3 Doors Down
(503) 236-6886

We make ordering easy.

Antipasti
- Pearl Bakery Pugliese Bread $3.00
- Boquerones, Hard Boiled Egg, Capers, Crostini $6.00
- Italian Meats-Mortadella & Spicy Toscana Salami $6.00
- Marinated Organic Beets $4.00

Appetizers & Salads
- Steamer Clams, White Wine, Basil, Garlic Butter $14.00
- Pan Seared Sea Scallops, English Pea & Ricotta Puree, Blood Orange Beurre Blanc $16.00
- Ricotta Gnocchi, English Peas, Roasted Vegetable Cream Sauce $12.00
- Bibb Lettuce, Bacon, Chives, Creamy Garlic $7.00
- Soup $7.00
- Potato & Latteria Valsassina Cheese Croquettes, Black Garlic Aioli $9.00
- Sherry Glazed Chicken Liver Pate, Date Jam, Grilled Focaccia $8.00
- Burrata Cheese, Mushrooms Salad, Arugula, Grilled Pugliese $15.00
- Romaine Leaves Tossed with a Classic Caesar Dressing, Hard Cheese, Anchovy Bread Crumbs $12.00

Pastas
- Roasted Hedgehog Mushrooms, Asparagus, Parmesan Risotto $20.00
- Plum Tomatoes, Vodka, Cream, Chili Flake & Sweet Italian Sausage with Tortiglione $19.00
- House Made Ricotta Cavatelli Bolognese $20.00
- Orecchiette, English Peas, Pancetta, Creamy Rosa Sauce $19.00
- Bucatini Pasta, Chicken, Prosciutto, Onions, Dijon Cream Sauce $20.00

Entrees
- Shrimp & Creamy Grits, Smoked Tomato Sauce $24.00
- Grilled Painted Hills Bavette Steak $22.00
  
  Salsa verde, roasted cauliflower, fingerling potatoes, cipollini, capers.
- Grilled Carlton Farms Pork Chop $24.00
  
  Broccoli rabe, mashed potatoes, pork demi glace.

Menu for 3 Doors Down provided by Allmenus.com

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3 Doors Down