Allmenus.com
  • Oregon
  • Portland
  • Thai Peacock Restaurant

What is Grubhub

Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.

Next

Why use Grubhub

Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.

Previous
Start your order

Thai Peacock Restaurant

(503) 228-2310

We make ordering easy. Learn more

Google map
  • 219 Sw 9th, Portland, OR 97205
  • Thai
  • $$$$$
  • Grubhub.com
  • Thai Peacock Restaurant

  • (503) 228-2310

    We make ordering easy.

  • Menu
  • Beverages
    • Thai Lime Tea $3.50

      sweetened Thai lime tea. **For the best tasting, we will not serve with ice as it could water down while delivering. Please note that the cup may not be full to allow room for ice if you'd like to add some yourself.

    • Thai Milk Tea $3.50

      **For the best tasting, we will not serve with ice as it could water down while delivering. Please note that the cup may not be full to allow room for ice if you'd like to add some yourself.

    • Thai Milk Coffee $3.50

      For the best tasting, we will not delivery with ice as it could water down while delivering

    • Can Coke $3.00

    • Can Diet Coke $3.00

    • Can Sprite $3.00

    • Cha-Ma-Nao $3.50

      Thai sweeten lime tea For the best tasting, we will not delivery with ice as it could water down while delivering.

    • Bottled Perrier $3.00

      Sparkling mineral water.

    • Bottled Ginger Beer $3.00

      cock & bull

    • Thai Milk Green Tea $3.00

      For the best tasting, we will not delivery with ice as it could water down while delivering

    • Juice $2.50

    • Perrier Mineral Sparkling Water $2.50

  • Small Plates
    • 1. Chicken Satay (4) (GF) $8.50

      Pan fried chicken satay skewers 4 pieces, peanut sauce, cucumber salad. *Gluten Free*

    • 2. Chicken Teriyaki Meatballs (8) (GF) $8.50

      house mayonnaise, sweet chili sauce.

    • 3. Popia Thot (4) (VG) $8.50

      house-made vegan crispy spring rolls, house sweet chili sauce.

    • 4. Crispy Trout $11.50

      house lightly breaded trout fillet (6oz.) over fresh greens, side sweet chili sauce, and garlic-fish-lime sauce.

    • 5. Coconut Prawns (6) $8.50

      crispy coconut prawns, house plum sauce.

    • 6.2. Shrimp Salad Rolls (2) (GF) $6.50

      with house peanut sauce.

    • 6.1. Tofu Salad Rolls (2) (GF, VG) $5.50

      with house peanut sauce.

    • 7. Crab Cream Cheese Wontons (5) $7.50

      house-made, with sweet chili sauce.

    • 8. House Combo $14.50

      crab cream cheese wonton (3), chicken teriyaki meatballs (3), crispy vegan roll (2), gyoza (3), tofu salad roll (1)

    • 9. Gyoza (7) $7.50

      crispy chicken dumplings with house soy sauce vinaigrette.

    • 4. Seaweed Prawn Spring Rolls $8.00

      Crispy, with pineapple-chili fish-lime sauce.

  • Soups
    • 10. Tom-Yum Soup (GF) $12.50

      24 oz. hot and sour soup, chili, lemongrass, lime leaf, mushroom, lime, tomato, onions.

    • 11. Tom-Kha (GF) $12.50

      24 oz. hot and sour coconut milk soup, chili, lemongrass, lime leaf, mushroom, lime, tomato, onions.

  • Salad
    • 12. Larb (GF, SF) $12.50

      choice of cooked minced chicken, or tofu tossed in house garlic-fish-lime sauce, rice powder, mint, onions, served warm over fresh greens.

    • 13. Spicy Salad (GF, SF) $12.50

      spicy salad, onions, cucumber, mint, red bell pepper, tossed in sweet chili fish-lime dressing, served warm over fresh greens.

    • 14. Papaya Salad (GF, SF) $10.50

      shredded green papaya & carrot, peanut, green bean and tomato tossed in house garlic-fish-lime dressing over fresh greens.

