Crispy rice paper wrapped with mixed vegetables and glass noodles.

Deep fried tofu served with ground peanut plum sauce.

The classic Thai dish. Cha'ba Thai lets you build your own desired flavor. Fresh diced ginger, shallot, toasted coconut, lime, peanut. Thai chili and dried shrimp with cha'ba Thai sauce on fresh spinach leaves.

Big shrimp and mixed vegetables lightly fried in tempura batter served with tempura sauce.

Boneless chicken wings stuffed with ground chicken and shrimp, glass noodles, carrots and mushrooms served with cucumber sauce.

The chef's special recipe: marinated chicken tenders on skewers grilled to perfection, served with peanut sauce and cucumber sauce.

Blended ground fish and chili paste mixed with green beans, basil and lime leaves served with cucumber and ground peanut sauce.

Ground chicken and shrimp, bamboo shoots, onions and water chestnuts wrapped in wonton paper served with sour sauce.

Bean sprouts, carrots, cilantro, mints, steamed rice noodles and fresh lettuce wrapped in soft rice paper served with peanut plum sauce.

Tuna, fresh ginger, peanuts, lemon grass, onions, cilantro and chili served with lettuce leaves and tasty lime juice.

California tube calamari dipped in tempura batter and lightly fried until golden brown.

Rice paper wrapped with celery, baby corn and shrimp lightly fried served with sweet and sour sauce and plum sauce.

Spicy and sour coconut milk soup with galanga root, kaffir lime leaves, onions and mushrooms.

Spicy and sour lemon grass soup with galanga root, kaffir lime leaves, tomatoes, onions and mushrooms.

Fresh soft tofu, seaweed, chopped green onions, spinach and broccoli in in clear broth.

A little spice with a touch of lime juice, smell of cilantro and garlic with California tube calamari in clear broth soup.

Ground chicken and shrimp wrapped with wonton paper in clear broth with shrimp, squid, special ground pork, green onions, bean sprouts, spinach and cilantro.

Choice of ground chicken, pork, or beef with shallots, green onions, mints and ground roasted rice and a touch of lime juice and spices.

Grilled lemon grass chicken with tomatoes, cucumbers, onions, shallots, kaffir lime leaves, mint leaves, cucumber and fresh lettuce with a touch of spices and lime juice.

Grilled shrimp with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, fresh lettuceand a touch of lime juice and spices.

Shredded green papaya, Thai chili pepper, garlic, tomatoes and peanuts served in spicy lime juice.

Grilled beef with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, ground roasted rice, fresh lettuce and a touch of spicy lime juice.

Steamed squid with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, fresh lettuceand a touch of lime juice and spices.

Steamed shrimp, mussels, squid and scallops with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mints, fresh lettuce and a touch of lime juice and spices.

Tomatoes, cucumbers, onions, shallots, mushrooms, fresh lettuces, bean sprouts and boiled egg topped with sweet and sour peanut dressing.

Mixed vegetables with your choice of meat.

Choice of meat with fresh garlic and black pepper topped on fresh lettuce and steamed broccoli.

Glass noodles stir fried with egg, cabbage, baby corn, snow peas, tomatoes, mushrooms, onions and bell peppers.

Eggplant, bell peppers, onions, basil leaves and sweet chili sauce with little spices.

Sweet green beans, red bell peppers and kaffir lime leaves with Thai chili paste.

Fresh ginger strips, mushrooms, shiitake mushrooms, onions, bell peppers, little spices and soy bean paste.

Your choice of meat with mushrooms in a gravy oyster sauce topped on steamed broccoli and fresh lettuce.

Tomatoes, cucumbers, mushrooms, onions, bell peppers and pineapple with sweet and sour sauce.

Ground fresh chili, bell peppers, onions and basil leaves.

Baby corn, mushrooms, pea pods and onions.

Baby corn, mushrooms and broccoli with your choice of meat.

Bamboo shoots, mushrooms, broccoli, baby corn, onions, bell peppers and cashew nuts.

Cashew nuts, roasted chili, onions, bell peppers, water chestnuts and sweet chili paste.

Eggplant, bamboo shoots, onions, bell peppers, green beans and basil leaves with Thai chili paste.

Mixed vegetables in special gang pah chili paste (no coconut milk).

Potatoes, carrots, onions and peanuts in a rich flavored Thai mussamun curry.

Eggplant, bamboo shoots, bell peppers and basil leaves with Thai red curry paste.

Eggplant, bamboo shoots, tomatoes, pineapple, bell peppers, basil leaves, grapes, tropical fruit and roasted duck in red curry.

Eggplant, bamboo shoots, bell peppers and basil leaves with Thai green curry paste.

Your choice of meat, kaffir lime leaves, bell peppersand green beans topped with coconut milk in light, sweet PA nang curry.

Potatoes, carrots, onions and bell peppers with Thai yellow curry paste.

