Tofu, carrots, rice noodles, and fresh lettuce wrapped in soft rice paper. Served with peanut sauce.

Shrimp, avocado, celery, carrots, rice noodles, and fresh lettuce wrapped in soft rice paper. Served with peanut sauce.

Ground chicken dumplings served fried or steamed. Comes with sweet vinegar and sesame soy dipping sauce.

Crispy deep-fried spring rolls filled with cabbage, taro, carrots, celery, and glass noodles.

Grilled chicken tenders marinated in curry, served with cucumber salad and peanut sauce.

Golden-fried tofu served with sweet and sour sauce topped with ground peanuts.

Lightly battered and deep-fried shrimp.

Fried wontons stuffed with crab and cream cheese. Served with sweet & sour sauce.

Deep-fried pastry filled with curried potato filling. Served with cucumber & sweet and sour sauce.

Deep fried skin tofu wrapped with ground pork, crab meat, water chestnut, chopped carrot, served with sweet and sour.

California tube calamari dipped in tempura batter and lightly fried.

Tempura jumbo prawns glazed with honey and sesame seeds. Served on crispy glass noodles.

Crispy shrimp coated in shredded coconut. Served with tangy dipping sauce.

Crispy fried chicken wings. Served with tangy dipping sauce.

Boneless chicken wings stuffed with pork, shrimp, glass noodles, carrots, mushrooms, and onions. Tempura-fried and served with sweet & sour cucumber sauce.

Large boneless chicken wings stuffed with ground pork, shrimp, glass noodles, carrots, mushrooms and onions, dipped in tempura batter and lightly deep fried, served with sweet and sour cucumber sauce.

Ground chicken and shrimp blended with water chestnuts, carrots, and onions, wrapped in wonton paper and gently steamed. Served with our house special soy-based dipping sauce.

Golden plant-based nuggets. Served with Thai sweet & sour dipping sauce.

Spicy and sour lemongrass soup with galangal roots, tomatoes, onions, green onions, mushrooms, and cilantro.

Spicy and sour coconut milk soup with galangal roots, lemongrass, onions, green onions, mushrooms, and cilantro.

Soft tofu, spinach, seaweed, broccoli, diced scallion and cilantro in clear broth soup. Bowl Size.

Shrimp wontons, shrimp, bean sprouts, spinach, diced scallions, and cilantro in clear broth.

Crispy noodles topped with salmon. Served with your choice of sesame dressing, balsamic vinegar, or peanut sauce.

Tomato, cucumber, onion, shallot, spring mixed lettuce, bean sprout, and boiled egg topped with sweet and sour peanut dressing.

Grilled lemongrass chicken with tomatoes, cucumber, red onions, green onions, and cilantro, tossed in a zesty spicy lime dressing.

Grilled beef with tomatoes, cucumber, red onions, green onions, mint, ground roasted rice, lettuce, and cilantro. Tossed in spicy lime dressing.

Grilled beef with tomato, cucumber, shallot, lemon grass, kaffir lime leaf, mint leaf, ground roasted rice, fresh lettuce, touch of spicy lime juice. Spicy.

Ground chicken with red onions, green onions, mint, cilantro, and roasted rice, tossed in spicy lime juice.

Tofu with red onions, green onions, mint, cilantro, and roasted rice, tossed in spicy lime juice.

Shrimp with tomatoes, red onions, green onions, mint, lettuce, and cilantro. Tossed in spicy lime juice and sweet chili paste.

Shredded green papaya, carrots, green beans, tomatoes, and peanuts tossed in tangy Som Tum sauce.

Duck with tomatoes, red onions, green onions, mint, lettuce, cilantro, and cashew nuts. Tossed in spicy lime juice and sweet chili paste.

Eggplant, bamboo shoots, bell peppers, and basil leaves in rich red curry paste.

Eggplant, bamboo shoots, bell peppers, and basil leaves in aromatic green curry paste.

Potatoes, carrots, onions, and bell peppers in creamy yellow curry paste.

Potatoes, carrots, onions, and peanuts in a richly spiced Massaman curry paste.

Bell peppers and green beans in smooth and savory Panang curry paste.

Eggplant, bamboo shoot, tomato, pineapple, bell peppers, basil leaf, tropical fruit and roasted duck in red curry paste. Spicy.

Pumpkin, broccoli, carrots, bell peppers, green beans, and basil leaves in red curry paste.

Pineapple, broccoli, carrots, bell peppers, green beans, and basil leaves in red curry paste.

Mango, broccoli, carrots, bell peppers, green beans, and basil leaves in red curry paste.

Avocado, broccoli, carrots, bell peppers, green beans, and basil leaves in green curry paste.

