The Observatory

Basil creme fraiche and tomato puree

With fresh grand central bread

Pickled vegetables, dijon-horseradish sauce and crackers

Variety of cheeses, roasted garlic, house cured bacon, fresh fruit and red wine caramel

Basil, chili and garlic prawns, napa cabbage-bell pepper slaw and coconut cashew sauce

Spicy white wine, garilc and tomato broth. Also available in a ginger sake broth

Prosciutto wrapped chicken liver mousse with apple onion jam, pear mustard, bread and crackers

Orange, radish, avocado, lime, cilantro, green onion, bell pepper, and tomato served with fresh fried tortilla chips

Pate, genoa, copa, sopresata, finocchiona, harissa olives, red pepper aioli, peppers and grand central bread

Millennium farms greens with house sherry vinaigrette

Baby greens tossed in roasted red pepper vinaigrette topped with parmesan and pine nuts

Whole leaf romaine, house caesar dressing, red bell pepper and fried wontons add chicken: pulled, crispy or grilled $3.00

Shaved dahlia tubers, fennel, fresh citrus, pears, and candied almonds in a cranberry vinaigrette topped with dahlia chips

Purple cabbage, shaved carrots, dried cranberries and sunflower seeds in a honey-lemon vinaigrette topped with parmesan cheese

Rogue blue cheese, roasted beets, washington apples, walnuts and sherry vinaigrette

house smoked trout, peppery greens, green beans, egg, potatoes, olives, fennel and red pepper in a creamy kalamata olive dressing

Green leaf lettuce, shaved radish, roasted corn, snap peas, cherry tomatoes and garlic croutons in blue cheese or ranch dressing

Crispy rice noodles, napa cabbage, green leaf lettuce, fresh citrus, onions, cilantro and sesame seeds in a creamy sweet chili dressing

Paprika dusted with potato pancake, wilted peppery greens and sorrel aioli

Panko coated all natural draper valley thigh with bacon baked beans, gravy and sauteed green beans

Celery caper relish, broccolini and mushroom wild rice

Braised cascade natural pork topped with napa cabbage-bell pepper slaw on ciabatta, served with sweet potato fries in your choice of our four chili hot sauce or bourbon bbq sauce

Remoulade, cocktail sauce, napa cabbage-bell pepper slaw and fries

Two prawn skewers over coconut-cashew curry sauce with melon salad and coconut rice

Fingerling potatoes, jalapeno-lime buttered corn on the cob and corn salsa

Tamari mushroom and snap pea sauté and smashed yams

Cilantro, lime, coconut milk and garlic marinade with coconut black beans and coconut rice

Brier rose local goat cheese, roasted red peppers, marinated onions and red pepper aioli served with fries

House made, served with fries. Add cheese $1.00

6oz. cascade natural beef with fries. Add cheese $1.00

With chambord crème, raspberry sauce and ice cream

With bourbon caramel sauce and ice cream

With a graham cracker crust topped with whipped cream, crème anglaise and lemon reduction