Traditional Yucatan lime soup with chicken, epazote & tortilla strip.
Crispy chicken lollipop wings over Mole Negro.
Chicken enchiladas with a chile puya sauce, crema & cotija cheese.
Crispy tacos, shredded beef, avocado puree, pickled red onions & cotija cheese.
Handmade tortillas with spiced pork, diced onion, and Arbol chile.
Smoked mushroom & cactus tacos with roasted tomatillo salsa.
Grilled Spanish goat cheese in banana leaves & pumpkin seed salsa.
Black bean stuffed oval-shaped tortilla with sautéed beef & onions, crema & cheese.
Pork belly with crispy skin, salsa verde & pineapple salsa.
Roasted cauliflower, Oaxacan cheese with a pumpkin seed vinaigrette.
Crisp masa cakes filled with chorizo, black beans, chile, and cheese.
Grilled Mexican white prawns marinated in tamarind.
Roasted poblano stuffed with shredded pork, almonds & raisins.
Grilled octopus, roasted chile serrano salsa, radish & cilantro.
Greens, mango, jicama, pumpkin seeds, avocado, smoked Chile-orange vinaigrette.
Braised spiced Carlton pork with pickled red onion and black beans.
White prawns in garlic & chiles with plantains & refried black beans.
Confit pork with sauteed greens & creamy tomatillo sauce.
Braised lamb with chiles & spices, salsa verde, roasted carrots & chayote squash.
Grilled Bavette steak, whipped butternut squash, chipotle-mushroom cream sauce.
Confit chicken leg, white bean stew, Oaxacan pasilla chile, mushrooms, hoja santa.
Stuffed tortillas, black beans, avocado, roasted Poblano chiles & cheese.
Warm crepes with cinnamon cream and fried bananas.
Moist chocolate pound cake with chocolate sauce & cinnamon ice cream.
Hand formed pastry filled with lemon curd and topped with whipped cream.
Baked custard with Grand Marnier in its own caramel sauce.
Cinnamon or caramel almond ice cream or coconut sorbet or seasonal flavor.