1-3 lb. Angus sirloin burger, fries and American cheese all smashed together in a French roll.

Grilled chicken breast, American cheese, fries, onions, and housemade dressing smashed in a French roll.

Chipotle pulled pork, ham, Swiss cheese and pickles, pressed in a French roll with mustard.

Fried chicken breast, topped with house coleslaw, on a French roll.

Seared ahi tuna with wasabi-mayo on a grilled French roll, lettuce and onion.

Portobellos sauteed in red wine, garlic and basil, with melted Swiss, on a French roll.

Grilled top sirloin, melted Swiss cheese and onions, on a French rol.

Aged tillamook cheddar on grilled struan bread, with or without tomato.

Shredded pork slow-cooked in a spicy-sweet barbeque sauce, topped with coleslaw.

Crispy fried Cajun shrimp with chili-mayo, pickle, lettuce and tomato in a French roll.

Balsamic-lemon vinaigrette.

The 1 that killed the caesar.

Baby spinach, bleu cheese, cranberries and pecans.

Fried calamari, feta, olives, onions and tomatoes.

Grilled sirloin over greens, peanuts and sriracha sauce.

Vegetables and rice.

In a lime-chili broth, with cheese and avocado.

With rice and peanut sauce.

Award-winning.

A boneless breast, thigh, and leg with mashed potatoes and cole slaw.

Roasted vegetables and peanuts, rice hot or mild.

Rice noodles stir fried with Thai sauce, veggies and egg.

Slow-cooked in a traditional ginger-soy broth with broccoli, over rice or noodles.

In a white wine cream sauce.

Served with Spanish rice and refried beans. Green chili or mole sauce or veggie.

Served with Spanish rice and refried beans. Green chili or mole sauce or veggie.

Served with Spanish rice and refried beans. Green chili or mole sauce or veggie.

A hearty mix of kale, Italian sausage and 2 poached eggs, lightly spiced with red chili pepper.

Sweet and spicy wok-fried noodles with veggies and peanuts hot or mild.

Creamy pesto penne pasta, topped with diced tomatoes.

Grilled chicken over mashed potatoes, gravy and cranberry-chutney.

Flash-seared tombo tuna with spicy coconut-curry sauce over yam-mashed potatoes.

8 Ounces marinated hanger steak, with fries and salad.

Chicken medallions and asparagus sautéed in a mild Cajun-cream sauce.

Grilled hanger steak, with creamed horseradish.

Lemon-tahini dressing.

6 crispy fried (or steamed), with plum sauce.

In vinaigrette with feta cheese crumbs and pecans.

Baby mushrooms in white wine, herbs and garlic.

Served warm, with housemade chips.

Crispy panko-fried cod, with fries.

Two skewers, garlic-chili peanut sauce, over rice.

Two skewers, garlic-chili peanut sauce, over rice.

House recipe pork ribs, char-sui style.

Sauteed with medjool dates and bacon.

Flash seared tombo tuna with soy-lime dressing.

The 1 that kills a Caesar.

The 1 that kills a Caesar.

Hearty fresh greens with cured pork belly bits.

Mozzarella, fresh basil and tomato with vinaigrette.

With pita bread, feta, cucumbers and olives.

With blue cheese and French bread.

With blue cheese dip and carrot sticks.

Lightly battered with chili aioli.

Two shredded pork tacos with onions and cilantro.

Baby green soybeans, with sea salt.

Housemade.

Housemade brownie with ice cream, nuts and whipped cream.

With bourbon sauce.

On a chocolate graham cracker crust.