Muu-Muu's

Grilled hanger steak, with creamed horseradish.

Elotes style. topped with chili and queso fresco.

Crispy chicken dumplings (6) with plum sauce.

Served warm, with housemade chips.

Beer battered cod, with fries.

Two skewers, garlic chili peanut sauce, over rice.

Secret house recipe pork ribs, with bbq sauce.

Flash seared tombo tuna with soy lime dressing.

The one that kills a caesar.

Hearty fresh greens with cured pork belly bits.

Mozzarella, fresh basil and tomato with vinaigrette.

With grilled pita bread, feta cheese and olives.

With blue cheese and french bread.

With tomato basil vinaigrette.

With blue cheese dip and carrot sticks.

Lightly battered with garlic aoili.

Two grilled pork tacos with chili verde and onions.

Baby green soybeans, with sea salt.

Balsamic lemon vinaigrette (add bleu cheese $1.00).

Add grilled chicken or fried calamari $2.00.

Baby spinach, bleu cheese, cranberries & pecans.

Fried calamari, feta, olives, onions & tomatoes.

Grilled sirloin over greens, peanuts & sriracha sauce.

Vegetables and rice. (Add chicken or tofu $2.00).

In a lime chili broth, with cheese and avocado.

Fresh green beans in a creamy garlic sauce.

With rice & peanut sauce (add tofu $3.00).

Airloin burger, american cheese & fries, all smashed in a french roll.

Grilled chicken breast, cheese, fries, onions and brutus dressing smashed in a french roll.

Chipotle pulled pork, ham, swiss cheese and pickles. pressed in a french roll with mustard.

Grilled chicken breast, melted brie and grilled onions on a french roll.

Seared combo tuna with wasabi mayo on a grilled french roll, lettuce and onions.

Portobello sauteed in red wine, with melted swiss, on a french roll (add steak $3.00).

Grilled top sirloin, melted swiss cheese & onions (sub blue cheese $1.00).

Aged tillamook cheddar on grilled straun bread, with or without tomato.

Shredded pork slow cooked in a spicy sweet barbeque sauce, with coleslaw.

A thigh, leg, & wing with mashed potatoes and coleslaw.

Roasted vegetables & peanuts, rice hot or mild (add chicken, beef, or tofu $4.00).

Shrimp, andouille sausage & chicken, spiced creole style, over rice.

Slow cooked in a traditional ginger soy broth with vegetables, over rice or noodles.

Roasted chicken over mashed potatoes, gravy and cranberry chutney.

Served with spanish rice & refried beans. Green chili or mole sauce (or veggie).

Crispy fried cod and chipotle sour cream slaw with guacamole & spanish rice.

Wok fried with vegetables & peanuts. Hot or mild. (Add chicken, beef, or tofu $4.00).

Creamy pesto penne pasta (add chicken medallions $4.00).

Beef brisket braised in chianti and espresso, shredded and tossed with penne pasta.

A half rack of secret house recipe pork ribs, grilled, with mashed potatoes & cole slaw.

Chicken medallions and asparagus sauteed in a mild cajun cream sauce.

Flash seared combo tuna with spicy coconut shrimp sauce over yam mashed potatoes.

Grilled 8oz black angus top sirloin (stuffed with blue cheese $1.00) with fries and salad.

With bourbon sauce.

Topped with vanilla ice cream.

Housemade brownie with ice cream, nuts & whipped cream.

(Orange, cranberry, grapefruit).

(Monday). Marinara sauce, with garlic bread.

(Tuesday). Rice noodles stir fried with fresh veggies, lime, thai sauce, egg, shrimp & chicken.

(Wednesday). Our thick's sliced meatloaf, served with scalloped potatoes and buttered peas.

(Thursday). Slow cooked and thick sliced, au jus, with red potatoes.

Wild alaskan cono tossed with asparagus in a lemon dill cream sauce over linguine.

(Saturday). Panko fried sirloin filet, with spanish rice, salsa ranchero, salad and refried beans.

(Sunday). Chicken thighs marinated in soy and garlic filipino style, grilled, over rice with kale.