Heathman Restaurant & Bar
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Heathman Restaurant & Bar
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The Heathman Breakfast
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Eggs To Your Liking $10.00
Served with toast & crispy breakfast potatoes.
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Eggs To Your Liking - Chicken $12.00
Choice of smoked bacon, ham or chicken apple sausage.
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Omelettes $12.00
Served with toast & crispy breakfast potatoes choice of sausage omelette with peppers, onions & swiss or spinach omelette with mushrooms & chevre.
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Omelettes - Pepper Jack $16.00
Oregon dungeness crab omelette with pepper jack.
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Eggs Benedict $13.00
Served with poached eggs & hollandaise sauce on a toasted english muffin choice of smoked loin of pork, salmon lox or sauteed spinach & tomato.
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Heathman Smoked Salmon Hash $14.00
Poached eggs.
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Corned Beef Hash $13.00
Poached eggs.
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Kahlua Pork, Biscuits & Gravy $15.00
John's famous biscuits, eggs & home made apple sausage gravy.
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Chorizo Scramble $13.00
House made chorizo, crispy corn tortilla chips bell peppers, caramelized onions & javier's enchilada sauce.
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Oeuf Mollet & Rib Florentine $20.00
Julia child's favorite egg recipe eggs, spinach, mornay sauce with braised beef short rib.
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Brioche French Toast $11.00
Oregon rhubarb syrup & candied hazelnuts.
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Malted Belgian Waffle $12.00
Creme fraiche & brandy soaked strawberries.
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Lemon Poppy Seed Pancakes $10.00
With warm coombs family maple syrup.
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Desserts
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Fresh Fruit Plate $7.00
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House Made Hazelnut & Cashew Granola $9.00
Yoghurt & fresh fruit.
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Seven Grain Porridge Or Old Fashioned Oatmeal $7.00
Toasted hazelnuts, brown sugar & raisins.
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Toasted Bagel & Cream Cheese $5.00
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Warm Banana Bread $4.00
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Fresh Baked Scones, Muffins Or Croissant $3.00
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Salmon Lox & Bagel Plate $15.00
Red onion, capers, cucumber, tomatoes & cream cheese.
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Heathman Continental $9.00
Croissant, muffin, or house made scone with juice & coffee.
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BeveragesFreshly roasted coffees from fonte coffee roasters of seattle.
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Lake Shore Blend French Press $5.45
Premium blend of Sumatra, Sulawesi & Java coffee beans.
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Regular Coffee Or Decaf $3.50
Exquisite coffee blended from indonesia, central america & africa.
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Espresso $3.75
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Cappuccino, Cafe Mocha Or Cafe Latte $4.50
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Fonte Tea Leaves Of Distinction $4.50
Green tea - gunpowder, oolong ti kuan, herbal - mint melange, chamomile, scented tea - earl grey (also available decaffeinated), vanilla, jasmine blossom, orange spice & citrus nectar.
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Orange, Grapefruit, Apple, Cranberry, Tomato Or V-8 $3.50
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Appetizers
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Roasted Organic Beet Salad $9.00
Organic red & gold beets, fourme d'ambert cheese, balsamic reduction.
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Grilled Local Asparagus $7.00
Saba, shaved parmesan durant olive oil.
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Oregon Bay Shrimp & Butter Lettuce $10.00
Toasted almonds, agour cheese, champagne shallot vinaigrette.
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Oregon Dungeness Crab Salad $16.00
Avocado, mango & citrus vinaigrette.
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Morning Breads
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Croissant $3.00
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Fresh Baked Muffin $3.00
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Banana Bread $4.00
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Fleur De Lis Danish $4.00
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Beignets $3.00
For 2.
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Scones $3.00
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Cinnamon Roll $4.00
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Brioche, Berries & Creme $5.00
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OmelettesServed with crispy breakfast potatoes.
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House Sausage, Peppers, Onions & Swiss $12.00
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Spinach, Mushroom & Goat Cheese $12.00
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Oregon Dungeness Crab & Pepper Jack $16.00
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HashServed with poached eggs.
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Corned Beef Hash $13.00
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Miso Tofu & Spring Vegetable Hash $12.00
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Heathman Smoked Salmon Hash $14.00
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Oregon Dungeness Crab Hash $20.00
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Eggs
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Eggs Benedict $13.00
Choice of smoked pork loin, smoked salmon or spinach & tomato.
