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Restaurant Murata
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Restaurant Murata
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We make ordering easy.
- Menu
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Specialties
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Hiya - Yakko $5.50
Chilled tofu.
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Ikura - Oroshi $8.95
Salmon roe with grated daikon radish.
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Yamakake $8.95
Tuna sashimi with grated yam.
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Yakitori - Tukune $5.50
Minced chicken meatballs.
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Agedashi - Tofu $7.50
Deep-fried tofu with amber sauce.
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Ika - Natto $7.95
Squid sashimi with natto.
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Tsukimi - Rororo $6.95
Raw quail's egg with grated yam.
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Eda - Mame $5.95
Boiled green soybeans.
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Maguro - Natto $9.50
Tuna sashimi and natto.
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Chawanmushi $6.50
Steamed egg custard.
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Shisoume - Shirasu - Oroshi $6.95
Salted apricot with GDR.
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Murata'S Salad
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Kaisou - Sarada $6.00
Fresh seaweed salad.
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Yasai - Sarada $4.00
Green salad.
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Daikon - Sarada $4.00
Daikon - radish salad.
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Vinegared Dishes
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Kaki - Su $9.95
Vinegared fresh oysters and cucumber.
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Kani - Su $8.95
Vinegared crab, seaweed and cucumber.
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Kyuri No Sunomono $5.50
Vinegared cucumber.
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Shime - Saba $7.50
Cinegered mackerel, seaweedand cucun.
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Vinegared Seafood & Vegetables $9.50
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Tako - Su $7.50
Vinegared octopus, seaweed and cucumber.
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Ebi - Su $7.95
Vinegared shrimp, seafood and cucumber.
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Deep Fried, Broiled & Teriyaki Dishes
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Gyunki - Terriyaki (Beef Terriyaki) $11.50
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Uni (Sea Urchin) Tempura $28.50
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Tonkatsu $10.50
Pork cutlet.
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Sakana (Fish) Tempura $11.25
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Hakata - Age $10.50
House special fried chicken.
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Ebi (Shrimp) Tempura $11.95
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Yasai (Vegetables) Tempura $10.25
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Broiled Chicken White Home Made Teriyaki Sauce $10.50
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Age - Natto (Fried Natto) $7.95
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Sake - Shioyakti $11.50
Broiled salmon with salt.
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Saba - Shioyakti $9.95
Broiled mackerel with salt.
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Kaki - Fural $11.50
Deep-fried oysters.
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Ubnagi - Kabayaid $18.50
Broiled eel with house special sauce.
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Sake - Teriyaki $11.50
Salmon triyaki.
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Tempura Combination $14.50
Selected from the day's fresh.
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Entree
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Double Entree $24.50
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Single Entree $18.95
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Sushi A' La Carte
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Shako (Squila) $4.95
Nigiri-zushi.
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Hirame (Flounder) $5.50
Nigiri-zushi.
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Hotate (Scallop) $5.25
Nigiri-zushi.
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Kappamaki (Cucumber Roll) $4.50
Rolled sushi.
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Anago (Sea Eel) $5.50
Nigiri-zushi.
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Torigai (Cockle) $4.75
Nigiri-zushi.
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Tamago (Egg) $3.95
Nigiri-zushi.
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Tobiko (Fish Roe) $4.50
Nigiri-zushi.
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Ebi (Shrimp) $4.95
Nigiri-zushi.
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Nattomaki (Natto Roll) $4.75
Rolled sushi.
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Saba (Mackerel) $4.75
Nigiri-zushi.
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Aji (Horse Mackerel) $5.25
Nigiri-zushi.
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Sake (Smoked Salmon) $5.50
Nigiri-zushi.
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Futomaki (Thick Rolled Sushi) $14.95
Rolled sushi.
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Amaebi (Sweet Shrimp) $6.95
Nigiri-zushi.
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Akagai (Ark Shell) $4.95
Nigiri-zushi.
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Kanpyomaki (Gourd Roll) $4.25
Rolled sushi.
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Umejisomaki (Jpn's Apricot) $4.50
Rolled sushi.
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Hamachi (Yellowtail) $5.25
Nigiri-zushi.
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Spicy Smoked Salmon Roll $5.95
Rolled sushi.
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Unagimaki (River Eel Roll) $6.95
Rolled sushi.
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California Roll $9.95
Rolled sushi.
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Uni (Sea Urchin) $6.95
Nigiri-zushi.
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Anagomaki (Sea Eel Roll) $6.75
Rolled sushi.
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Toro (Fatty Tuna) $6.95
Nigiri-zushi.
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Ika (Squid) $4.75
Nigiri-zushi.
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Soft Shell Spider Roll $13.95
Rolled sushi.
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Maguro (Tuna) $5.25
Nigiri-zushi.
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Hokkigai $4.75
Nigiri-zushi.
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Smoked Salmon Skin Roll $6.50
Rolled sushi.
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Takuanmaki (Pickled Radish Roll) $4.50
Rolled sushi.
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Tako (Octopus) $4.50
Nigiri-zushi.
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Spicy Tuna Roll $8.50
Rolled sushi.
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Kohada (Medium Sized Gizzard Shad) $4.50
Nigiri-zushi.
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Mirugai (Geoduck) $6.95
Nigiri-zushi.
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Hawaii's Rainbow Roll $13.95
Rolled sushi.
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Ikura (Salmon Roe) $5.95
Nigiri-zushi.
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Inari (Boiled Fried Tofu) $3.95
Nigiri-zushi.
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Unagi (River Eel) $5.95
Nigiri-zushi.
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Tekkamaki (Tuna Roll) $7.50
Rolled sushi.
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Menu for Restaurant Murata provided by Allmenus.com
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