Tisane of yerba and damiana leaves. Served hot or iced with demerara sugar and fresh mint.

Hibiscus flower and fresh ginger root infusion sweetened with cane sugar. Served iced or hot.

The perfect blend of our yerba mate and jamaica teas. Served iced or hot.

Guarapo y mate. Our fresh pressed sugar cane lemonade together with our cold brewed mate-mint infusion. Served iced.

A non-alcoholic carbonated malt beverage. Made from hops, barley and caramel.

Cuban Yerba Mate soda.

Naturally flavored Cuban coconut soda named after a popular neighborhood in havana, a true Cuban favorite.

Cuban pineapple soda, its sweet intense pineapple flavor make it a great match with any Cuban dish.

Non-alcoholic Cuban cola, known as the national beverage of Cuba since 1917. Fans of Dr. Pepper and cream soda will love Iron Beer.

Cuban beef hash with bacon, olive oil and sherry sofrito, olives, capers, raisins and fresh oregano. Made with stone-ground wheat flour and natural homemade leaf lard.

Cuban beef hash with bacon, olive oil and sherry sofrito, olives, capers, raisins and fresh oregano. Made with stone-ground wheat flour and natural homemade leaf lard. Served with green plantains and choice of beet salad or cabbage salad.

Roasted corn and pulled chicken stewed in a garlicky salsa roja. Made with stone-ground wheat flour and natural homemade leaf lard.

Roasted corn and pulled chicken stewed in a garlicky salsa roja. Made with stone-ground wheat flour and natural homemade leaf lard. Served with green plantains and choice of beet salad or cabbage salad.

Sauteed onion, spinach and 3 cheese pie. Made with stone-ground wheat flour and natural homemade leaf lard.

Sauteed onion, spinach and 3 cheese pie. Made with stone-ground wheat flour and natural homemade leaf lard. Served with green plantains and choice of beet salad or cabbage salad.

Pan toasted Cuban crustini, brushed with extra-virgin olive oil and fresh minced garlic, served with avocado salad. Vegan.

Fresh Haas avocado, minced parsley and diced red onion tossed with Cuban ali?o dressing. Vegan. Gluten free.

Fresh beets and fresh watercress tossed with Cuban ali?o dressing. Vegan. Gluten free.

Red and green cabbage with grated organic carrots, all tossed with fresh squeezed citrus juices and a mixture of minced herbs. Vegan. Gluten free.

Cuban roast pork and smoked ham with Swiss cheese and dill pickle pressed together inside a Cuban roll. Served with tostones.

Cuban Creole fish sandwich made with marinated red snapper fillets, grilled red onions and fresh avocado served on a toasted Cuban roll. Served with tostones.

Cuban Creole fish sandwich made with marinated red snapper fillets, grilled red onions and fresh avocado served on a toasted Cuban roll. Served with tostones.

Abuelita Ninfa's Cuban black beans. Made with black turtle beans, fresh oregano, Spanish olive oil sofrito and mucho amor. Gluten free. Vegan.

Red beans and long grained white rice cooked with a bacon sofrito, ham masitas and Creole herbs and spices. Gluten free.

Valencia saffron rice and Creole chicken stock cooked with a Spanish olive oil sofrito and Mediterranean herbs and spices. Gluten free.

Combo plate of brown rice and black beans adorned with fried ripe plantains. Gluten free. Vegan.

Choice of Cuban fritters accompanied with black beans and avocado salad. Gluten free. Vegan.

Long grain white rice. Gluten free.

Long grain brown rice.

The typical Cuban plate. Adobo rubbed pork shoulder, slow roasted and smothered in a tangy herbed Creole gravy. Served with yuca in garlic mojo sauce, black beans and white rice or Moros and Cristianos. Gluten free.

The contemporary Cuban plate. Beans and rice, served with yuca in garlic mojo sauce and choice of beet salad or cabbage salad. Choose between black beans and white rice or Moros and Cristianos. Gluten free and vegan with black beans.

Tender oxtail slowly braised in a spicy (not picante) Creole wine sauce. Served with white rice and corn fritters. Gluten free.

Fillet of red snapper simmered in a savory coconut pepper sauce scented with lime, fresh herbs and Carta de Oro rum. Served with green plantains, black beans and white rice or Moros and Cristianos. Gluten free.

An age-old Spanish-Cuban peasant dish. Gulf prawns rubbed with fresh garlic and olive oil and sauteed in a sour garlic mojo sauce. Served with white rice, garlic crustini and avocado salad.

Bone-in chicken adobo rubbed with olive oil, tomatoes, citrus and spices then braised in a tangy herbed Creole gravy. Served with green plantains, black beans and white rice or Moros and Cristianos. Gluten free.

Valencia saffron rice and Creole chicken cooked with Spanish saffron, smoked paprika, manzanilla olives, fresh herbs and olive oil sofrito. Served Cuban style with green peas and cabbage salad and ripe plantains.

Adobo shredded beef laden with yellow onions and green peppers, stewed in an herbed tomato broth and garnished with green peas. Served with garlic crustini, black beans and white rice or Moros and Cristianos.

Citrus marinated beef, shredded and pan charred with garlic and onions. Served with garlic mojo sauce, ripe plantains, black beans and white rice or Moros and Cristianos. Gluten free.

