Hawaiian Ahi poke with ginger, scallions, sesame, and soy, with housemade potato chips.

Pan-fried crab cakes with lightly dressed arugula, capers, lemon, and tarragon aioli.

Crispy fried squid tossed with sea salt and fresh parsley, house tartar sauce and lemon.

The Prime Rib's original 1955 recipe, served with grilled bread.

Tender bites of dry-aged and slow-roasted prime rib served in jus, topped with creamy horseradish and herbs.

Crispy Louisiana-style hot wings, with celery and Clyde's house dressing.

Half dozen of today's fresh oysters on the half shell with shallot mignonette and lemon.

Half dozen of today's fresh oysters roasted with bacon, fresh arugula, onion, and Parmesan.

Pan-fried Dungeness crab cakes with arugula, preserved lemon, tarragon aioli.

Steamed prawns with housemade cocktail and tartar sauces, and fresh lemon.

Fresh Manila clams with shallots, garlic, white wine, butter, lemon, fresh herbs, and grilled bread.

Cremini mushrooms sautéed with onions, garlic, demi-glace, and fresh herbs.

New England-style with clams, bacon, diced potatoes, cream, and fresh herbs, served with grilled bread.

French onion soup topped with grilled bread and roasted Gruyere and Parmesan crust.

Iceberg lettuce wedge with bleu cheese-horseradish dressing, egg, bacon, crispy onions, and scallions.

Mixed greens, poached shrimp, egg, tomatoes, fried onions, and our version of Louie dressing.

Mixed greens, roasted beet, pickled onion, sunflower seeds, croutons, with bleu cheese-horseradish dressing.

Lightly dressed kale, apple, Parmesan, toasted pine nuts, with apple cider vinaigrette.

Romaine, gorgonzola, walnuts, cranberries, fried onions, Champagne vinaigrette.

Romaine, croutonsand caesar dressing made. Consuming raw or under cooked meats, poultry, seafood, or eggs may increase the risk of food borne illness.

Mixed greens tossed with house ranch dressing, grilled chicken, bacon, egg, tomato, and chives.

New England-style with clams, bacon, diced potatoes, cream, and fresh herbs, served with grilled bread.

French onion soup topped with grilled bread and roasted Gruyere and Parmesan crust.

Iceberg lettuce wedge with bleu cheese-horseradish dressing, egg, bacon, crispy onions, and scallions.

Mixed greens, roasted beet, pickled onion, sunflower seeds, croutons, with bleu cheese-horseradish dressing.

Kale tossed with apple cider vinaigrette, Honeycrisp apples, toasted pine nuts, and Parmesan.

Romaine, Gorgonzola, walnuts, dried cranberries, fried shallots, champagne vinaigrette.

Romaine, croutonsand caesar dressing made. Consuming raw or under cooked meats, poultry, seafood, or eggs may increase the risk of food borne illness.

Mixed greens, poached shrimp, egg, tomatoes, fried onions, and our version of Louie dressing.

Lettuce wedges, prime rib, house dressing, chopped egg, bacon, crispy shallots, scallions, and balsamic drizzle.

Pacific cod dipped in IPA-batter and fried crispy, coleslaw, house tartar, lemon, fresh-cut "chips".

Fresh Manila clams, shallots, garlic, butter, white wine, lemon, and herbs, with grilled bread.

Linguine noodle and sautéed prawn, in crevette pan-sauce with peppers and Calabrian chili.

Shaved prime rib and "horsey" sauce on a French roll, served au jus.

House-ground patty, white cheddar pimento cheese, veal demi-glacé, crispy onions, and fresh-herb aioli.

Fresh-ground 4-oz patty, American cheese, lettuce, onion, pickle, tomato, and burger sauce.

Crispy fried chicken breast, chimichurri mayo, lettuce, tomato, onion, and pickle, on a toasted brioche bun.

Seared Ahi loin, wasabi mayo, ginger, lettuce, and onion on a toasted brioche bun.

Maine lobster tail roasted at 500 degrees, drawn butter, herbed rice pilaf, and seasonal vegetable.

Halibut seared in a cast-iron skillet, roasted shishito, forest mushroom, and fingerling hash, and salsa verde.

Crispy fried boneless breasts, roasted garlic mashed potatoes, gravy, and braised greens.

Fresh ravioli of ricotta, parmesan, and pecorino, with forest mushrooms, pickled chiles, arugula, and pine nuts.

Shaved prime rib and "horsey" sauce on a French roll, served au jus.

House-ground patty, white cheddar pimento cheese, veal demi-glacé, crispy onions, and fresh-herb aioli.

Crispy fried chicken breast, lettuce, tomato, pickle, onion, and chimichurri aioli on a toasted brioche bun.

Lettuce wedges, prime rib, house dressing, chopped egg, bacon, crispy shallots, scallions, and balsamic drizzle.

Mixed greens tossed with house ranch dressing, grilled chicken, bacon, egg, tomato, and chives.

Slow-roasted with garlic and herbs served au jus.

Chargrilled, then brushed with herb-butter.

Wrapped in bacon and chargrilled, with bleu cheese and veal demi-glacé.

Coriander-brined and smoked hanger steak, chargrilled and carved into medallions.

Roasted rack of lamb, mint jus, and toasted walnuts.

Slow-roasted babyback pork ribs and housemade BBQ sauce.