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Brasserie Montmartre
Brioche crouton, gruyere cheese.
Iceberg lettuce, bacon, cherry tomatoes, buttermilk bleu cheese dressing, brioche croutons.
Banyuls vinaigrette.
Candied walnuts, radish, red wine vinaigrette.
D anjou pears, watercress, hazelnuts, goat cheese, cognac.
Chef's choice of cured meats, house made pate, pork rillette, pickled vegetables, toasted baguette. Choice of three, full board.
Cippolini onions, brown butter, marscarpone, sherry.
Sauce gribiche.
Cow washington.
Cow, goat california.
Cow wisconsin.
Sheep spain.
Goat france.
Cow france.
Marbled potatoes, king trumpet mushrooms, hazelnut-bacon gremolata.
Market vegetables.
Butternut squash, kale, black truffle jus.
Potato gratin, roasted garlic jus.
Watercress, frites, demi-glace butter, red wine gastrique. 8 Oz. top sirloin, 12 oz. ribeye, 8 oz. tenderloin.
Fingerling potatoes, walnuts, cipollini onions.
Brussels sprouts, house bacon, dijon creme fraiche.
Fuji apples, wild mushrooms, watercresss, cider reduction.
Dark chocolate cookie.
Lemon sabayon, chantilly, hazelnut crust, candied lemon zest.
Candied walnuts, caramel ice cream.
Muscavado sugar cookies.
Orange sencha, jasmine pearl green, alpine berry herbal, organic peppermint, organic chamomile, assam black tea, earl grey.
White cheddar, gruyere, panko.
Melted brie cheese, red onion, watercress, toasted baguette.
Bacon, caramelized onion, garlic aioli.
Served with toasted crostini.
Ham & gruyere on brioche.
Baguette, marinara, house made mozzarella.
Brioche crouton, gruyere cheese.
Iceberg lettuce, bacon, cherry tomatoes, buttermilk bleu cheese dressing, brioche croutons.
Banyuls vinaigrette.
Candied walnuts, radish, red wine vinaigrette.
Arugula, hazelnuts, amish blue cheese.
Butter lettuce, laura chenel goat cheese, shallots, tomato-tarragon vinaigrette.
Ham & cheese melt on brioche, sauce, mornay.
Add a fried egg $1.50.
Baguette, house made mozzarella, marinara.
1/2 Lb. Cascade all natural beef, caramelized onion, aioli, house bacon, brioche bun.
Red onion, watercress, baguette.
Mix green salad or french fries.
Mascarpone, lemon oil, arugula.
6 Oz. top sirloin, frites, demi-glace butter, red wine gastrique.
Fuji apples, watercress, wild mushrooms, apple cider reduction.
Brioche crouton, gruyere cheese.
Grapefruit, avocado, honey-ginger vinaigrette.
Brioche bun, grilled onions, tomato bacon jam, gruyère cheese, pickles, fries.
Ham & cheese melt on brioche, sauce, mornay.
Add a fried egg $1.50.
Brioche with caramelized bananas, roasted walnuts, maple syrup.
House made pastrami and yukon potatoes, with poached egg, hollandaise sauce.
Sauteed spinach, poached eggs, hollandaise sauce, served with roasted potatoes.
Ham, poached eggs, hollandaise sauce.
Choice of bacon or sausage.
Your choice of any two items: add $1.50 for each additional item. Spinach, comte cheese, ham, mushrooms, brie cheese, bacon brussels sprouts, chevre, chorizo, caramelized onions, gruyere ,pork belly.
Spicy sausage, gruyere, garlic.
Roasted potatoes.
Pumpkin spice chantilly, warm maple butter.
Menu for Brasserie Montmartre provided by Allmenus.com
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