JoBar & Rotisserie

Served with champagne mignonette and lemon

Oven-roasted prawns, toasted baguette, cured tomatoes, garlic and herbs

Chicken liver pate served with bruschetta and eggplant marmalade

Mountain gorgonzola and fontina cheese warmed in the wood oven, and served with apples, asparagus and baguette

Pacific crab tossed with cilantro and watercress in a jalapeno-lime vinaigrette. Accompanied by roasted beets avocado and creme fraiche

Served over a salad of mixed greens, avocado and orange in a ginger-citrus vinaigrette

Bouchon goat cheese, rolled in hezenuts, pan roasted and served with roasted asparagus in a balsamic vinaigrette. Finished with saba

Braised with apple cider, cinnamon and sage, served over carrot ginger puree, garnished with horseradish, gremolata and apple compote

Local and organic, marinated in thyme, lemon and parsley, spitroasted and served over roasted garlichorseradish mashed potatoes

Certified black angus, rubbed with smoked salt, served over a yukon gold potato, caramelized onion and goat cheese gratin, finished with demi glace

Pan-seared salmon served over roasted com polenta and accompanied by. growing life farms heirloom beets. Topped witb arugula brown butter sauce.

Wood oven roasted wild alaskan halibut senred, over seared tofu, in a ginger, and plum wine broth, finished witb basmati, rice, shiitake mushrooms, chinese sausage, and cilantro

Pork shoulder slowroasted in honey, chiles and lime juice, layered on demi-baguette with swiss cheese, pickled jalapenos and garlic aioli

On light rye with sauerkraut, swiss cheese and remoulade

Made with our house-ground beef tenderloin, with brie add $1.00

With artisan salami, rustic herbed tomato sauce and smoked mozzarella

With Hoisin sauce, smoked mozzarella and chicken, topped with greens

Tossed in a spicy tamarind sauce with shiitake mushrooms, napa cabbage, carrots and peanuts

Rounds of polenta layered with parmesan and wild mushroom bechamel. topped with wood-roasted wild mushrooms and finished with truffled vinaigrette