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Dungeness Crab Benedict $17.00
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Eggs To Your Liking $10.00
With crispy breakfast potatoes.
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Eggs To Your Liking - Bacon $12.00
Add bacon, ham or chicken apple sausage.
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Oeuf Mollet & Rib Florentine $20.00
Julia child's favorite egg recipe, eggs, spinach, mornay sauce with braised beef short rib.
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Chorizo Scramble $13.00
House made chorizo, caramelized onions, roasted peppers pepper jack cheese, pico de gallo.
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Steak & EggsCast iron seared local beef with eggs, breakfast potatoes & sauteed spinach choice of sauce - maitre d'butter, bearnaise, country gravy.
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10 Oz Cascade Natural Flat Iron $20.00
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8 Oz Center Cut Filet Mignon $42.00
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14 Oz 28-Day Wilson Ranch Dry Aged NY $46.00
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16 Oz Prairie Raised Long Valley Ranch Rib-Eye $52.00
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Entree
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Wild Salmon Cobb Salad $25.00
Avocado, bacon, bleu cheese, romaine, tomato & hard boiled egg.
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Halibut & Vegetable Risotto $28.00
Asparagus, sugar snap peas, shaved radish.
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Cedar Plank Trout $17.00
Chili glaze, baked beans & pancetta, fresh corn bread.
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Razor Clams & Navy Beans $18.00
San daniele prosciutto vinaigrette.
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Biscuits
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Kalua Pork, Biscuits & Gravy $15.00
John's famous biscuits with apple sausage gravy & eggs.
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Fried Quail, Cream Biscuits & Quail Eggs $16.00
Roasted garlic cream biscuits & shiitake mushroom gravy.
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Sides & Grains
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Smoked Bacon $4.00
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Chicken Apple Sausage $4.00
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House Made Chorizo $4.00
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Fresh Fruit Plate $7.00
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House Granola & Nancy's Honey Yogurt $9.00
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Sunshine Dairy Cottage Cheese $4.00
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Bob's Red Mill Oatmeal Or Seven Grain Porridge $7.00
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House Made Lamb Sausage $4.00
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Grilled Pit Ham $4.00
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Breakfast Potatoes $4.00
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Sweets
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Brioche French Toast $11.00
Oregon rhubarb syrup & candied hazelnuts.
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Malted Belgian Waffle $12.00
Brandy soaked local strawberries & creme fraiche.
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Lemon Poppy Seed Pancakes $10.00
Coombs family farms vermont maple syrup.
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Coffee & TeaFreshly roasted coffees & teas from fonte coffee oasters of seattle, washington.
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Regular Coffee Or Decaf $3.50
Exquisite coffee blended from indonesia, central america africa with a hint of french roast.
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Italian Blend Espresso Drinks - Espresso $3.75
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Italian Blend Espresso Drinks Cafe Latte $4.50
Cappuccino, cafe mocha or cafe latte.
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Fonte Tea Leaves Of Distinction $4.50
Black teas - earl grey, darjeeling & english breakfast, green teas - gunpowder & oolong ti kuan, herbal - mint melange & chamomile, scented teas - green orchard, vanilla, jasmine blossom, orange spice & citrus nectar.
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JuiceYour choice freshly squeezed to order. Pick your passion! Add any of these juices to your favorite vodka from the list below for an additional $1.00. We can shake up a house-made bloody mary with your favorite vodka from the list below for an additional $1.75.
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Ruby Grapefruit $4.75
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Heirloom Navel Orange $4.75
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Valencia Orange $4.75
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Other House Juices $3.50
Apple, cranberry, tomato, hot cider, oj or grapefruit.
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Appetizers
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Chef's Charcuterie Plate $9.00+
Foie gras terrine, chicken liver mousse rustic pate maison with pistachio nut & bleu cheese.
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House Smoked Ling Cod $7.00
Horse radish cream, frisee, pickled onion, grilled baguette.
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Adult HB & J & Fleur De Hell Chips $6.00
75% Butter brioche, oregon hazelnut butter & hood strawberry jam.
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Fresh Nikiski, Alaskan Razor Clams $12.00
White pea bean salad, san daniele prosciutto vinaigrette.
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Veal Sweetbreads $10.00
Glazed baby turnips & mushrooms with saba & durant olive oil.
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Smoke Cured Sardines $8.00
Petite fingerling potato salad, tomato olive tapenade.
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Crispy Quail & Biscuit $10.00
Shiitake mushroom gravy.