    • 15. House Thai Salad (VG, GF, SF) $7.50

      a crispy healthy meal, mixed greens, red bell, mushroom, pineapple, onions, tomato, beansprout with house peanut sauce for dressing.

    • 25. Tum Khao-Phod $8.00

      Corn salad. Fresh cooked corn, peanut, carrots and tomato in tamarind fish-lime dressing sauce.

  • House Special Dishes
    • 16. Matsaman & Crispy Trout $19.50

      mild spice Matsaman curry, potato, peanut, carrot, onions, with crispy trout fillet and house mayonnaise, served side of rice

    • 17.1. Pad Thai & Crispy Trout $19.50

      house Pad Thai noodle, egg, garlic, green onion, bean sprout, peanut, crispy trout fillet (6oz.) over fresh greens, house mayonnaise and side garlic-fish lime sauce.

    • 17.2. Pad Thai & Salmon $19.50

      house Pad Thai noodle, egg, garlic, green onion, bean sprout, peanut, dusted salmon fillet (6oz.) over fresh greens, house mayonnaise and side garlic-fish lime sauce.

    • 18. Garlic Fried Rice & Braised Pineapple Pork (GF) $20.50

      garlic-egg fried rice, slow cooked pork shoulder in a five-spice pineapple sauce over steamed broccoli, cabbage and carrot, side garlic-fish-lime sauce.

    • 19. Garlic Fried Rice & Larb (GF) $20.50

      Thai meat salad with your choice of minced chicken or tofu tossed with roasted rice powder and onions in garlic lime sauce, fresh greens and house garlic-egg fried rice

    • 20.2. Garlic Fried Rice & Salmon $19.50

      house garlic-egg fried rice, scallion, dusted salmon fillet (6oz.) over fresh greens, house mayonnaise and side garlic-fish-lime sauce.

    • 20.1. Garlic Fried Rice & Crispy Trout $19.50

      house garlic-egg fried rice, scallion, crispy trout fillet (6oz.) over fresh greens, house mayonnaise and side garlic-fish-lime sauce.

    • 21.1. Basil Fried Rice & Crispy Trout $19.50

      hot basil egg fried rice, onion, red bell, crispy trout fillet (7oz.) over fresh greens, house mayonnaise, side garlic-fish-lime sauce.

    • 21.2. Basil Fried Rice & Salmon $19.50

      hot basil egg fried rice, onion, red bell, dusted salmon fillet (6oz.) over fresh greens, house mayonnaise, side garlic-fish-lime sauce.

    • 23. Tom-Yum Noodle Soup (SF) $18.50

      crispy & steamed egg noodle in hot & sour soup, peanut, ground chicken, shrimp, beansprout, Chinese broccoli.

    • 24. Braised Pineapple Pork (GF) $14.50

      slow cooked pork shoulder in a five-spice pineapple sauce over steamed broccoli, cabbage and carrot, side garlic-fish-lime sauce, rice.

    • 25. House Curry with Egg Noodle $15.50

      House Khao Soi curry with crispy and steamed egg noodle, your choice of protein cooked in northern Thai ginger & turmeric curry, pickled cabbage, red onion, beansprout.

    • 22. Classic Fried Rice & Garlic Shrimp Stir-Fry (GF) $20.50

      house classic garlic-egg fried rice, green onion with garlic & shrimps (10) stir-fry, red bell, onion, over steamed broccoli, cabbage, carrot. side peanut sauce and garlic fish lime sauce.

    • 27. Jungle Curry with Egg Noodle $16.50

      aka "Ba-Mhee Ka-Ti" in Thai, steamed egg noodle over broccoli, cabbage, carrot, bamboo shoot, baby corn, mushroom topped with house Panang curry & peanut sauce

    • 26. Classic Fried Rice & Lemongrass Chicken (GF) $14.50

      egg fried rice, tomato, pea & carrot, onions, with lemongrass chicken (6oz.) over fresh greens, side peanut sauce & garlic-fish-lime sauce.

  • Curry
    • 28. Kaeng Matsaman (GF, VG) $15.50

      milder spice peanut curry, potato, carrot, onions.

