• Oregon
  • Portland
  • Portobello Vegan Trattoria

Portobello Vegan Trattoria

(503) 754-5993
  • 1125 Se Division St, Portland, OR 97202
  • Website
  • Own this business? Learn more about offering online ordering to your diners.

  • Italian ,  Pizza
  • $$$$$
(503) 754-5993
  • Dinner
  • Brunch
  • First
    • Caesar Novus $8

      (No gluten added) crisp butter lettuces, caesar dressing, pinenuts & crispy chickpeas.

    • Quinoa & Lentil Salad $9

      (No gluten added) with arugula, radishes & cashew dressing.

    • Green Gazpacho $9

      Chilled traditional soup from spain. Served with crispy squash blossoms.

  • Snacks
    • Beet Tartare $9

      Beets, carrots aioli, and capers with cashew cheese & baguette. Sub gluten-free bread for $2.00.

    • Mushroom Fries $9

      With tomato-basil sauce for dipping.

    • Tremiti Olives $6

      (No gluten added).

    • Sweety- Peps $8

      (No gluten added) cashew cheese stuffed peppers.

    • Bread, Salt, & Oil Of Cascadia $6

      Little t's foccacia, garibaldi oregon coast sea salt & oregon olive mill's olive oil.

  • Burgers
    Served with pommes frites. Sub a caesar for $2.00. Add cashew cheese for $1.00.
    • Bistro Burger $11

      House-made beet burger, our rosemary bun, & accoutrements.

    • Portobello Burger $11

      (No gluten added) happy camper gluten free bun with roast portobello, tomato-basil sauce, braised greens, and cashew cheese.

  • Pasta, Pulses & Grains
    • Farinata $10

      (No gluten added) chickpea flatbread with caramelized onions, roasted tomatoes, roast fennel & herbs.

    • Pan Crisped Potato Gnocchi $10

      With rose harissa, sauteed summer squashes & mint.

    • Spaghetti & Beetballs $8

      Housemade spaghetti noodles with tomato-basil sauce & our spicy beetballs.

  • Pizza
    Our regular pies are available in 12
    • Cheesy Pie $9

      Cashew crema, marinara, and fresh basil.

    • Spicy Arrabiata $12

      Cashew creama, chili-fennel marinara, spicy sausage, cherry peppers.

    • Pizza Patata Portlandia $12

      caramelized onions, garlic, pinenuts & douglas fir tips.

    • Fig & Kale Pie $12

      Black mission figs, kale, cashew cream, rosemary & garlic.

  • Mains
    • Deep Dish Cornmeal Crust Pie $13

      (No gluten added) layers of roast portobello, greens, tomato-basil sauce, and cashew cheese. Served with a small arugula salad.

    • Portobello Steak $16

      (No gluten added) with pan crisped polenta, salsa verde, grilled tomatoes & greens.

    • Tiella Portlandia $14

      Layers of cashew crema, crushed tomatoes, basil, summer squashed, & potatoes with garlic toast.

  • Down The Hatch
    requires the participation of entire table. For of 4 or more persons.
    • Pizza Party! $23

    • Tartare

    • Caesar Salad

    • Sweety Peps

    • Pizza Of Your Choice

      (From pizza menu).

    • Housemade Vegan Ice Cream

  • Sides
    • Pommes Frites $7

      With housemade catsup.

    • Braised Greens $6

    • Crispy Squash Blossoms $8

      With red sauce.

  • Soft Drinks - Housemade Soda Pop
    • Green Tea Jasmine $3

    • Pomegranate-Acai $3

    • Ginger

  • Other Tasty Sodas
    • Juniper Dry Soda $2.5

    • Lavender Dry Soda $2.5

    • Virgil's Root Beer $2.5

  • Cellar Door Coffee
    • Cup Of French Press $2

  • Organic Foxfire Tea
    • Fresh Brewed Cup $2

    • Earl Grey

    • Foxfire Blend

    • Lapsang Souchong

    • Mount Hood Sunrise

    • Green Jasmine

    • White Lavender Rose

    • Hibiscus

    • Peppermint

    • Rooibos

  • Snacks & Starters
    • Beef Tartare $8

      With cashew cheese and toast. Sub gluten-free bread for $2.00.

    • Caesar Novus $7

      Crisp butter lettuce with our caesr dressing, pinenuts & croutons.

    • Sweety Peps $7

      (No gluten added) cashew cheese stuffed li'l sweety peppers.

    • Olives $5

      (No gluten added) assorted italian olives.

    • Moonbrine Pickles $7

      (No gluten added) half-sour pickles from our neighbor across the way.

  • Waffles
    • Strawberry-Blueberry Waffle $7

      With fresh strawberries and vegan butter.

    • Cornmeal Waffle $8

      (No gluten added) With spicy pinto beans, cashew cheese sauce, braised greens & tomato sauce.

  • Open Faced Omelets
    Served with homefry potatoes made from tofu made by ota family tofu down the street & topped with our cashew cheese sauce.
    • Asparagus Omelete $8

      Sauteed asparagus, mushroom & leeks.

    • Mile High $8

      Green bell peppers, onions & housemade seitan ham.

    • Italian Omelete $8

      With our spicy italian sausage, peppers & tomato sauce.

    • Greens Omelet $7

      Braised greens & caramelized onions.

  • Specialties
    • Big Brunch Burger $8

      House-made beet burger with caramelized onions, greens, & cashew hollandaise.

    • Vegan Benedict $9

      With tofu egies, housemade smoky seitan ham, toasted english muffin & cashew hollandaise.

    • Asparagus Benedict $9

      With tofu eggies, griddles asparagus, toasted english muffin & cashew hollandaise.

  • Homefries
    • Basic Taters $3

    • Cheesy Taters $5

      With cashew cheese sauce.

    • Mushroom Homefries $8

      With broccoli, mushrooms, leeks & parsley0hazelnut pesto.

  • Sides
    • Braised Greens $6

    • Griddled Asparagus $6

    • Side Of Smoky Sweet Seitan $5

    • Toasted Baguette & Jam $3

  • Sweet Stuff
    • Tiramisu $7

      Our classic dessert.

    • Chocolate Mousse $7

      With whiskey-coffee gratina, coconut whipped cream & hazelnut praline.

  • Drinks
    • Fresh Squeezed Organic Orange Juice $4

    • Cellar Door French Press Coffee $2

    • Foxfire Tea

      Earl grey, foxfire blend, lapsang souchong, mt. hood sunrise, green jasmine, white lavender rose, hibiscus, peppermint, rooiboos.

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