Main Menu
- Bigeye Tuna
- Beetroot Tartare
- Fried Carrot & Chive
- Charcuterie
  
  Steak tartare, quail egg, toast, chicken liver mousse leaf lard cracker foie gras bon bon peanut
- Confit Lan-Roc Pork Shoulder
- Butternut Squash Dumplings
  
  Hazelnuts and celeriac
- Black Trumpet Mushrooms
  
  With charred leek
- Warm Brussels Sprouts Salad
  
  Winesap apples house bacon roquefort soub ise
- Artisanal Cheeses
  
  Mountain rose apple butter bee local honeycomb fried almonds and housemade crackers
- Chocolate & Espresso Eclair
  
  Malted milk ice cream port wine cheerries and stout jam

Salads
- Butter Lettuce Salad
- Creamy Herbed Vinaigrette
- Tempura Fried Lemons and Anchovy

Soups
- Chilled Buttermilk Zucchini Soup
- Caramelized Squash & Mint Oil

Charcuterie Plate
- Foie Gras Bon Bon
- Sauternes Gelee
- Chicken Liver Mousse
- Leaf Lard Cracker
- Steak Tartare
- Quail Egg Tost
- Herb Cured Sonoma Farms Duck Breast
- Rabbit Rilleted and Tete de Cochon

Main Menu
- Smoked Carmen Ranch Rib Eye Roast
- Cherry Tomato Jam
- Romano Beans with Lemon Chili and Garlic

Sides
- Angelino Plums
- Candied Hazelnuts
- Anise Shortbread
- Wildflower Honey

Dessert
- Peach Crumble
- Vanilla Bean Ice Cream
- Candied Pecans

Brunch Menu
- Brown Butter Crepes
- Maple Bourbon Caramel
- Candied Hazelnuts
- Maple Glazed Bacon
- Shortrib
- Wild Onion & Morel Hash Asparagus
- Turnips
- Green Garlic & Market Potato
- Poached Farm Egg & Hollandaise
- Gathering Together Greens
- Sherry & Aged Balsamic Vinaigrette
- Chocolate Truffle Cake
- Vanilla Bean Ice Cream Salted Peanuts

Menu for Beast provided by Allmenus.com

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