    • 29. Kaeng Khiao Wan (GF, VG) $15.50

      spicy green chili curry, Thai egg plant, bamboo shoot, red bell, basil.

    • 30. Kaeng Kari (GF, VG) $15.50

      milder spice turmeric-yellow curry, potato, carrot, onions, red bell.

    • 31. Kaeng Dang (GF, VG)

      Gluten free and spicy. Spicy red curry, bamboo shoot, Thai eggplant, bell pepper and basil. Served with a side of healthy rice. **Healthy rice is a blend of red rice, wild rice, brown rice, together with jasmine rice.

    • 32. Kaeng Panang (GF, VG) $15.50

      spicy Panang curry, green bean, basil, pea & carrot, red bell, lime leaf.

    • 33. House Thai Peacock Curry (GF, VG) $15.50

      house Panang curry & peanut sauce, lime leaf, broccoli, bell pepper, carrot.

    • 34. Kaeng Sapporod (GF, VG)

      Gluten free and spicy. Pineapple, house red curry, bell pepper, peas, carrots and basil. Served with a side of healthy rice. **Healthy rice is a blend of red rice, wild rice, brown rice, together with jasmine rice.

    • 35. Kaeng Mamuang (GF, VG)

      Gluten free and spicy. Fresh-cut mango, red curry, bell pepper, pea, carrot and basil. Served with a side of healthy rice. **Healthy rice is a blend of red rice, wild rice, brown rice, together with jasmine rice.

    • 36. Phanaeng Fakthong (GF, VG)

      Gluten free and spicy. Fresh-cut kabocha squash, house phanaeng curry, bell pepper, pea, carrot and basil. Served with a side of healthy rice. **Healthy rice is a blend of red rice, wild rice, brown rice, together with jasmine rice.

  • Wok Stir Fry
    • 37. Pad Ruam-Mit (GF) $15.50

      veggies stir-fry, broccoli, carrot, onions, cabbage, baby corn, red bell, mushroom, bean sprout.

    • 38. Pad Ma-Muang (GF)

      Fresh cut mango stir fry, red bell, onion, chili jam, cashew, scallion, mushroom, basil. Served with a side of healthy rice. **Gluten Free** **Healthy rice is a blend of red rice, wild rice, brown rice, together with jasmine rice.

    • 39. Pad Ka-Phrao (GF, VG) $15.50

      hot basil stir-fry, red bell, cut green bean, mushroom with your choice of minced chicken, tofu or pork belly.

    • 40. Pad Med Ma-Muang (GF, VG) $15.50

      sweet chili jam stir fried, roasted cashew, onions, red bell, mushroom.

    • 41. Pad Phet (GF) $15.50

      house herbal spicy curry paste stir-fry, finger root, Thai eggplant, onion, bamboo shoot, scallion, red bell, basil.

    • 42. Pra Ram (GF, VG, SF) $15.50

      steamed broccoli, cabbage, carrot, mushroom, bamboo shoot, baby corn, with house peanut sauce.

    • 43. Cabbage Stir-Fry (GF, VG) $15.50

      cabbage stir-fry in garlic sauce, mushroom.

  • Noodle
    • 44. Golden Noodle $15.50

      house ramen stir-fry, egg, mushroom, pea & carrot, corn, tomato, red bell, bean sprout, onions.

    • 45. Pad Thai (GF, SF) $15.50

      thin rice noodle, tamarind sauce, egg, green onion, bean sprout, ground peanut.

    • 46. Pad Se-Ew (GF) $15.50

      wide rice noodle, sweet soy sauce, egg, Chinese broccoli.

    • 47. Pad Khi Mao (GF) $15.50

      wide rice noodle, basil (we always use hot basil when available), garlic, egg, onion, red bell, tomato, mushroom.

  • Fried Rice
    • 48. Khao Pad (GF) $15.50

      classic garlic-egg fried rice, tomato, onions, Chinese broccoli, your choice of protein.

