curd
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Addele
soft-ripened, cow, sheep, Madras, OR; salted pine nut brittle
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Brindisi
Semi-hard, fontina style, cow, Willamette Valley, OR; rosemary apple butter
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Children's Menu - Lunch And Dinner(12 Years and younger). 11:30 Am - 10 pm.
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Grilled Cheese Sandwich $6.00
Cheddar cheese on sourdough bread with choice of fries, salad or fruit cup.
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Kid's Burger $6.00
1/4 Lb patty, bun, ketchup with choice of fries, salad or fruit cup. With cheese add $0.75.
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Pasta $5.00
With butter. With parmesan cheese add $0.75, with mixed vegetables add $2.00, with serrano-wrapped chicken add $5.00.
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Salad $3.00
Mixed greens with honey shallot vinaigrette dressing.
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Cup Of Soup $3.00
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Soup & Salad Combo $6.00
Mixed greens with honey shallot vinaigrette dressing and a cup of soup.
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Bar Food
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Green Salad $6.00
Basil, mint, shallots, balsamic vinaigrette.
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Tomato Soup $5.00
Basil, cream.
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Market Oysters $2.00
Champagne mignonette.
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Deviled Eggs $2.00
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Deviled Eggs With Boquerones $4.00
Or crispy chicken skin.
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Duck Liver Mousse $6.00
House pickles, baguette.
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Salt Cod Fritters $8.00
Pickled pepper aioli and malt vinegar.
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Chicken Bites $5.00
Honey Mustard
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Stuffed Brussels Sprouts $10.00
Roasted, goat cheese, aged sherry,truffle oil
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Korean Short Ribs $5.00
Molasses ginger glaze. Per rib
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H5O Burger $12.00
Russian dressing, shredded lettuce, tomato, onion. Add cheddar $1.00, add bacon $2.00.
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Fancy Fries $6.00
Truffle oil, parmesan, hint of spice.
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Composed Cheese Plates $4.00+
Each, selection of all three. Served with house-made baguette and hazelnut flatbread. Rogue River Smokey Bleu smoked over hazelnut shells, cow, Central Point ,OR; quince curd. Addele soft-ripened, cow, sheep, Madras, OR; salted pine nut brittle. Brindisi semi-hard, cow, Willamette Valley, OR; rosemary apple butter
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Baguette $5.00
Sweet butter, breakfast radish, bleur de sel
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Grilled Romaine Hearts $6.00
Lemon vinaigrette, white anchovy, parmesan
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Saffron Hummus $5.00
Cucumbers, pita
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Fish & Chips $12.00
House tartar
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Hot Pocket $6.00
Crimini mushrooms, curry, cream
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Pork Belly Taco $3.00
Arugula, pickled carrots. Each
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Soy-Cured Salmon $6.00
Wasabi tobiko caviar, pickled ginger
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Salt Cod Fritters $4.00
Pickled pepper aioli and malt vinegar
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Happy Hour
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Green Salad $3.00
Basil, mint, shallots, balsamic vinaigrette.
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Tomato Soup $2.50
Basil, cream.
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Grilled Romaine Hearts $3.00
Lemon vinaigrette, white anchovy, parmesan
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Korean Short Ribs $2.50
Molasses ginger glaze. Per rib
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H5O Burger $6.00
Russian dressing, shredded lettuce, tomato, onion.
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Fancy Fries $3.00
Truffle oil, parmesan, hint of spice.
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Market Oysters $1.00
Champagne mignonette.
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Deviled Eggs $1.00
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Deviled Eggs With Boquerones $2.00
Or crispy chicken.
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Duck Liver Mousse $4.00
House Pickles, Baguette
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Chicken Bites $4.00
Honey Mustard
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Stuffed Brussels Sprouts $6.00
Roasted, goat cheese, aged sherry, truffle oil
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Saffron Hummus $3.00
Cucumbers, pita
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Fish & Chips $8.00
House tartar
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Hot Pocket $4.00
Crimini mushrooms, curry, cream
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Pork Belly Taco $2.50
Arugula, pickled carrots. Each
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Soy-Cured Salmon $4.00
Wasabi tobiko caviar, pickled ginger
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Menu for H5O Bistro provided by Allmenus.com
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