Vegetable wrapped in rice paper, lightly fried served with sweet and sour sauce.

Vegetable, tofu and noodles stuffed in soft rice paper served with sweet and sour sauce.

Fresh tofu lightly fried served with sweet and sour sauce.

Chicken marinated in Thai Grille sauce on skewers served with peanut sauce and cucumber sauce.

Ground chicken wrapped in wonton wrap, lightly fried served with sweet and sour sauce.

Deep fried coconut shrimp served with sweet and sour sauce.

Deep fried shrimp served with sweet and sour sauce.

Samples of satay, spring rolls, fried tofu and wonton served with two special sauces.

Deep fried dumpling stuffed with pork and vegetables.

Spicy lemongrass soup with tomatoes, mushrooms, kaffir leaves, dry chili pepper, cilantro, galanga root, onion & lime juice.

Coconut milk soup with tomatoes, mushrooms, kaffir leaves, dry chili pepper, cilantro, galanga root, onion & lime juice.

Won ton filled with chicken in clear broth and vegetables.

Choice of meat with cilantro and onions marinated in spicy lime sauce.

Shredded green papaya with tomatoes, carrots, Thai chili, garlic and peanuts in spicy lime sauce.

Lettuce, tomatoes, cucumbers, carrots, onions and bean sprouts with peanut sauce dressing.

Medium size rice noodles with egg, bean sprouts, onions and ground peanuts.

Bean vermicelli noodles with egg, bean sprouts, onions and ground peanuts.

Wide size rice noodle with egg, Chinese broccoli and broccoli.

Wide size rice noodle with egg, hot basil leaves, tomatoes, broccoli, ground chili and bell pepper.

Wide size rice noodle with egg, lettuce, green onions, sweet basil leaves and black pepper.

Bean vermicelli noodle with tomatoes, baby corn, mushrooms, broccoli and egg.

Noodle soup topped with cilantro.

Spicy noodle soup topped with ground peanuts.

Medium size rice noodle with broccoli, carrots and cabbage topped with peanut sauce.

Medium size rice noodles with broccoli, baby corn, bell peppers and sweet basil topped with red curry sauce.

Pan fried noodles stir fried with egg and mixed vegetables.

Ground chili, bell peppers, onions and hot basil leaves.

Ginger, mushrooms, onions, bell peppers and ground chili.

Cashew nuts, onions, baby corn, bamboo shoots, bell pepper and carrot.

Bamboo shoots, eggplant, sweet basil leaves, onions, bell pepper and kaffir leaves in chili sauce.

Green beans, bell peppers and kaffir leaves flavored with chili paste.

Bamboo shoots, bell peppers, onions, sweet basil leaves and ground chili.

Steamed broccoli, carrot and cabbage topped with peanut sauce.

Mixed vegetable stir fry.

Pineapple, tomatoes, bell peppers, onions and cucumbers cooked with sweet and sour sauce.

Broccoli, Chinese broccoli and green beans cooked with oyster sauce.

Bamboo shoots, sweet basil, onions, eggplant and bell peppers with chili jam.

Baby corn, mushroom, onions and carrots.

Fresh garlic, black pepper and broccoli.

Bamboo shoots, carrots, onion, peanuts and bell peppers stir fried with Thai Ginger's chili jam.

Green curry sauce with eggplant, bamboo shoots, bell pepper & sweet basil leaves.

Red curry sauce with eggplant, bamboo shoots, bell peppers & sweet basil leaves.

Pa Nang curry sauce with green beans, bell pepper & kaffir leaves.

Yellow curry sauce with carrots, potatoes, broccoli, bell pepper & onions.

Musamun curry with carrots, potatoes, onions and peanuts.

Red curry sauce with pineapple, tomatoes, bell pepper & bamboo shoots.

Fried rice with egg, ground chili, hot basil leaves, onions & bell peppers.

Fried rice with egg, tomatoes, carrots, green peas and onions.

Fried rice with pineapples, cashew nuts, egg, raisins, onions and bell pepper.

Fried rice with chicken, shrimp, beef, egg, tomatoes, carrots, green peas and onion.

Beef, chicken and shrimp stir fried with mixed vegetables.

Chicken marinated with lemongrass, broccoli & carrots grilled to perfection, topped with peanut sauce.

Stir fried chicken and shrimp flavored with peanut, bell peppers, broccoli, sweet basil leaves, onions and chili jam.

Fried rice with crab meat, egg, tomatoes, carrots, green peas and onions.

Red curry served over fried salmon with sweet basil, bamboo, bell peppers, broccoli, tomatoes and cucumber.

Fried salmon topped with tomatoes, pineapples, bell peppers, cucumbers and sweet basil leaves.

Fried salmon with ground chili, garlic, sweet basil leaves and mushrooms.

Shrimp, squids, sweet basil leaves and mixed vegetables cooked in light garlic sauce.