    • 49. Khao Pad Ka-Phrao (GF) $15.50

      hot basil garlic-egg fried rice, onions, red bell, your choice of protein. note: we always use hot basil when available.

    • 50. Khao Pad Sapparod (GF) $15.50

      pineapple fried rice, egg, pea & carrot, curry powder, cashew, onions, red bell, your choice of protein.

    • 74. Khao Pad Tuna $10.50

      Tuna fried rice, egg, tomato, pea and carrot, green onion, onion, and cilantro.

    • Garlic Fried Rice (GF) $11.50

      house garlic-egg fried rice, green onion.

  • Sides
    • Rice $2.50

    • Peanut Sauce (4 oz) $2.50

    • Steamed Thin Noodle $2.00

    • Steamed Veggies $4.50

      broccoli, cabbage, carrot, corn

    • Side Matsaman Curry Sauce(10oz.) $5.50

    • Side Green Curry Sauce (10oz.) $5.50

    • Side Yellow Curry Sauce (10oz.) $5.50

      house turmeric yellow curry sauce.

    • Side Panang Curry Sauce (10oz.) $5.50

    • Side House Thai Peacock Curry Sauce (10oz.) $5.50

      house Panang and peanut curry sauce.

  • Desserts
    • 54. Roti $5.50

      Flat bread, flash fried, top with condensed milk.

    • 82. Ice Cream $4.50

    • Thai Milk Tea Soft Cake $9.50

      house-made, top with soft ganache (10oz)

  • House Signature Cocktails (Must be 21 to Purchase)
    each bottle contains two servings (12oz.) and does not come with garnish, sliced lime or ice. cocktails will taste stronger than usual, please shake well before open, use plenty of ice and stir.
    • Tamarind Whiskey Sour (2 Servings) $16.50

      Must be 21 to purchase. ingredients: George Dickel No.12, orange liqueur, tamarind syrup, lime juice, Thai five spice. each bottle contains two servings (12oz.) and does not come with garnish, sliced lime or ice. cocktails will taste stronger than usual, please shake well before open, use plenty of ice and stir.

    • Plum Sangria (2 Servings) $16.50

      Must be 21 to purchase. ingredients: plum infused red wine, citrus. each bottle contains two servings (12oz.) and does not come with garnish, sliced lime or ice. cocktails will taste stronger than usual, please shake well before open, use plenty of ice and stir.

    • Lychee Hibiscus Daiquiri (2 Servings) $16.50

      Must be 21 to purchase. ingredients: Mekhong Thai rum, fresh lime, palm syrup, lychee hibiscus juice. each bottle contains two servings (12oz.) and does not come with garnish, sliced lime or ice. cocktails will taste stronger than usual, please shake well before open, use plenty of ice and stir.

  • Catering Set Up
  • Catering Appetizers
    • Catering Tofu Salad Rolls

      Vegetarian. Gluten-free.

    • Catering Shrimp Salad Rolls

      Gluten-free.

    • Catering Gai Satay $36.00

      20 skewers. Chicken skewers with house-made peanut sauce and cucumber salad. Gluten-free.

    • Catering Po Pia Thot $25.00

      20 pieces. Crispy, vegan, pineapple chili sauce. Vegetarian.

    • Catering Chicken Teriyaki Meatballs $19.00

      20 meatballs. Served with pineapple chili sauce.

    • Catering Crab and Cream Cheese Wontons $23.00

      20 wontons. Served with pineapple chili sauce.

    • Catering Goyza $16.00

      20 pieces. Chicken pot stickers and soy sauce vinaigrette.

    • Catering Coconut Prawns $30.00

      20 pieces. Coconut prawns with house plum sauce.

    • Catering House Combo Platter $59.00

      Includes 10 coconut prawns, 10 gyoza, 10 crab cream cheese wontons, 10 chicken teriyaki meatballs, 10 vegan crispy egg rolls and 5 tofu salad rolls.

  • Catering Salads
    • Asian Salad Pan

      Fresh spring mixed, tomato, cucumber, red bell pepper, onion, pineapple, carrot, mushroom, fried tofu, bean sprout and side red curry peanut vinaigrette. Vegetarian. Gluten free.

