Appetizers
- Bhel Puri $6.50
  
  Puffed rice, sey, tomatoes, onions and potatoes tossed in a tangy tamarind sauce with spicy green chutney.
- Papdi Chaat $9.50
  
  Mini crispy poories, garbanzo beans, spiced potatoes and chaat topped with yogurt, tamarind and mint chutney.
- Samosa Chaat $10.50
  
  Spiced potatoes in a crispy pastry shell, served on a bed of spiced garbanzo beans seasoned with bhel spices.
- Masala Wings $10.50
  
  Marinated chicken wings grilled in the tandoor oven (5 wings).

Tandoor Specialties

All tandoori is a medium spice level.
- Muchli Ka Tikka $21.00
  
  Grilled king salmon marinated with roast garlic, mustard, curry, fresh ginger and lemon (4 pieces)
- Tandoori Chicken $21.00
  
  On the bone. Chicken marinated in yogurt sauce and kashmiri cayenne served with onions, peppers and lemon wedges and 2 legs. Gluten free.
- Laziz Paslian $26.00
  
  Lamb chops marinated in 5 greens and grilled in the tandoor.
- Murg Tikka $19.00
  
  Off the bone. Succulent chicken marinated in yogurt and saffron, a sensational marinade then grilled on skewers (4 pieces).
- Paneer Tikka $18.00
  
  Skewered with onions and peppers, marinated in fennel masala and grilled in the tandoor (6 pieces).
- Sheekh Kebab $21.00
  
  Ground lamb kebab. Sweet onions, fresh herbs, ginger, garlic and savory spices and grilled on a skewer (4 pieces).

Entrees

Served with basmati rice.
- Korma
  
  This characteristic dish can be traced to the 16th century. The rich flavor is based on spices blended with cashews, fresh ginger and green chili.
- Kerala Masala
  
  This famous dish from the south is made with coconut milk, curry leaves, red chili and spices.
- Makhani
  
  The word "makhani" comes from "makan" which means butter. The origin of this sauce is in Punjab and is a very exotic butter base tomato cream seasoned with spices and herbs.
- Saag
  
  A spiced spinach dish made with fresh greens then cooked with onions and tomatoes, resulting in a hearty classic.
- Tikka Masala
  
  A timeless favorite which consists of a rich creamy tomato, onion, coriander gravy served with tandoori protein.
- Vindaloo
  
  This hot dish with Portuguese influence from the Goan region is the spiciest dish on the menu. A blend of red chili, vinegar and spices such as ginger, cumin and mustard seed.
- Achari Aloo $16.00
  
  Russet potatoes sautéed in pickled spices
- Baingan Bharta $17.00
  
  Roasted eggplant with sauteed onions, tomato and peas. Gluten free.
- Bhuna Gosht $19.00
  
  Pot roasted lamb with spices, caramelized onions. Can only be medium or above spice level.
- Malai Kofta $18.00
  
  Paneer and potato dumpling, cashew and raisin.
- Kadai Paneer $18.00
  
  sauteed onion and bell pepper in a masala gravy
- Kali Mirch Ka Murgh $19.00
  
  chicken, fresh ground black pepper
- Kali Mirch Ka Gosht $19.00
  
  lamb, fresh ground black pepper
- Bhindi Pyaaz $16.00
  
  stir fried okra, onions, tomatoes in chaat masala, green chili
- Malai Kofta $16.00
  
  paneer and potato dumplings, cashew, raisin

Hyderabadi Dum Biryani

All biryani are either medium or above spice level. The cooking method, dum, produces a rich fragrant biryani resulting in authentic flavor and melt in your mouth tenderness. Comes with small mint raita, fresh mint, cilantro and curd blended together to create a creamy soft and cooling sauce. If ordered vegan the raita will be omitted
- Vegetable Biryani $17.00
- Chicken Biryani $19.00
- Lamb Biryani $20.00

Breads
- Naan $4.50
- Garlic Naan $5.00
  
  Garlic and cilantro.
- Tandoori Roti $4.50
- Basil Naan $5.50
- Rosemary Naan $5.50
- Onion Kulcha $5.00
- Peshawari Naan $6.50
  
  Cashew and golden raisins.

Soup
- Lentil Soup $5.50
  
  Served with pepper. Gluten free.
- Tomato Soup $5.50
  
  Served in cream base. Gluten free.

Salads
- Mango Salad $5.50
  
  Served with mixed green topped with pecans. Gluten free.
- Kachumber Salad $5.50
  
  Gluten free.

Accompaniments
- Chana Pindi $15.50
  
  Stewed garbanzo beans, ginger, onion and tomatoes.
- Dal Makhani $17.50
  
  Black lentil, kidney bean and tomato cream sauce.
- Dal Tadka $15.50
  
  Masoor, moong dal, garlic and chili.
- Chutney Tasting $4.50
  
  Tamarind, mint and seasonal chutney served with 4 papadum.
- Basmati Rice $3.50
  
  Gluten free.
- Mint Raita $4.50
  
  Gluten free.
- Mint Chutney $1.00
- Tamarind Chutney $1.00

Beverages
- Mango Lassi $6.50
  
  House made mango yogurt drink
- Coca Cola $3.00
- Diet Coca Cola $3.00
- Sprite $3.00

Dessert
- Gulab Jamun $7.50
  
  Traditional warm dessert. Milk doughnuts made with “Khoya”, simmered in a sugar syrup flavored with cardamom and saffron.

Menu for East India Co provided by Allmenus.com

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