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with Prosciutto and Juniper Grove Redmondo Cheese
with Maine Lobster and Tarragon
with Summer Squash, Fava Bean and Fingerling Potato Ragout
with Whipped Creme Fraiche
with Basil and Creme Fraiche
with a Lemon Vinaigrette
with Bing Cherries, Tarragon and Extra Virgin Olive Oil
with Whipped Cream and Cookies