Daily in the Pearl

with a fried egg, bacon and jack cheese

whole or skim milk

add granola 1 add yogurt 1

with brown sugar and milk

toasted hazelnuts, sun-dried cranberries, oregon blue cheese tossed with 'singing pig' farm greens, balsamic mustard, green peppercorn ranch, red wine and fresh herb vinaigrette

romaine, focaccia croutons shaved grano padano and grilled bread

over greens with cucumbers and grilled bread

over greens with toasted almonds and grilled bread

hummus, baba ghanoush, olives, greek salad and pita bread

roast pork, red pepper relish and provolone

roasted chicken breast, asiago cheese and prosciutto-sage butter

goat cheese, mozzarella and parmesan with roasted red peppers and basil pesto

on an artisan roll with cucumbers and organic greens

with toasted almonds and organic greens

with tillamook chedder

two selections offered with grilled bread

with green salad

always made from scratch, two selections nightly

fried risotto balls with fontina cheese and saffron aioli

with Belgian endive and ruby red grapefruit

with extra virgin olive oil and sea salt

with extra virgin olive oil, sea salt and ricotta salata

field greens with dried cranberries, hazelnuts, blue cheese and choice of vinaigrette balsamic mustard, red wine and herb, green peppercorn ranch, just field greens no problem $4.25

with smoked salmon sherry butter, caramelized cauliflower and baby spianch

with yukon gold potato gratin, rapini and demi-glace

with crimini mushrooms, baby spinach, preserved lemon and ricotta salata

with eggplant tomato ragu, chickpeas, cous cous and pistachios, our lamb comes from cattail creek farm

with apple cider sauce, mustard spaetzle, brussels sprouts, pancetta and walnuts, our pork comes from carlton farm

with chorizo rice, avocado salsa and plantain chips

on a soft bun with gruyere, tomato jam, romaine, red onions and dijon mustard aioli

rosemary-fennel marinated pork with red pepper relish and provolone cheese

lemon marinated chicken breast with asiago cheese and prosciutto sage butter

goat cheese, mozzarella, parmesan, roasted peppers and pesto, upon request Caesar salad tarragon, chicken salad/sandwich; wasabi tuna salad/sandwich

on multigrain bread with tillamook cheddar cheese and kettle chips

with butter and pecorino cheese

with caramel sauce

a shot of espresso with vanilla bean ice cream

with beignets

with saffron-honey yogurt

with pomegranate glaze, vanilla ice cream and cardamom brown butter cookies