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  • Brasserie Montmartre

Brasserie Montmartre

(503) 236-3036

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  • 626 Sw Park Ave, Portland, OR 97205
  • No cuisines specified

  • $$$$$
  • Brasserie Montmartre

  • (503) 236-3036
  • Dinner
  • Lunch
  • Brunch
  • Small Plates
    • French Onion Soup $9.00

      Brioche crouton, gruyere cheese.

    • Les Frites - Pommes Frites $4.00

    • Wedge Salad $9.00

      Iceberg lettuce, bacon, cherry tomatoes, buttermilk bleu cheese dressing, brioche croutons.

    • Les Frites - Truffle Frites $7.00

    • Local Mixed Greens Salad $6.00

      Banyuls vinaigrette.

    • Les Frites - Duck Fat Frites $6.00

    • Living Butter Lettuce Salad $9.00

      Candied walnuts, radish, red wine vinaigrette.

    • Duck Confit Salad $9.00

      D anjou pears, watercress, hazelnuts, goat cheese, cognac.

    • Charcuterie Plate $14.00+

      Chef's choice of cured meats, house made pate, pork rillette, pickled vegetables, toasted baguette. Choice of three, full board.

    • Butternut Squash Risotto $11.00

      Cippolini onions, brown butter, marscarpone, sherry.

    • Crispy Frog Legs $9.00

      Sauce gribiche.

    • On Ice - Shrimp Cocktail $13.00

    • On Ice - 1/2 Dungeness Crab $16.00

    • On Ice - Oysters On The 1/2 Shell

  • Small Plates - Artisanal Cheese Plate
    Choice of three, full board.
    • Valley Girl Raw $14.00+

      Cow washington.

    • SeaScape $14.00+

      Cow, goat california.

    • Amish Gorgonzola $14.00+

      Cow wisconsin.

    • Cana De Oveja $14.00+

      Sheep spain.

    • Bucheron $14.00+

      Goat france.

    • Creme De Bourgogne $14.00+

      Cow france.

  • Entrees
    • Carlton Farms Braised Pork Shank $23.00

      Marbled potatoes, king trumpet mushrooms, hazelnut-bacon gremolata.

    • House Made Pasta Of The Day $17.00

      Market vegetables.

    • Roasted Chicken Breast $19.00

      Butternut squash, kale, black truffle jus.

    • Brasserie Meatballs $18.00

      Potato gratin, roasted garlic jus.

    • Steak Frites $24.00+

      Watercress, frites, demi-glace butter, red wine gastrique. 8 Oz. top sirloin, 12 oz. ribeye, 8 oz. tenderloin.

    • Roasted Quinault River King Salmon $22.00

      Fingerling potatoes, walnuts, cipollini onions.

    • Roasted Idaho White Trout $20.00

      Brussels sprouts, house bacon, dijon creme fraiche.

    • Seared Day-Boat Scallops $20.00

      Fuji apples, wild mushrooms, watercresss, cider reduction.

  • Entrees - Assiettes
    • Roasted Fingerling Potatoes $5.00

    • Spinach With Garlic $5.00

    • Brussels Sprouts $7.00

  • Desserts
    • Chocolate Mousse $8.00

      Dark chocolate cookie.

    • Lemon Tart $7.50

      Lemon sabayon, chantilly, hazelnut crust, candied lemon zest.

    • Brown Butter And Cinnamon Bread Pudding $7.00

      Candied walnuts, caramel ice cream.

    • Lavender Creme Brulee $6.50

      Muscavado sugar cookies.

  • Desserts - Cafe & The
    • House Coffee $3.00

    • Cafe Au Lait $3.50

    • Cappuccino $4.00

    • Latte $4.50

    • Espresso $3.00

    • French Press $5.00

    • Hot Tea Service $3.50

      Orange sencha, jasmine pearl green, alpine berry herbal, organic peppermint, organic chamomile, assam black tea, earl grey.

  • Bistro - Happy Hour
    • Mix Green Salad $4.00

    • Pommes Frites $2.00

    • Duck Fat & Rosemary $4.00

    • Truffle & Black Truffle, Sel Gris $5.00

    • Mac & Cheese $5.00

      White cheddar, gruyere, panko.

    • Oysters $1.50

    • Braised Beef And Brie $6.00

      Melted brie cheese, red onion, watercress, toasted baguette.

    • Bistro Burger $7.00

      Bacon, caramelized onion, garlic aioli.

    • Pork Rillettes $4.00

      Served with toasted crostini.

    • Croque Monsier $7.00

      Ham & gruyere on brioche.

    • Chicken Parmesan Sandwich $7.00

      Baguette, marinara, house made mozzarella.

  • Soups & Salads
    • French Onion Soup $5.00+

      Brioche crouton, gruyere cheese.

