First Course
- Cured Salmon and Red Crab
  
  with Cucumbers, Dill, and Melon

Second Course
- Purée of Carrots
  
  with Crème Fraiche and Orange

Third Course
- Walla Walla Sweet Onion and Gorgonzola Ravioli or Fresh Tagliatelle
  
  with Walnut Pesto and African Peppers or with Wild Boar and Summer Mushrooms

Fourth Course
- Poached Alaskan Halibut or Grilled Ono
  
  with Israeli Couscous and Saffron or with Taggiasca Olives, Potatoes, and Orange

Fifth Course
- Roasted Breast of Duck or Smoked Pork Loin and Braised Belly or Strawberry Mountain Rib Eye
  
  with Yellow Squash, Pickled Cherries, and Pistachio or with White Polenta, Cherry Tomatoes, and Rosemary Jus or with New Potatoes, Minted Green Beans, and Balsamic

Menu for Genoa provided by Allmenus.com

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