Scrambled eggs, scallions, spicy sausage, fried onions and cheddar cheese wrapped in a warm tortilla with pico de gallo and creme fraiche. Served with fresh fruit.

Two eggs any way, choice of meat and a choice of arugula salad and potato hash. Served with a choice of toast or a biscuit.

Eggs scrambled with black bean chili, Anaheim peppers, and pepper jack cheese. Topped with pico de gallo and creme fraiche. Served with a choice of toast or a biscuit.

Gluten-free. Three crispy tortillas layered with braised beef, cheddar cheese, and black bean chili. Topped with creme fraiche, pico de gallo and two eggs any way.

Cream-drop biscuits topped with your choice of housemade mushroom gravy or housemade sausage gravy. Served with two eggs any way.

Gluten-free. Mushrooms, scallions, roasted garlic, onions, yukon potato hash and melted havarti cheese. Topped with poached eggs.

Gluten-free. Yukon potato hash topped with smoked salmon, spinach and onions. Topped with poached eggs and fresh hollandaise sauce.

Gluten-free. Pepper bacon, Tillamook cheddar, and Yukon potatoes hash. Topped with poached eggs, scallions and creme fraiche.

Maple, Louisiana hot or chicken veggie sausage.

Whole wheat, white, rye, English muffin, housemade biscuit.

Yogurt topped with housemade granola. Served with fresh fruit.

Bartlett pears and havarti cheese baked in an egg custard. Served with creme fraiche and fresh fruit.

A stack of housemade buttermilk pancakes. Served with warm syrup.

Thick-sliced brioche soaked in a vanilla-cinnamon batter. Topped with powdered sugar.

Benedicts are served over English muffins, topped with poached eggs and fresh hollandaise. Served with an arugula salad or hash brown.