Simpatica Dining Hall
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Simpatica Dining Hall
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- Menu
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Dining Hall Menu - Friday
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Cardoncello Mushroom Tart $40.00
with Prosciutto and Juniper Grove Redmondo Cheese
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Chilled English Pea Soup $40.00
with Maine Lobster and Tarragon
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Roasted Rabbit Saddle $40.00
with Summer Squash, Fava Bean and Fingerling Potato Ragout
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Dark Cherry-Filled Gateau Basque $40.00
with Whipped Creme Fraiche
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Dining Hall Menu - Saturday
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Summer Squash $35.00
with Basil and Creme Fraiche
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Beets, Arugula, Blue Cheese and Spiced Pecans $35.00
with a Lemon Vinaigrette
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Cedar Plank Salmon and Potato and English Pea Puree $35.00
with Bing Cherries, Tarragon and Extra Virgin Olive Oil
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Pot de Creme $35.00
with Whipped Cream and Cookies
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Menu for Simpatica Dining Hall provided by Allmenus.com
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