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Crab Cakes $8.00
Grilled corn salad, wild arugula, red pepper coulis.
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Salads & Soup
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Newport Bay Shrimp & Butter Lettuce $9.00
Toasted almonds, agour cheese, champagne shallot vinaigrette.
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Shadrin Family Farms Berry Salad $7.00
Arugula, chevre, raspberry vinaigrette.
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Organic Beet Salad $9.00
Baby spinach, fourme d'ambert blue cheese, balsamic vinaigrette.
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Oregon Dungeness Crab Salad $16.00
Mango, avocado & citrus vinaigrette.
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Caesar - Garlic Croutons & Parmesan $9.00
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Caesar - Grilled Chicken $14.00
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Caesar - Local Dungeness Crab $18.00
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Caesar - Salmon $16.00
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Soupe A L'oignon $9.00
Swiss cheese gratin.
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Soup Du Jour $6.00
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Sandwiches
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Tropical BBQ Pulled Pork $11.00
Papaya - uava bbq sauce, ciabatta roll, crispy onions, pickled asian slaw.
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Charcuterie $10.00
Finocchiona, coppa, san daniele prosciutto, brie, frisee, hoagie roll, organic salad.
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Crispy Chicken Breast $11.00
Lettuce, tomato, avocado, pepper jack, spicy aioli, rosemary fries.
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Cascade Natural Bistro Burger $11.00
Choice of cheddar, swiss or pepper jack. With bacon or fourme d'ambert bleu cheese, add $2.00.
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Lunch Entrees
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Clam & Mussel Pasta $12.00
Pappardelle pasta, sundried tomatoes, summer garden vegetables.
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Halibut & Vegetable Risotto $22.00
Grilled garlic whistle, watermelon radish, durant olive oil.
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Braised Beef Cheek $20.00
Fresh corn grits, garlic spinach, braising jus.
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Smoked Pork Chop $14.00
Broccolini, roasted fingerling potatoes, sauce robert.
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Cedar Plank Trout $17.00
Chili glazed, baked beans & pancetta, corn bread.
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Coho Salmon Cobb Salad $24.00
Avocado, bacon, bleu cheese, romaine, tomato & hard boiled egg.
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Double R Ranch NY Steak & Fries $20.00
Sauteed green beans, peppercorn sauce.
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Roasted Pork & Javier's Pico De Gallo Omelette $10.00
Cilantro, crispy tortilla chips & pepper jack cheese with spanish rice.
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Bouillabaisse $21.00
Prawns, clams, mussels, fennel tomato~saffron broth toasted baguette with rouille.
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The Heathman - Afternoon TeasPer person.
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Pot Of Tea $32.00
Your choice of loose leaf tea.
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Smoked Salmon Profiteroles $32.00
With house smoked salmon.
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Chicken Salad Panini $32.00
Oven roasted chicken salad on grilled pita.
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Goat Cheese Crostini $32.00
Toasted baguette with mild fresh goat cheese.
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Classic Cucumber Sandwich $32.00
Cucumber, watercress & chive cream cheese.
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Deviled Egg $32.00
Dijon, chive aioli with smoked sweet paprika.
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Heathman Scone $32.00
Freshly baked buttermilk scone with mascarpone & jam.
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John's Famous Lanai Banana Bread $32.00
Moist cake with organic bananas.
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Parisian Opera Cake $32.00
Layers of coffee cream, jaconde, & chocolate ganache.
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Haupia $32.00
Hawaiian style coconut cake with coconut chiboust.
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Lemon Bar $32.00
Flaky pastry with lemon curd & powdered sugar.
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Devil's Food Chocolate Tea Cupcake $32.00
Made with guittard cocoa rouge chocolate.
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Fresh Marshmallows $32.00
House-made, rolled in powdered sugar.
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Peter Rabbit TeaFor little sippers. Per person.
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Hot Cocoa $14.00
Cheddar & swiss blocks, peanut butter & jelly sandwich, gold fish, carrot sticks & ranch dip, fresh fruit, ants on a log, snickerdoodle, coconut cake, banana bread, chocolate cupcake.
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Sparkling & SweetsBy the glass.
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Blueberry Tea $8.00
American, grand marinier & tea.
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Black Tea
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English Breakfast
Full-bodied and bright in the cup. Features a creamy texture and light toasty aroma notes.
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Darjeeling
From the foothills of the himalayas our estate darjeeling has a distinctive nutty aroma with light floral notes.