    • Asian Salad with Lemongrass Chicken Pan

      Fresh spring mixed, tomato, cucumber, red bell pepper, onion, pineapple, carrot, mushroom, fried tofu, bean sprout, side red curry peanut vinaigrette and lemongrass chicken. Gluten-free.

    • Larb Salad Pan $34.00

      1/2 pan. Minced chicken or tofu, rice powder, red onion, scallion and mint, tossed in garlic fish lime sauce, over fresh spring mixed. Gluten free.

    • Som-Tum Salad Pan $30.00

      1/2 pan. Papaya salad, peanut, garlic, green bean, tomato, fish-lime sauce and fresh green. Gluten-free.

  • Catering Curry
    Served with healthy rice.
    • Kaeng Matsaman Pan

      Mild spicy peanut curry, potato, carrot and onion. Gluten-free. Vegan.

    • Kaeng Dang Pan

      Spicy red curry, Thai eggplant, bamboo shoot, red bell pepper and basil. Vegetarian. Gluten free.

    • Kaeng Khiao Wan Pan

      Spicy green chili curry, Thai eggplant, bamboo shoot, red bell pepper and basil. Vegetarian. Gluten-free.

    • Kaeng Kari Pan

      Mild spicy yellow curry, potato, carrot, onion and bell pepper. Vegetarian. Gluten-free.

    • Phanaeng Pan

      Spicy Panang curry, green bean, pea, carrot, bell pepper and basil. Vegetarian. Gluten-free.

    • Thai Peacock Curry Pan

      Spicy red curry and peanut sauce, broccoli, red bell pepper and carrot. Vegetarian. Gluten-free.

  • Catering Stir-Fry
    Served with healthy rice.
    • Pad Ruam Mit Pan

      Assorted veggies stir-fry, broccoli, carrot, cabbage, onion, red bell pepper, scallion, bean sprout and corn.

    • Pad Ka-Phrao Pan

      Minced chicken or tofu, hot basil, garlic, green bean and red bell pepper.

    • Pad Med Mamuang Pan

      Cashew nut, chili jam, onion, carrot, red bell pepper and mushroom. Gluten-free.

    • Pra-Ram Pan

      Steamed broccoli, cabbage, carrot, bamboo shoot, mushroom, baby corn and house peanut sauce. Vegetarian. Gluten-free.

    • Pad Kra-Thiam Pan

      Garlic stir-fry, red bell pepper over steamed broccoli, cabbage and carrot. Gluten-free.

  • Catering Stir-Fry Noodle
    • Pad Thai Pan

      Thin rice noodle, egg, bean sprout, green onion and ground peanut. Gluten-free.

    • Pad Se Ew Pan

      Wide rice noodle, egg, Chinese broccoli and carrot in sweet soy sauce.

    • Pad Khi Ma Pan

      Wide rice noodle, red bell, mushroom, onion, tomato and hot basil.

  • Catering Fried Rice
    • Khao Pad Pan

      Classic fried rice, egg, tomato, onion, pea and carrot and scallion. Gluten-free.

    • Khao Pad Ka-Phrao Pan

      Hot basil fried rice, garlic, egg, bell pepper and onion. Gluten-free.

    • Catering Pan Khao Pad Sapporod

      Pineapple fried rice, egg, curry powder, cashew nut, pea, carrot, scallion, raisin and red bell pepper. Gluten-free.

  • Catering Extras
    • Healthy Rice Pan

      A mixed of jasmine rice, red rice and brown rice.

  • Catering Beverages
    • Catering Cha Yen

      Sweetened Thai milk tea.

    • Catering Ga Fan Yen

      Sweetened Thai milk coffee.

    • Catering Chai Khiao Yen

      Sweetened Thai milk green tea.

    • Catering Non-Sweeten Thai Tea

    • Catering Canned Soda $2.00

Menu for Thai Peacock Restaurant provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • Notice of Financial Incentive
©2023 GrubHub, Inc. All rights reserved.