Selection of Italian meats, cheese, and olives. Served with bread

Mozzarella, tomatoes, and basil salad.

Dry-cured beef, arugula, lemon, olive oil, and shaved Parmigiano.

Spanish octopus, prawns,boiled potatoes, red onions.

Mixed wild greens and tomatoes with balsamic vinaigrette.

Mixed wild greens, Gorgonzola, apples, mixed nuts balsamic vinaigrette.

Porchetta made in house sliced, with arugula, lemon, olive oil, and shaved Parmigiano.

Classic Italian vegetable soup ( vegeterian, vegan)

Classic Italian appetizer of toasted bread, topped with tomatoes , garlic, oregano & basil

Mixed wild greens with avocado, eggs, corn Genovese tuna fish & parmigiano, in a lemon vinagrette

Thinly sliced prosciutto topped with arugula & fresh mozzarella

Pancetta, onions, pecorino cheese, red wine, and tomato sauce.

Beef and veal meat sauce with bechamel filling.

Narrow tube shaped pasta.

Gino’s favorite linguine with stirred egg, prosciutto, onion, Parmigiano , black pepper.

Spicy marinara with garlic.

Rigatoni with mild Italian pork sausage, peas, mushrooms, chile flakes, garlic cream sauce.

Fresh Pappardelle pasta in a Marinated wild boar ragu.

Slow-cooked pork and beef ragu.

Tossed with fresh tomatoes, garlic, basil, and parm.

With Italian tuna, garlic, red pepper flakes, capers, marinara.

Beef and pork meatballs in a marinara sauce. Served with an order of bread

Our version of Chicken Parmigiana, served with spaghetti, garlic, olive oil & red pepper and a side of bread

Gnocchi with prosciutto ham and gorgonzola cream sauce. Served with bread

Fresh pasta, prawns, clams, calabrese hot peppers & san marzano tomatoes.

Chicken breast breaded & fried, topped with mozzarella & tomato sauce. Served with Spaghetti, garlic, olive oil & red pepper flakes

Our veal & beef lasagna with bechamel, mozzarella & parm is a crowd favorite

Spaghetti with creamy pesto, sauteed shrimp and mushrooms

Fresh clams, white wine, garlic & a bit of red pepper flakes

Penne pasta with local smoked salmon , in a vodka pink sauce

Linguine with prawns, clams, mussels & calabrese peppers in a san marzano tomato sauce. Served with bread

Fresh spinach & ricotta ravioli with tomato & basil. Served with bread

Fresh Linguine with prawns, in a vodka pink sauce. Served with bread

Fresh gnocchi in a braised lamb, shredded in a ragu' sauce. Served with bread & focaccia

Pappardelle pasta with prosciutto ham, in a truffle cream sauce. Served with bread

Fresh ravioli filled with chicken, shallots, ricotta, lemon zest & herbs, in a creamy garlic & parmigiano sauce. Served with bread

Jumbo prawns ( lightly tossed in GF flour) with white wine, lemon & garlic. Served with spaghetti aglio olio & spinach. Option to sub extra spinach for pasta

Thinley sliced eye of round beef, sauteed with garlic, white wine. Topped with arugola

Thinly sliced eye of round beef, sauteed with a spicy , garlic marinara sauce

Fresh ricotta ravioli with lemon zest, shallots, parm & white pepper, in a sun dried tomato pesto sauce. Served with bread

Chevre' & ricotta ravioli in a pistacchio cream sauce. Served with bread

pappardelle pasta with slow braised lamb ragu' sauce. Served with bread

Fresh Halibut & potato stuffed Ravioli, in a creamy pesto sauce

topped with parmigiano cheese

A cold Italian vanilla custard with raspberry sauce

Layers of white and chocolate mousse, dark chocolate ganache, topped with raspberry sauce

Chocolate sponge cake with chocolate cream filling and dark ganache, topped with raspberry sauce