Swedish pork and potato sausage, with Jarlsberg cheese, lingonberries, mustard, surkal, and tangy slaw, wrapped in lefse.

Smoked salmon with dill creme fraiche, pickled shallots, arugula and green cabbage, wrapped in our lefse.

Roasted mushroom and hazelnut patties with blue cheese, parsley sauce, surkal, and mixed lettuces wrapped in our lefse.

Pork and beef balls, caramelized goat cheese gravy with sweet and sour cabbage, wrapped in our lefse. *Contains gluten, sunflower and flax seeds

4 pieces pork and beef balls, cramelized goat cheese gravy with sweet and sour cabbage. Goat cheese gravy and meatballs contain gluten.

Roasted mushroom and hazelnut patties with blue cheese, parsley sauce, on mixed lettuces. Gluten free.

Smoked salmon with dill creme fraiche, pickled shallots on mixed lettuces and green cabbage. Gluten free.

Swedish potato sausage with lingonberries, Jarlsberg, surkal, mustard and slaw. Gluten free

Toasted Icelandic style rye bread with whipped goat cheese, topped with sauteed local chanterelle mushrooms. Served with a light arugula side salad, a delicious Autumn treat!

Luscious lemon curd and Scandi spiced pecans.

Lingonberry jam with silky cream cheese.

Tangy yogurt and cardamom pudding, topped with seasonal fruit puree and walnuts, gluten free.

Butter and local wildflower honey on a lefse.

Butter and Havsnø flake sea salt.

The classic! Butter and sugar lefse, just like Grandma used to make.

One piece of our handmade lefse. Plain and toasted with nothing on it.

Herring, cream cheese, horse radish on Scandinavian rye toast, topped with melty Jarlsberg cheese. Like an open-faced tuna melt!

Herring filets, pickled in white wine sauce, pepper corns and onions.

Jarlsberg cheese spread with roasted garlic and shallots.

Sweet and sour purple cabbage pickled with apple cider vinegar and caraway.

Arugula and shredded cabbage salad with pickled beets and almonds. Add goat cheese for $1.

With local butter and flaky North Sea salt.

Pickled organic egg with cracked black pepper mayo and salmon caviar.

Beets, chilis, garlic, secret spices 😏

Clams, shrimp, Pacific cod, aromatic vegetables and potatoes, in a saffron shellfish cream base. (GF)

Toasted Icelandic style rye bread with whipped goat cheese, topped with sauteed local chanterelle mushrooms. Served with a light arugula side salad, a delicious Autumn treat!

Lingonberry iced tea.

Produced by Cascade Mountain Spring Water. Butte Falls - Oregon Bottled at the source in southern Oregon, Cascade Mountain Sparkling Water is naturally filtered through volcanic rock in the pristine Cascade Range. The spring, in the town of Butte Falls, has been a water source for area people for millennia, and the exceptionally pure water is neutral-tasting and wonderfully refreshing.

Pinot noir - aromas of redcurrants, wild strawberries, smoke and mushrooms. It's medium-bodied with plush tannins and bright acidity. Juicy and spicy. Drink now. OR Rosé - Straight from the Rosé City! Drinkable, unpretentious and travel-ready, this is the perfect wine for action lounging, such as poolside shindigs, outdoor music festivals, backyard BBQ's with friends or anywhere that calls for serious lounging. It's set to become your favorite spring and summer staple.

Scotch style ale, contains alcohol

Lager beer from pFriem, contains alcohol

Ginger Cult "Cult Icon" Blueberry lemonade alcoholic ginger beer

With one of the longest coast line in the world, Norway is known for its bountiful sea. Yet the Norwegian sea salt production slowly disappearedby the start of the last century. In 2014, Havsnø embarked on their journey to revive the artisan salt making in Norway. Since then, they have provided salt to some of the best restaurants in Scandinavia, such as Maaemo in Oslo and Geranium in Copenhagen.

Jarlsberg cheese spread with roasted garlic and shallots.

14.1 oz jar of Lars' Own lingonberry preserves with sugar.

Silky-smooth, richly flavored chocolate crafted in Iceland

a bottle of Lars Own lingonberry drink concentrate, great for cocktails or making your own flavored sodas and teas

Traditional Scandinavian sourdough rye loaf with flax seeds, rolled rye flakes, sunflower seeds, organic cane sugar, caraway seeds, olive oil.

One box of whole grain Wasa crispbreads

fried crispy onions from Lars Own, delicious as a garnish on pastas, soups or salads

Bella brand, soft high quality cotton shirt in black with Viking Soul Food logo

Bella™ and Canvas™ shirts, water-based, extract printed to produce extremely soft prints while maintaining very crisp detail.

