Your choice of clams, prawns, oysters, cod or calarmi breaded and fried. Served with lemon and in-house tartar sauce. Gluten free!

Fresh shucked Pacific Northwest Oysters served raw on the half shell.

Three large fresh shucked oysters baked with garlic butter and Parmesan cheese.

Three large fresh shucked oysters baked with spincah, shallots, garlic, bacon and Guyere cheese.

Five large jumbo shrimp served over a bed of iceberg lettuce and cocktail sauce.

Tiny bay shrimp served over a bed of iceberg lettuce and cocktail sauce.

Locally harvested Manilla clams steamed in garlic, shallots, butter, and white wine.

Locally harvested mussels steamed in garlic, shallots, butter, and white wine.

Alaskan Wild Caught True Cod dipped in beer batter and deep fried. Served on white corn tortillas with cabbage, cilantro, onions, tomatoes and our house Sriracha sour cream taco sauce. Gluten free!

Large jumbo shrimp sauteed in garlic and white wine cream sauce. Served with wild rice and seasonal vegetables. Gluten free!

Tomato based broth enriched with red wine, shallots, onion, and herbs. Filled with shrimp, cod, calamari, mussels, and clams. Lined with crostini bread for dipping. Gluten free!

Prawns, cod, calamari, locally made hot sausage and okra simmered in a deliciously spicy brown roux broth served with white rice.

In-house cold smoked salmon dipped in beer batter and fried to perfection. Served with french fries and coleslaw. Gluten free!

Clam, Cod, Prawns, Oysters, and Calamari lightly breaded with rice flour and spices. Served with french fries and coleslaw. Gluten free!

Your choice of Clam, Cod, Prawns, Oysters, or Calamari lightly breaded with rice flour and spices. Served with french fries and coleslaw. Gluten free!

Your choice of three seafoods: Clam, Cod, Prawns, Oysters, or Calamari lightly breaded with rice flour and spices. Served with french fries and coleslaw. Gluten free!

Your choice of two seafoods: Clam, Cod, Prawns, Oysters, or Calamari lightly breaded with rice flour and spices. Served with french fries and coleslaw. Gluten free!

Fresh catch of the day (usually wild caught salmon) seasoned and seared on a cast iron grill. Served with wild rick and seasonal vegetables. Gluten free!

Large Ekoni Oysters grown in Willapa Bay lightly breaded and fried then tossed with Cajun seasoning. Served on a toasted bun with lettuce and house made tartar sauce.

Jumbo prawns lightly breaded and fried. Served on a toasted hoagie roll with lettuce and remoulade sauce.

Clams lightly breaded then fried to perfection. Served on a toasted hoagie roll with lettuce and remoulade sauce.

Chicken marinated in seasoned buttermilk, lightly breaded and fried. Served on a toasted bun with bacon, pickle, lettuce and mayonaise.

Alaskan Wild Caught True Cod lightly breaded and fried. Served on a toasted bun with lettuce and house made tartar sauce.

Three handmade patties seared on a cast iron grill and smothered with Tillamook cheese. Served on a toasted bun and topped with lettuce, tomato, onion, pickles, and thousand island dressing.

Veggie Burger

Traditional creamy New England style clam chowder. Gluten free!

Oysters and shrimp in our famous seasoned stew milk. Gluten free!

Large Ekoni Oysters floating in Louis' original seasoned stew milk. A cup has 2 large oysters, a bowl has 3 large oysters, a double bowl has 4 large oysters, and a triple bowl has 5 large oysters. Gluten Free!

Tiny bay shrimp in our famous seasoned stew milk. Gluten free!

Pacific Northwest style creamy salmon chowder. Gluten free!

Louis' original famous seasoned stew milk. Gluten free!

Romaine lettuce tossed with croutons, Parmesan cheese, and in-house Caesar dressing.

Cucumber, radish, carrot and roasted red bell peppers over a bed of mixed greens. Gluten free!

A traditional bed of shredded iceberg lettuce over mixed greens. Trimmed with hard boiled eggs, cucumber, tomatoes, and black olives. Served with our in-house thousand island dressing.