NorthWest Public House

Organic mixed greens, rogue bleu, julienne pears, avocado, candied pecans, sesame lime vinaigrette

Roasted, stacked oregon beets, arugula, goat cheese, crispy chickpeas, sea salt & evoo

Organic mixed greens, arugula, duck confit, pomegranates, candied pecans, pomegranate dressing

Organic mixed greens, gala apples, cracked local hazelnuts, butter beans, roma tomato.

Grilled tender flatiron steak marinated in chimichurri & topped with a fried free range egg.

Ahi tuna, green onion, english cucumber, black sesame seeds on lavash or gf chips with wasabi creme.

Spicy hummus, olive tapenade, tomatoes, cucumbers, feta and pita bread or gf chips

Stuffed with goat cheese, arugula, roasted pepper, served with lemon basil cream & sweet potato mash.

Pan seared fresh scallop wrapped in prosciutto, with mango salsa and sweet potato mash

Mascarpone & wild mushroom deviled eggs served with mixed greens topped with candied pecans

Big basket of hand cut french fried potatoes seasoned with choice of sea salt & herb, curry powder or garlic & herb. Served with nwph fancy sauce, piquant pepper jam vegan or basil aioli . For $1, add truffle oil for $3, fly to denver: smother your frites with mile high pork green chile & aged cheddar for $4, make it wisco canadian poutine: cover your frites in roasted duck confit, collard greens & widmer cheddar curds

Soup of the day. Sounds delicious

Make it a bowl and add a mini grilled cheese sandwich to your plate.

Blend of tillamook aged cheddar, smoked gouda, roasted garlic creme gf pasta available

Chef mac with chopped draper valley rosemary chicken, caramelized onions gf pasta available

Chef mac with bacon, painted hills ground beef, onions, tomato, jalapeno gf pasta available

Pan seared, wild caught coho salmon topped with warm rhubarb compote

Sauteed zucchini, squash, purple onion, red bell pepper, red curry sauce for $5, add chicken or steak.

All natural fulton farms filet cut steak covered with caramelized onions & rogue bleu cheese

Stuffed with goat cheese, arugula, roasted red pepper & topped with lemon basil cream sauce

Five pan seared fresh scallops wrapped in aged prosciutto and topped with mango salsa

Swiss, wild shrooms sauteed in sesame oil & chili flakes, caramelized onions, basil aioli

Pepper jack, avocado, bibb lettuce, roma tomato, piquant pepper jam great with veggie patty

Rogue bleu, caramelized onions, bacon, fried egg, chipotle BBQ sauce

Goat cheese, sliced avocado, bibb lettuce, basil aioli great with turducken patty

Cream cheese, bibb lettuce, avocado salsa, green goddess dressing great with salmon patty

Aged cheddar, lettuce, diced yellow onion, roma tomato, NWPH fancy sauce

Topped with anything you want listed below. Sauce: NWPH fancy sauce, chipotle BBQ sauce, basil aioli, piquant pepper jam, green goddess dressing. Veg: tomato, lettuce, sliced avocado, caramelized onions, jalapeno, diced onions, sauteed shrooms, dill pickle, avocado salsa. Cheese: aged cheddar, gruyere, rogue bleu, pepper jack, cream cheese, goat cheese, swiss. Proteins: fried egg, bacon, mile high pork green chile smother.

Crispy fritters rolled in confectioners sugar with caramel & tillamook vanilla bean ice cream

Crispy fritters rolled in confectioners sugar with caramel & tillamook vanilla bean ice cream

Kahlua & rum infused creme brulee torched with a crispy caramelized sugar crust

Chocolate mousse served with vanilla cinnamon creme & chocolate covered biscotti