• Oregon
  • Portland
  • Toro Bravo

Toro Bravo

(503) 281-4464
  • 120 Northeast Russell Street, Portland, OR 97212
  • Website
  • Chicken ,  Desserts ,  Seafood ,  Spanish ,  Tapas
  • $$$$$
  • Grubhub.com
  • Menu
  • Pinchos
    • Mussels Tigres $3

      Mussel croquette on the half shell.

    • Beef & Beet Tartare $14

      Onion yolk.

    • Marcona Almonds $4

    • Olives Three Ways $7

      House harissa~sherry vinegar & citrus~moroccan .

    • Bread Service $5

      Peasant levaine. Arbequina olive oil. House crème fraîche butter. Fleur de sel.

    • Cheese Board $14

    • Octopus a la Plancha Becerrita $10

      Potato. Aioli. Piperade.

  • Tapas
    • Albacore Tuna $14

      Marbella shrimp tortilla. Preserved lemon aioli. Chive.

    • Prawns a la Plancha $16

      Chilies.

    • Fried Spanish Anchovies $12

      Fennel. Lemon.

    • Roasted Cauliflower $11

      Cracked olives. Salsa verde.

    • Lamb Cabecero Mollete $13

      Andalusian soft baked flatbread. Braised lamb.

    • Tortilla Española $11

    • Catalan Tomato Rubbed Bread $8

      House pan de cristal.

    • Sautéed Brussels Sprouts $11

      Bacon. Sherry. Cream.

    • Sautéed Spinach $8

      Pine nuts. Golden raisins.

    • Salt Cod Fritters $5

    • Calamari a la Plancha $13

      Pocha beans. Green harissa mayonnaise.

    • Fried Empanada $10

      Chorizo. Molten mahon. Espelette crème fraîche.

    • Potatoes Bravas $5

  • Kisses
    • Spanish Kiss $3

      Spherical olive.

    • French Kiss $3

      Brandy soaked prune. Foie.

    • Northwest Kiss $5

      Smoked trout. Potato cream. Tobiko chives. Olive oil espelette caviar.

    • Barcelona Kiss $3

      Manchego pillow. Jamon. Olive oil espelette caviar.

    • Toro Kiss $3

      Bacon wrapped date. Warm honey.

  • Ensaladas
    • Radicchio $13

      Green olive toast. Manchego vinaigrette.

    • Butter Lettuce $12

      Candied walnuts. Apple. Red onion. Breadcrumbs. Green goddess.

  • Josper Oven
    • Hanger Steak $22

      Porcini powder rub. Fermented carrot romesco.

    • Bone Marrow $15

      Grapefruit. Jalapeño. Grilled lemon .

    • Ibérico Skirt Steak $20

    • Chistorra $12

      Basque-style sausage. Honey.

    • Pork Chop $27

      Black apple honey.

    • Oyster Mushrooms $13

      Egg espuma.

    • Flat Bread $13

      Black truffle cheese. Arugula.

    • Octopus $19

      Green romesco. Pickled shallots. Fines herbes.

    • Jamon Wrapped Chicken $19

      Pisto manchego.

  • House Charcuteria
    • Mangalitsa Spice Cured Coppa $9

      Microgreens. Cornichon.

    • Foie Gras Torchon $17

      Pineapple upside down cake .

    • Chorizo & Manchego $10

    • Sobrasada $9

      Crostini. Honey. Manchego crisp .

    • Duck Liver Mousse Terrine $9

    • Spanish Cured Meats $11

      Sobrasada. Chorizo. Fuet. Lomo.

    • Charcuteria Board $16

    • Gran Charcuteria Board $24

  • Tasting Menu
    • Chef's Choice for the Table $55

      Dollars per person.

  • Raciones
    • Piquillo Peppers $14

      Rice. Minced steak. Fried shallots calabrian hot sauce. Cream.

    • Squid Ink Pasta $16

      Hazelnuts. Anchovy syrup. Egg yolk.

    • Seared Scallops $24

      Fennel. Romesco harissa stewed butternut .

    • Squash $7

      Sheep's cheese moorish lamb chops a la .

    • Plancha $19

      Warm potato chorizo salad.

    • Oxtail Croquettes $18

      Chile mayonnaise house bacon & manchego.

    • Burger $14

      Romesco. Pickled vegetables.

    • House Smoked Coppa Steak $12

      Confit potato. Cracked olives caramelized onion. Salbitxada.

    • Moroccan Lamb Shank $21

      Couscous. Harissa yogurt. Green onion.

    • Toro Bravo Paella $25

      Chicken. Chorizo. Shrimp. Clams. Mussels .

  • Sweets
    • Bon Bon $3

    • Chocolate Almonds $4

    • Blood Orange Sorbet $8

    • Cheese Ice Cream $9

      Pedro ximénez.

    • Caramel Panna Cotta $8

    • Churros $9

    • Tarta de Santiago $7

      Apple caramel. Whipped cream.

    • Pan Fried Angel Food Cake $10

      Pear caramel. Mascarpone.

    • Basque Burnt Cheesecake La Vina $10

      Huckleberry caramel. Apple and cranberry jamon.

    • Molten Chocolate Cake $11

      Olive oil ice cream.

    • Cheese Board $14

  • Sherry
    • Bodegas Alonso, Gaspar Florido, Amontillado 1 $15

    • Bodegas Hidalgo, Wellington, Palo Cortado Vos $14

    • Valdespino, Palo Cortado, Viejo C.P. $10

    • César Florido, Peña del Aguila, Reserva de Familia $22

      Palo cortado & chipiona .

    • El Maestro Sierra, Palo Cortado, VORS $30

    • Bodegas Alonso, Fernando Mendez $27

    • Palo Cortado $1

    • César Florido, Cruz del Mar, Oloroso, Chipiona $9

    • Fernando de Castilla, Oloroso Antique $12

    • Callejuela, El Cerro, Oloroso $16

    • El Maestro Sierra $15

    • Oloroso $11

    • El Maestro Sierra, Oloroso 1 $14

    • Bodegas Alonso, Pedro Romero $27

    • 1 Oloroso $14

    • Rare Palo Cortado $33

  • Cafe
    • Water Avenue Coffee Alder Blend $4

    • Espresso Canoe Blend $4

    • Café Con Hielo $4

    • Cortado $4.5

    • Café Con Leche $5

    • Steven Smith Teas $4

  • Pedro Ximenez
    • 2017 Bodegas Cota $45

    • Pandorga $19

    • El Maestro Sierra, Viejisimo $28

    • Alvear, Solera 1927 $11

    • 1990 Toro Albalá, Don PX, Gran Reserva $15

    • 1968 Toro Albalá, Don PX, Reserva Selection $36

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