A Ta?no Indian pepper pot stew brimming with a variety of tropical root vegetables (yuca, malanga, name and boniato), yellow plantain, butternut squash, chunks of adobo rubbed pork and beef. Served with white rice and corn fritters. Gluten free.

Roasted corn and pulled chicken stewed in a garlicky salsa roja. Made with stone-ground wheat flour and natural homemade leaf lard.

Roasted corn and pulled chicken stewed in a garlicky salsa roja. Made with stone-ground wheat flour and natural homemade leaf lard. Served with green plantains and choice of beet salad or cabbage salad.

Sauteed onion, spinach and 3 cheese pie. Made with stone-ground wheat flour and natural homemade leaf lard.

Saut?ed onion, spinach and 3 cheese pie. Made with stone-ground wheat flour and natural homemade leaf lard. Served with green plantains and choice of beet salad or cabbage salad.

Cuban beef hash with bacon, olive oil and sherry sofrito, olives, capers, raisins and fresh oregano. Made with stone-ground wheat flour and natural homemade leaf lard.

Cuban beef hash with bacon, olive oil and sherry sofrito, olives, capers, raisins and fresh oregano. Made with stone-ground wheat flour and natural homemade leaf lard. Served with green plantains and choice of beet salad or cabbage salad.

Pan toasted Cuban crustini, brushed with extra-virgin olive oil and fresh minced garlic, served with avocado salad. Vegan.

Fresh Haas avocado, minced parsley and diced red onion tossed with Cuban alino dressing. Vegan. Gluten free.

Fresh beets and fresh watercress tossed with Cuban alino dressing. Vegan. Gluten free.

Red and green cabbage with grated organic carrots, all tossed with fresh squeezed citrus juices and a mixture of minced herbs. Vegan. Gluten free.

Cuban roast pork and smoked ham with Swiss cheese and dill pickle pressed together inside a Cuban roll. Served with tostones.

The original Cuban sandwich. Adobo roasted pork braised with Creole gravy and red onions and served on a toasted Cuban roll. Served with tostones.

Cuban Creole fish sandwich made with marinated red snapper fillets, grilled red onions and fresh avocado served on a toasted Cuban roll. Served with tostones.

Abuelita Ninfas Cuban black beans. Made with black turtle beans, fresh oregano, Spanish olive oil sofrito and mucho amor. Gluten free. Vegan.

Small red beans and long grained white rice cooked with a bacon sofrito, ham masitas and Creole herbs and spices. Gluten free.

Valencia saffron rice and Creole chicken stock cooked with a Spanish olive oil sofrito and Mediterranean herbs and spices. Gluten free.

Combo plate of brown rice and black beans adorned with fried ripe plantains. Gluten free. Vegan.

Choice of Cuban fritters accompanied with black beans and avocado salad. Gluten free. Vegan.

Long grain white rice. Gluten free.

Long grain brown rice. Gluten free.

The typical Cuban plate. Adobo rubbed pork shoulder, slow roasted and smothered in a tangy herbed Creole gravy. Served with black beans and white rice or Moros and Cristianos. Gluten free.

The contemporary Cuban plate. Beans and rice, served with yuca in garlic mojo sauce and choice of beet salad or cabbage salad. Choose between black beans and white rice or Moros and Cristianos. Gluten free. Vegan.

Tender oxtail slowly braised in a spicy (not picante) Creole wine sauce. Served with white rice. Gluten free.

Fillet of red snapper simmered in a savory coconut pepper sauce scented with lime, fresh herbs and Carta de Oro rum. Served with black beans and white rice or Moros and Cristianos. Gluten free.

An age-old Spanish-Cuban peasant dish. Gulf prawns rubbed with fresh garlic and olive oil and sauteed in a sour garlic mojo sauce. Served with white rice, garlic crustini and cabbage salad.

Bone-in chicken adobo rubbed with olive oil, tomatoes, citrus and spices then braised in a tangy herbed Creole gravy. Served with black beans and white rice or Moros and Cristianos. Gluten free.

Valencia saffron rice and Creole chicken cooked with Spanish saffron, smoked paprika, manzanilla olives, fresh herbs and olive oil sofrito. Served Cuban style with green peas and cabbage salad.

Adobo shredded beef laden with yellow onions and green peppers, stewed in an herbed tomato broth and garnished with green peas. Served with black beans and white rice or Moros and Cristianos.

Citrus marinated beef, shredded and pan charred with garlic and onions. Served with garlic mojo sauce and your choice of black beans and choice of black beans and white rice or Moros and Cristianos. Gluten free.

A Ta?no Indian pepper pot stew, brimming with a variety of tropical root vegetables (yuca, malanga, name and boniato) yellow plantain, butternut squash, chunks of adobo rubbed pork and beef. Served with white rice and corn fritura. Gluten free.

Traditional Cuban caramel custard, featuring Abuelita Ninfa's classic recipe.

The classic cuban combo of guava paste and cream cheese inside our delicate pastry dough. a traditional classic and favorite of Cubans everywhere.

GF & DF "Gypsy Arm" Brazo Gitano is a traditional cuban dessert of Spanish origins. Sweet corn & corn masa sponge cake rolled with house-made pineapple lime marmalade.Dusted with a touch of powdered sugar

Traditional Spanish butter cookies sandwiched with house made dulce de leche.