Ground chicken and shrimp stir-fried with bell peppers, onions, and basil, topped with crispy basil leaves.

Salmon stir-fried with bell peppers, onions, and basil, topped with crispy basil leaves.

Fresh ginger strips, mushrooms, onions, carrots, and bell peppers.

Bamboo shoots, mushrooms, broccoli, cabbage, carrots, onions, bell peppers, and water chestnuts.

Cashew nuts, onions, bell peppers, water chestnuts, and asparagus in sweet chili paste.

Eggplant, bell peppers, onions, carrots, and basil.

Green beans and bell peppers stir-fried with Thai chili paste.

Eggplant, bamboo shoots, onions, green beans, bell peppers, and basil in Thai chili paste.

Steamed broccoli, cabbage, and carrots served with peanut sauce.

Garlic and black pepper stir-fry on a bed of steamed broccoli, cabbage, and carrots.

Stir-fried broccoli in garlic sauce.

Fresh lemongrass, chili, onions, broccoli, carrots, bell peppers, and celery stir-fried in a light sauce.

Fresh mango, broccoli, carrots, onions, and bell peppers in sweet chili paste.

Bell peppers, onions, green beans, carrots, mushrooms, and basil leaves.

Green beans and bell peppers stir-fried in sweet chili paste.

Steamed broccoli, cabbage, and carrots served with bunny-shaped rice and teriyaki sauce.

Classic Thai-style fried rice with eggs, onions, peas, and carrots.

Fried rice with eggs, onions, bell peppers, tomatoes, and basil leaves.

Fried rice with eggs, pineapple, raisins, cashew nuts, onions, carrots, peas, and green onions.

Fried rice with eggs, Chinese chicken sausage, tomatoes, onions, carrots, peas, and green onions, topped with shredded dried pork.

Stir fried jasmine rice blended with egg, diced mixed vegetables , crab meat and snow crab craw.

Thai-style fried rice stir-fried with dark soy sauce, eggs, tomatoes, and Asian kale, seasoned with a rich savory flavor.

Fried rice with eggs, BBQ pork, onions, carrots, peas, and green onions.

Stir-fried rice noodle, egg, green onion, bean sprout, sweet radish with special pad Thai sauce.

Glass noodles with eggs, mushrooms, cabbage, broccoli, green onions, bean sprouts and your choice of meat.

Stir-fried fresh wide size rice noodle, egg, broccoli, and Asian kale flavored with sweet soy sauce.

Stir fried fresh wide size rice noodle, egg, fresh ground chili, bell peppers, onion, tomato, and basil leaf. Spicy.

Stir fried wide size rice noodle with egg, pineapple, raisin, cashew nut, diced mixed vegetables, then seasoned with curry powder.

Stir fried wide size rice noodle topped with mixed vegetables and your choice of meat in house special peanut curry sauce. Spicy.

Stir fried yakisoba noodles with carrots, green onion, broccoli, cabbage, bean sprouts, and your choice of meat.

Boneless duck stir fried with egg noodles, onions, bell peppers, green beans, mushrooms, and basil.

Rice nodles,bean sprouts, cilantro, and ground peanut in spicy and sour soup. Spicy.

Crispy catfish with kaffir lime leaf, green bean, asparagus and bell pepper stir fried with coconut milk and tasty chu chee chili paste. Spicy.

Crispy catfish, bamboo shoot, eggplant, basil leaf, bell pepper, green bean with tasty red chili paste. Spicy.

Battered halibut served on bed of pineapple, tomato, onion, carrot, mushroom, bell peppers, and cucumber topped withspicy sweet and sour sauce and crispy basil.

Grilled jumbo prawn, asparagus, green bean topped with panang curry garnished with kaffir lime leaf and coconut milk. Spicy.

Grilled salmon, asparagus, green bean topped with panang curry garnished with kaffir lime leaf and coconut milk. Spicy.

Stir fried shrimp with fresh mango, cashew nuts, roasted chili, onion, bell peppers, water chestnuts, asparagus, and sweet chili paste, topped with crispy basil. Spicy.

Marinated chicken breast, deep fried on base of salad with sweet lime sauce.

Chicken breast marinated with lemongrass, grilled to perfection on a base of steamed broccoli,cabbage, carrots with side of peanut sauce.

Boneless roasted duck topped with tangerine sauce and served with steamed vegetables.

Boneless roasted duck topped with mushrooms, bell pepper, celery and fresh ginger strips in a gravy sauce.

Fine grilled rib eye steak accompanied by a fresh salad, served with spicy dipping sauce and sticky rice.

Sweet sticky rice with coconut milk and fresh mango

Refreshing Thai drinks, served ice-cold.

Some hot tea, made fresh at Bai Mint.