    • Soup Du Jour $4.00+

    • Wedge Salad $9.00

      Iceberg lettuce, bacon, cherry tomatoes, buttermilk bleu cheese dressing, brioche croutons.

    • Local Mixed Green Salad $6.00

      Banyuls vinaigrette.

    • Living Butter Lettuce Salad $10.00

      Candied walnuts, radish, red wine vinaigrette.

    • Braised Beet Carpaccio $10.00

      Arugula, hazelnuts, amish blue cheese.

    • Grilled Draper Valley Farm Chicken Salad $11.00

      Butter lettuce, laura chenel goat cheese, shallots, tomato-tarragon vinaigrette.

    • Les Frites - Pommes Frites $4.00

    • Les Frites - Duck Fat Frites $6.00

    • Les Frites - Truffle Frites $7.00

  • Les Sandwiches
    Choice of salad or fries.
    • Croque Monsieur $11.00

      Ham & cheese melt on brioche, sauce, mornay.

    • Croque Madame $12.50

      Add a fried egg $1.50.

    • Chicken Parmesan Sandwich $10.00

      Baguette, house made mozzarella, marinara.

    • Brasserie Burger $13.00

      1/2 Lb. Cascade all natural beef, caramelized onion, aioli, house bacon, brioche bun.

    • Braised Beef And Brie Sandwich $11.00

      Red onion, watercress, baguette.

  • Entrees
    • Quiche Du Jour $10.00

      Mix green salad or french fries.

    • House Smoked Salmon Omelet $9.00

      Mascarpone, lemon oil, arugula.

    • Steak Frites $14.00

      6 Oz. top sirloin, frites, demi-glace butter, red wine gastrique.

    • Pan Seared Scallops $17.00

      Fuji apples, watercress, wild mushrooms, apple cider reduction.

  • Entrees - Assiettes
    • Wilted Spinach W/ Garlic Confit $4.00

    • Garlic Smashed Potatoes $5.00

    • Mac And Cheese $8.00

  • Menu Item
    All dishes served w/ a fresh baked pastry.
    • French Onion Soup $5.00+

      Brioche crouton, gruyere cheese.

    • Butter Lettuce Salad $5.00+

      Grapefruit, avocado, honey-ginger vinaigrette.

    • Les Frites - Pommes Frites $4.00

    • Les Frites - Duck Fat Frites $6.00

    • Les Frites - Pork Belly Frites $6.00

    • Truffle Frites $7.00

    • Les Frites - Foie Gras, Szchechuan Pepper Frites $7.00

    • Brasserie Burger $12.00

      Brioche bun, grilled onions, tomato bacon jam, gruyère cheese, pickles, fries.

    • Croque Monsieur $10.00

      Ham & cheese melt on brioche, sauce, mornay.

    • Croque Madame $11.50

      Add a fried egg $1.50.

    • Vanilla Pain Perdue $11.00

      Brioche with caramelized bananas, roasted walnuts, maple syrup.

    • Pastrami Hash $12.00

      House made pastrami and yukon potatoes, with poached egg, hollandaise sauce.

  • Menu 1
    Dishes served w/ roasted potatoes.
    • Eggs Florentine $9.00

      Sauteed spinach, poached eggs, hollandaise sauce, served with roasted potatoes.

    • Eggs Benedict $10.00

      Ham, poached eggs, hollandaise sauce.

    • 2 Eggs Any Style $8.00

      Choice of bacon or sausage.

    • Brasserie Omelet $10.00

      Your choice of any two items: add $1.50 for each additional item. Spinach, comte cheese, ham, mushrooms, brie cheese, bacon brussels sprouts, chevre, chorizo, caramelized onions, gruyere ,pork belly.

    • Chorizo Scramble Eggs $9.00

      Spicy sausage, gruyere, garlic.

    • Quiche Du Jour $9.00

      Roasted potatoes.

    • Buttermilk Fried Chicken & Sweet Potato Waffles $14.00

      Pumpkin spice chantilly, warm maple butter.

  • Kid's Brunch Menu
    • Cheese Omelet $5.00

    • Egg Benedict $5.00

    • Cheeseburger & Fries $7.00

    • Ham & Cheese Croissant $5.50

    • Cheese Scramble Eggs $5.00

    • Nutella Waffle $4.00

  • Sides
    • Bacon $3.50

    • Sausage $3.50

    • Granola & Yogurt $4.50

    • Side Of Potatoes $2.00

    • Ham $3.50

    • Fresh Fruit $3.50

    • Fresh Pastry $2.00

    • One Egg $2.00

    • Side Of Toasted Baguette $1.50

Menu for Brasserie Montmartre provided by Allmenus.com

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