with Cucumbers, Dill, and Melon
with Crème Fraiche and Orange
with Walnut Pesto and African Peppers or with Wild Boar and Summer Mushrooms
with Israeli Couscous and Saffron or with Taggiasca Olives, Potatoes, and Orange
with Yellow Squash, Pickled Cherries, and Pistachio or with White Polenta, Cherry Tomatoes, and Rosemary Jus or with New Potatoes, Minted Green Beans, and Balsamic
Menu for Genoa provided by Allmenus.com
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