Crispy catfish with kaffir lime leaves, green beans and bell peppers saut'eed with tasty chu chee paste.

Combination seafood stir fried in red chili sauce with galanga root, lemon grass, kaffir lime leaves, bell peppers, mushrooms and onions.

Crispy catfish, bamboo shoots, eggplant, onions, basil leaves, bell peppers, green beans and chili paste.

Combination seafood, bell peppers and basil leaves cooked in red curry sauce and topped with coconut milk, based with a layer of green cabbage and spinach.

Lightly deep fried telapia fillet topped with fresh ginger strips, onions, mushrooms, celery and bell peppers in gravy sauce.

Lightly deep fried telapia fillet topped with pineapple, tomatoes, onions, mushrooms, cucumbers, basil leavesand spicy sweet and sour sauce.

Lightly deep fried telapia fillet with bell peppers, mushrooms and onions, topped with flavored chili sauce.

Lightly deep fried 4 pieces pf halibut served on a bed of pineapple, tomatoes, onion, bell peppers and cucumbers topped off with spicy sweet and sour sauce and topped with crispy basail, served with jasmine rice.

Marinated chicken lightly deep fried on a base of fresh lettuces topped with sweet lime sauce.

Half boneless duck marinated with chef's special sauce and deep fried, served with honey-ginger sauce.

Steamed broccoli, spinach and your choice of meat topped with lovely peanut sauce.

Half chicken marinated in chef's delicate Barbeque sauce grilled to perfection.

Chicken marinated with lemon grass, grilled to perfection, based on steamed broccoli and fresh spinach and topped with peanut sauce.

Deep fried boneless duck topped with mushrooms, bell peppers, celery and fresh ginger strips in gravy sauce.

Wide size rice noodles stir fried with egg, onions, mushrooms, snow peas, fresh lettuces and black pepper.

Fresh wide size rice noodles with egg, ground chili, bell peppers, onions, tomatoes and basil.

Rice noodles stir fried with egg, green onions, bean sprouts, with special pad Thai sauce.

Stir fried wide size rice noodles topped with snow peas, mushrooms, carrots and broccoli in oyster gravy sauce.

Medium size rice noodles with squid, shrimp, ground pork, crispy wonton, green onions, bean sprouts, cilantro and ground peanuts in spicy and sour soup.

Crispy egg noodles topped with bamboo shoots, mushrooms and green onions ingravy oyster sauce.

Crispy egg noodles topped with bamboo shoots, mushrooms and green onions ingravy oyster sauce.

Wide size rice noodles stir fried with ground beef, diced carrots, tomatoes, onions and snow peas on a base of fresh lettuce in gravy oyster sauce.

Egg noodle, shallots, cilantro and pickle lettuces in kao soi curry soup topped with crispy egg noodles.

Fried rice blended with egg, diced vegetable, onion and dungeness crab.

Fried rice with egg, Chinese sausage, diced vegetables, tomatoes and onions topped with shredded dried pork.

Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions and green peas.

Typical Thai fried rice with egg, tomatoes, green onions and broccoli.

Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes and basil.

Ground fresh chili, bell peppers, onions and basil leaves.

Stir fried mixed vegetables with oyster sauce.

Ground fresh chili, bell peppers, onions and basil leaves.

Ground fresh chili, shredded ginger, shiitake mushrooms, onions, bell peppers and yellow soybean.

Mushrooms, bamboo shoots, broccoli, cashew nuts, baby corn, onions and bell peppers.

Steamed broccoli and spinach topped with delightful peanut sauce.

Steamed broccoli and fresh lettuce topped with garlic and black pepper.

Cashew nuts, roasted chili, onions, bell peppers, water chestnuts and sweet chili paste.

Potatoes, carrots, onions and bell peppers with Thai yellow curry paste.

Eggplant, bamboo shoots, bell peppers and basil leaves with Thai red curry paste.

Potatoes, carrots, onions and peanuts in a richly flavored Thai mussamun curry.

Eggplant, bamboo shoots, bell peppers and basil leaves with Thai green curry paste.

Your choice of meat, medium size rice noodles with green onions and bean sprouts in a clear broth.

Fresh wide size rice noodles with egg flavored with sweet soy sauce and broccoli.

Medium size rice noodles with squid, shrimp, ground pork, crispy wonton, green onions, bean sprouts, cilantro and ground peanuts in spicy and sour soup.

Rice noodles stir fried with egg, green onions, bean sprouts, with special pad Thai sauce.

Stir fried wide size rice noodles topped with snow peas.

Fresh wide size rice noodles with egg flavored with sweet soy sauce and broccoli.

Egg noodle, shallots, cilantro and pickle lettuces in kao soi curry soup topped with crispy egg noodles.

Typical Thai fried rice with egg, tomatoes, green onions and broccoli.

Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes and basil.

Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions and green peas.

Fried rice with egg, Chinese sausage, tomatoes, diced vegetables and onions topped with shredded dried pork.