A traditional middle eastern dip of pureed garbanzo beans, tahini, and garlic
A traditional greek yogurt-based dip with pureed cucumbers, garlic, mint & dill.
Is a tasty combination of feta cheese, garlic, and yogurt.
Is a flavorful blend of pureed eggplant, tahini, garlic, and olive oil.
Try a little taste of all four dips.
A blend of spinach, artichoke hearts, cream cheese, and feta cheese, warmed and served with fried pita chips.
Our version of a timeless greek delicacy is lightly battered and served with tzatziki.
Tender steak tips seared with garlic, red wine, dijon mustard, and cream. Served with pita bread.
Deliciously seasoned salmon cakes, served on a bed of wild greens gremolata, and topped with a roasted garlic-lemon aioli and pico de gallo.
A classic greek dish, a delicious mix of spinach, feta cheese, and a special blend of herbs and spices, are all wrapped into flaky triangles of fillo dough.
A vegetarian delight of seasoned ground garbanzo patties, deep fried, and served with pita bread, tzatziki, tomatoes, and cucumber slices.
The traditional greek salad, served in the style of the old country, with cucumber, tomato, red onion, feta cheese, kalamata olives, and our house dressing.
Chopped romaine lettuce, tossed in our house-made caesar-anchovy dressing, topped with freshly grated parmesan cheese.
Spring greens are tossed with dried cranberries, candied hazelnuts, and crumbled bleu cheese in a port wine vinaigrette, topped with slices of port-poached pears.
A generous portion of salmon fillet is blackened and grilled, then served over a bed of fresh romaine lettuce, tossed in our house made caesar anchovy dressing, topped with parmesan cheese, and accompanied with cheese crusted crostini.
A traditional vegetarian combination of lentils, celery, carrots, and a delicious blend of herbs and seasonings.
Our fresh soup of the day, ask your server for today's selection.
12 Ounce cascade natural rib eye, seasoned and grilled to perfection. Brushed with garlic butter, and served with garlic mashers and seasonal vegetables.
Hand-cut halibut fillet crusted with hazelnuts and topped with a blueberry chutney, served with creamy risotto and seasonal vegetables.
Columbia river wild king salmon pan seared with roasted fingerling potatoes and swiss chard, served with pesto cream and topped with tomato relish.
Cascade natural boneless chuck ribs, braised and topped with a red wine sauce, served over garlic mashers and root vegetables.
Cascade natural pork tenderloin wrapped in pepper-bacon and roasted, accompanied with a pear chutney, served with sweet potato and fennel hash.
Salmon, halibut, and gulf prawns sauteed in garlic and tossed in a champagne cream sauce, topped with ripe tomatoes and green onions. Served with garlic parmesan bread.
Sauteed shrimp tossed in a tomato based sauce with artichokes, kalamata olives, capers, anchovies, garlic and herbs. Served over linguini.
Hand breaded cod filets, served with house-cut fries, cole slaw and tartar sauce.
Our delicious half-pound lean beef burger, seasoned with herbs and spices, topped with honey-cured bacon, your choice of smoked provolone, feta, cheddar, or bleu cheese, and fried onion strings. Served with your choice of house-cut fries or side garden salad.
House marinated chicken breast, grilled and topped with brie cheese. Served on a pub bun with poblano aioli, mixed greens, tomato slice and pickled onions. Offered with your choice of house cut fries or side garden salad.
A tasty combination of seasoned beef or lamb gyro meat, combined with lettuce, tomato, onion, feta and tzatziki, wrapped in a fresh pita. Served with your choice of house-cut fries or garden salad.
A moist and original take on the classic brownie, complemented with just the right touch of cayenne and sea salt, and accompanied with vanilla bean ice cream.
Key lime custard baked in a homemade graham cracker crust, topped with whipped cream.
Our version of the mississippi classic. Mocha almond fudge and vanilla ice cream are combined in a chocolate cookie crust, then topped with hot chocolate sauce and whipped cream. Big enough to share with a friend.
A classic french dessert of custard, finished with a caramelized sugar crust.
Made in house, light, fluffy, and loaded with a rich chocolate flavor.
Enjoy a cup of mocha almond fudge or vanilla ice cream, topped with hot chocolate sauce and whipped cream.
Menu for Jimmy Mak's provided by Allmenus.com
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