Bay 13 menu - Portland OR 97209 - (503) 227-1133

Menu

Sushi & Nigiri
- Sumo Veggie Roll $8
  
  asparagus, pickled daikon & carrot, cucumber, sprouts, marinated shiitake mushrooms & romaine lettuce.
- Crunchy Spicy Tuna Roll $9
  
  ahi tuna, cucumber & toasted panko.
- California Roll $9
  
  crab, avocado & sesame seeds.
- Rock-N- Roll $9
  
  bbq eel, avocado, tobiko, macadamia nuts & sesame seeds.
- King Roll $10
  
  tempura shrimp, crab, avocado & 3 sauces.
- Spider Roll $11
  
  soft shell crab, avocado, cucumber, tobiko, ponzu sauce & garlic sauce.
- Dynamite Roll $12
  
  scallops, cucumber, sesame seeds, tobiko, daikon sprouts & spicy mayo.
- Bay 13 Roll $13
  
  salmon, cucumber, avocado, tobiko, sesame seeds & yuzu soy sauce.
- Rainbow Roll $13
  
  albacore tuna, salmon, yellowtail, ahi tuna, crab & avocado.
- Dragon Roll $13
  
  tempura shrimp, eel, avocado & teriyaki sauce.
- Maguro $7
  
  2 pc. ahi tuna.
- Shiro Maguro $5
  
  2 pc. albacore.
- Unagi $5
  
  2 pc. fresh water eel.
- Sake $6
  
  2 pc. salmon.
- Hamachi $7
  
  2 pc. yellowtail.

Oysters
- Yaquina Bay, Or $13
  
  medium, creamy mild.
- Fanny Bay, B.C. $14
  
  small-medium, briny, sweet.
- Quilcene Bay, WA $13
  
  small-medium, ocean, smooth.
- Little Creek, Wa $12
  
  medium, acidic, spicy.
- Bay 13 Oyster Mix $16

Chilled Shellfish
- Chilled White Shrimp $11
- Alaskan King Crab Legs $14
- 1/2 Maine Lobster $18
- Whole Maine Lobster $32
- Bay 13 Platter $55
  
  1/2 maine lobster, 6 oyster, 6 shrimp. 1/2 pound alaskan king crab legs.
- Bay 13 Grand Platter $105
  
  whole maine lobster, 12 oyster, 12 shrimp. full pound alaskan king crab legs.

Raw Bar
- Hamachi Salad $12
  
  sesame oil, shiro soy, apples & watercress.
- Ahi "Poke" $12
  
  scallions, soy-lime ginger, avocado & taro chips.
- Bay 13 Ceviche $9
  
  fresh catch, citrus & taro chips.

Small Plates
- Mussels Sofregit $7.5
  
  capellini & parsley.
- Asparagus & Nettle Risotto $6
- Bay Scallop Gratin $8
  
  salsify, american caviar & chives.
- Grilled Flat Bread $7.5
  
  caramelized onions, mushrooms & fontina.
- Sweet Potato Fries $5
  
  horseradish aioli.

Starters
- Soup Du Jour $7
- Crab Corn Chowder $8
  
  bacon & chives.
- Millennium Farms Greens $7
  
  sweet lemon dressing.
- Beet And Pickled Apple Salad $9
  
  watercress, botarga & goat cheese.
- Smoked Sturgeon Waldorf Salad $10
  
  butternut squash, walnuts & raisin puree.
- Steamer Clams $13
  
  thai chili, scallions & cilantro.

Entrees

Available at 5:00
- Crispy Chicken Breast $18
  
  polenta, bacon & mustard greens.
- Maine Diver Scallops $21
  
  squid ink gnocchi, calamari, soffrito & lemon sabayon.
- Black Cod $19
  
  asparagus-nettle risotto, preserved meyer lemon & tempura asparagus spears..
- Scottish Salmon $23
  
  sweet corn, wild mushrooms, cipollini onions, red jalapenos, lemon butter & madeira.
- Grilled Swordfish $24
  
  braised baby fennel, sweet garlic, nicoise olives & sauce bordelaise.
- Ahi Tuna $26
  
  seared rare - salsify, morels, sherry reduction & artichoke-pea tendril salad.
- Braised Short Ribs $22
  
  potato puree, onion jam & red wine.
- Beef Tenderloin $34
  
  maitake, potatoes & sauce bordelaise.

Sides
- Shiitake, Sugar Snaps & Sesame Seeds $6
- Broccolini, Miso & Cilantro $6
- Spring Peas, Pearl Onions & Mint $6

Dessert
- Warm Brownie Sundae $7
  
  w. hot fudge, hazelnut & sour cherries.
- Vanilla - Rum Bread Pudding $7
  
  w. vanilla gelato, candied walnuts & caramel sauce.
- Vanilla Panna Cotta $7
  
  w. mixed berry compote.
- Chocolate Peanut Butter Tart $7
  
  w. salted caramel ice cream & fleur de sel.
- Pear & Cranberry Crisp For Two $9
  
  w. ginger gelato & black pepper.
- Mio Gelato $7
  
  hazelnut, vanilla, caramel or ginger.