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  • Belly Timber Restaurant and Bar

Belly Timber Restaurant and Bar

(503) 235-3277

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  • 524 Ne 56th Ave, Portland, OR 97213
  • Restaurant website
  • French
  • Belly Timber Restaurant and Bar

  • (503) 235-3277
  • Main
  • Brunch
  • HOUSE CURED MEATS
    • Salumi $3.00

    • Rillette $4.00

    • Terrine $3.00

    • Coppa $3.00

    • Tasso Ham $3.00

    • Pigstrami $4.00

  • Dessert
    • Triple chocolate parfait & salted caramel $6.00

    • Stumptown custard & caramel foam $6.00

    • Goat cheese cake $6.00

      rhubarb preserve & toasted oat tuile

    • Rice pudding $6.00

      jelly of grapefruit & cardamom cream with pistachio crumble

    • Candied Bacon $2.00

  • SMALL PLATES
    • Fried Chickpeas $3.00

    • Red radishes $6.00

      warm duck vinaigrette, sour strawberries and cocoa nibs

    • Mixed baby lettuce $6.00

      shaved fennel, grana and breadcrumbs

    • Asparagus $8.00

      green garlic, anchovy butter, chilis and mint

    • Grilled romaine $7.00

      salt cod, piquillo peppers and saffron aioli

    • Beets $7.00

      watercress, goat cheese vinaigrette and carrot

    • Escargot $9.00

      bone marrow, spring garlic, yellow beets and chickpeas

    • Crab cakes $9.00

      fennel tapenade and red pepper oil

    • Raviolio of the moment $8.00

  • Cocktails - rocks
    • BT Spanish Coffee $9.00

      Stumptown espresso liqueur, Lemon Hart Demerara 151 rum, corriander tincture, Stumptown coffee and fresh whipped cream

    • BT White Russian $7.50

      Monopolowa vodka, Stumptown hairbender espresso liqueur, cocoa-guajillo bitters, and a splash of cream

    • BT Collins $6.50

      Apple wood smoked New Deal vodka, preserved blood oranges, lemon juice, soda

    • Orange Thyme Cooler $7.00

      Monopolowa, blood orange, curacao, thyme tincture, soda

    • Uncle Victor's Bacon Bourbon Old Fashioned $8.50

      Bacon infused Bullett bourbon, cinnamon cayenne bitters, splash of soda, love

    • Whiskey Ginger $7.00

      Rittenhouse Rye, spicy gingerdram, soda

    • Beet Margarita $8.00

      Sauza tequila, red beet juice, lime juice, with yellow beet salt rim

  • ENTREES
    • Asparagus and porcini risotto $9.00+

      butter braised radishes, frico, truffle oil

    • Fresh water prawns $9.00+

      Israeli cous cous, peas and chilis

    • Pork shoulder milanese $8.00+

      and snap pea panzanella

    • Grilled quail $9.50+

      turnips, shitakes and duck sauce

    • Pan roasted halibut $11.00+

      savoy cabbage, radicchio and bacon

    • Grilled hanger steak $17.00

      arugula pesto, salt and vinegar french fries

    • BT Burger $10.00

      house made fries, and bone marrow aioli, add Tillamook sharp cheddar, blue cheese or pimento cheese 1, add house smoked bacon 3

  • SIDES
    • cabbage, radicchio & bacon $4.00

    • baby turnips $4.00

      brown butter & poppy seed

    • house made fries $4.00

      with bone marrow aioli

  • Brunch
    • Roasted mushroom & herb omelette $10.00

      with sheeps milk feta

    • Grilled scallion $8.50

      roasted pepper and cheddar omelette

    • Smoked sausage and potato scramble $9.00

      with chive sour cream

    • Smoked salmon benedict poached eggs $11.00

      potato latkes and hollandaise

    • Belly Benedict $10.00

      poached eggs, roasted pork belly and hollandaise

    • Fried chicken and waffle $11.00

      with bacon butter and maple syrup

    • Bacon and banana stuffed french toast $10.00

      with mascarpone and house made nutella

    • Seasonal fruit turnover $8.50

    • Chickpea pancakes $9.00

      hot pepper scramble and mixed baby greens

    • House bacon or sausage $8.00

      with egg and cheese on a brioche roll

    • Smoked salmon BLT $10.00

      with herb cream cheese on toasted sourdough

    • Grilled hanger steak $11.00

      hashbrowns and eggs any way

    • Pulled pork $10.00

      grits and a fried egg

    • Crab cakes $10.00

      fennel tapenade and red pepper oil

    • Mixed baby lettuce $6.00

      shaved fennel, grana and breadcrumbs

    • French fries $6.00

      fried egg and hollandaise

    • BT Burger $10.00

      house made fries, and bone marrow aioli, add Tillamook sharp cheddar or bleu cheese 1, add house smoked bacon 3

  • Sides
    • Cinnamon bun $4.00

    • Grits $3.00

    • Breakfast potatoes $3.00

    • House sausage patty $4.00

    • French Toast Soldiers $5.00

    • Waffle $4.50

    • House smoked bacon $4.00

    • Toast & jam $2.50

    • Two eggs $3.00

    • Fruit with lavender syrup $4.00

Menu for Belly Timber Restaurant and Bar provided by Allmenus.com

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