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Chef selection with seasonal accompaniments
Orecchiette, mama lil's peppers, garlic four cheese sauce
Roasted Brussels, fried egg*, pecorino tartufo
Polenta, marscarpone, basil, mint, oven dried tomato pesto
Artichokes, kale, ricotta, aged balsamic
Creamed mushrooms, pickled mustard, arugula
Romaine lettuce, Caesar dressing, croutons and Parmesan.
Walnut, fennel, radicchio, farro, prosecco vinaigrette
Frisee, walnut, chevre, persimmon, cider vinaigrette
Frisee, pistachio, ricotta salata, raisin, smoked pomegranate balsamic
Stoneboat farms baby greens, fennel, pecorino, champagne vinaigrette
Kale and sweet potato panzanella, maple balsamic vinaigrette
Pepperoncini romesco, duck fat fingerings
Roasted chicken, kale, pecorino, creme fraiche
Carrot, parsnip, chives, kale, poached egg*, pecorino
Chevre, garbanzo bean patty, sun dried tomato pesto, romaine
Mushroom ragout, shaved carrot, mint-fennel salsa verde, chevre
Fennel, juniper, kale, pecorino
Cauliflower puree, poblano peppers, shallot, apples, wild rice
Chestnut polenta, cilantro-walnut pesto, smoked oil
White cheddar, shallothe marmalade, house pickles, honey bacon, calabrian chili oil
Powdered sugar, salted caramel and sea salt.
Candied walnuts, caramel, Chantilly
Menu for 23Hoyt provided by Allmenus.com
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