With one of the longest coast line in the world, Norway is known for its bountiful sea. Yet the Norwegian sea salt production slowly disappearedby the start of the last century. In 2014, Havsnø embarked on their journey to revive the artisan salt making in Norway. Since then, they have provided salt to some of the best restaurants in Scandinavia, such as Maaemo in Oslo and Geranium in Copenhagen.

14.1 oz jar of Lars' Own lingonberry preserves with sugar.

Silky-smooth, richly flavored chocolate crafted in Iceland

Jarlsberg cheese spread with roasted garlic and shallots.

One box of whole grain Wasa crispbreads

lighlty smoked Icelandic cod liver in own oil

a bottle of Lars Own lingonberry drink concentrate, great for cocktails or making your own flavored sodas and teas

Bella™ and Canvas™ shirts, water-based, extract printed to produce extremely soft prints while maintaining very crisp detail.

fried crispy onions from Lars Own, delicious as a garnish on pastas, soups or salads

Traditional Scandinavian sourdough rye loaf with flax seeds, rolled rye flakes, sunflower seeds, organic cane sugar, caraway seeds, olive oil.

Bella brand, soft high quality cotton shirt in black with Viking Soul Food logo

Lingonberry iced tea.

soda water with either lingonberry or elderflower syrup

Produced by Cascade Mountain Spring Water. Butte Falls - Oregon Bottled at the source in southern Oregon, Cascade Mountain Sparkling Water is naturally filtered through volcanic rock in the pristine Cascade Range. The spring, in the town of Butte Falls, has been a water source for area people for millennia, and the exceptionally pure water is neutral-tasting and wonderfully refreshing.

Ablis Ascend wildberry rose CBD fizzy drink with hemp derived THC, berry and lemoin flavored. Low sugar, caffeinated, 21 plus only

Ginger Cult non alcoholic ginger beer, well balanced with low sugar content

Scotch style ale, contains alcohol

Pinot noir - aromas of redcurrants, wild strawberries, smoke and mushrooms. It's medium-bodied with plush tannins and bright acidity. Juicy and spicy. Drink now. OR Rosé - Straight from the Rosé City! Drinkable, unpretentious and travel-ready, this is the perfect wine for action lounging, such as poolside shindigs, outdoor music festivals, backyard BBQ's with friends or anywhere that calls for serious lounging. It's set to become your favorite spring and summer staple.

Lager beer from pFriem, contains alcohol

Ginger Cult "Cult Icon" Blueberry lemonade alcoholic ginger beer

pFriem ollaboration with Georgetown Brewers, West Coast style IPA

Smoked salmon with dill creme fraiche, pickled shallots on mixed lettuces and green cabbage. Gluten free.

4 pieces pork and beef balls, cramelized goat cheese gravy with sweet and sour cabbage. Goat cheese gravy and meatballs contain gluten.

Swedish potato sausage with lingonberries, Jarlsberg, surkal, mustard and slaw. Gluten free

Roasted mushroom and hazelnut patties with blue cheese, parsley sauce, on mixed lettuces. Gluten free.

Toasted Icelandic style rye bread with whipped goat cheese, topped with sauteed local chanterelle mushrooms. Served with a light arugula side salad, a delicious Autumn treat!

Lingonberry jam with silky cream cheese.

Luscious lemon curd and Scandi spiced pecans.

Pickled organic egg with cracked black pepper mayo and salmon caviar.

Sweet and sour purple cabbage pickled with apple cider vinegar and caraway.

Jarlsberg cheese spread with roasted garlic and shallots.

Herring filets, pickled in white wine sauce, pepper corns and onions.

With local butter and flaky North Sea salt.

Herring, cream cheese, horse radish on Scandinavian rye toast, topped with melty Jarlsberg cheese. Like an open-faced tuna melt!

Arugula and shredded cabbage salad with pickled beets and almonds. Add goat cheese for $1.

Clams, shrimp, Pacific cod, aromatic vegetables and potatoes, in a saffron shellfish cream base. (GF)

Beets, chilis, garlic, secret spices 😏

Tangy yogurt and cardamom pudding, topped with seasonal fruit puree and walnuts, gluten free.

One piece of our handmade lefse. Plain and toasted with nothing on it.

The classic! Butter and sugar lefse, just like Grandma used to make.

Butter and Havsnø flake sea salt.

Butter and local wildflower honey on a lefse.

Tip our hard working staff

plastic utensils and napkins

Smoked salmon with dill creme fraiche, pickled shallots, arugula and green cabbage, wrapped in our lefse.

Swedish pork and potato sausage, with Jarlsberg cheese, lingonberries, mustard, surkal, and tangy slaw, wrapped in lefse.

Roasted mushroom and hazelnut patties with blue cheese, parsley sauce, surkal, and mixed lettuces wrapped in our lefse.

Pork and beef balls, caramelized goat cheese gravy with sweet and sour cabbage, wrapped in our lefse. *Contains gluten, sunflower and flax seeds