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Green Tea
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Gunpowder
Hand rolled green tea leaves named for their resemblance to grains of gunpowder. This chinese green tea suits not only the health conscious drinker, but boasts a pleasing herbal character.
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Oolong Ti Kuan
Long prized for both its robust and subtle character. This blend presents a beautiful balance of black and green tea flavors with light toasty notes.
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Herbal
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Mint Melange
Renew and refresh with the finest mint leaves from the lush mountains of morocco.
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Chamomile
Daisy-like flower heads make a mild, sweet beverage.
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Scented Tea
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Green Orchard
A fragrant blend of green teas from japan, china and taiwan, accented by tropical fruits including guava, pineapple & strawberry.
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Earl Grey
(Also available decaffeinated). Ceylon tea, scented with genuine oil of bergamot, imparting a smooth citrus flavor.
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Vanilla
A smooth and delicious blend of fine chinese teas with madagascar vanilla beans.
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Jasmine Blossom
Fine green tea lightly scented with blossoms of jasmine.
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Orange Spice
A robust black tea base blended with orange peel, cloves and extracts of cinnamon and spices.
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Citrus Nectar
A harmonious blend of hibiscus petals, orange zest, lemon balm, cloves, lavender, licorice root and sweet leaf.
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Oysters
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Kumomoto $14.00
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Sister Point $13.00
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Quilcene $12.00
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Fanny Bay $12.00
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Appetizers
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Chef's Charcuterie Plate $9.00+
Chicken liver mousse, foie gras terrine rustic pate maison with pistachio nut & blue cheese.
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House Smoked Ling Cod $7.00
Horse radish cream, frisee, pickled onion, grilled baguette.
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Compressed Melon $8.00
Prosciutto, saba, mint, pickled raspberries.
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Seared Hudson Valley Foie Gras $19.00
Rainier cherry port glaze, brioche.
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Fresh Nikiski, Alaskan Razor Clams $12.00
White pea bean frisee salad, san daniele prosciutto vinaigrette.
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Smoke Cured Sardines $8.00
Petite fingerling potato salad, tomato olive tapenade.
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Grilled Monterey Calamari $8.00
Confit cherry tomato, garlic, tarragon.
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Salads & Soup
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Organic Field Greens $8.00
Agour cheese, champagne shallot vinaigrette.
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Roasted Baby Beet Salad $9.00
Organic beets, upland cress, spiced hazelnuts, bourdin, red wine vinaigrette.
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Oregon Dungeness Crab Salad $16.00
Layered with avocado & mango, citronette, arugula.
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Caesar $9.00
Hearts of romaine, house made garlic croutons, parmesan.
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Oregon Berry Salad $10.00
Wild arugula, broken balsamic, toasted almonds, miti cana goat cheese.
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Soupe A L'oignon $9.00
Onion soup with swiss cheese gratin.
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Soup Du Jour $6.00
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Chef Stanton's Plat Du Jour
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Oregon Rack Of Lamb $36.00
Vegetable tian, lamb sausage bread pudding, olive jus.
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Dinner Entree
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Alaskan Halibut $29.00
Snap peas, baby turnips, shiitake mushrooms, fava beans, mushroom nage.
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Grilled Carlton Farms 15 Oz Pork Chop $27.00
Oregon peach glaze, cipolini onions, haricot vert, cauliflower puree, grilled peach.
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Filet Mignon $39.00
8 Oz center cut beef tenderloin, herbed pommes puree, grilled asparagus, green garlic sauce.
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Bouillabaisse $23.00
Prawns, clams, mussels, rockfish, halibut, fennel tomato-affron broth, toasted baguette with rouille.
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Beef Rib Eye $49.00
16 Oz prairie raised from long valley ranch, creamed spinach, frizzled onions, pinot shallot sauce.
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Crispy Sweetbreads $23.00
Oyster mushrooms, roasted fingerling potatoes, beet greens, foie gras sauce.
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Newport Bay Shrimp Risotto $24.00
Lemon zest, asparagus, watermelon radish, fresh press olive oil.
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Bolognese $22.00
Strozzapreti, lamb, carlton farms pork, cascade ranch beef, parmesan, durant extra virgin olive oil.
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Grilled Moulard Duck $28.00
Cherry glazed confit leg, arugula, herbed cous cous, rainier cherry sauce.
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Dry Aged New York $44.00
14 Oz 28-day dry aged from wilson ranch, dauphinoise potato, broccolini, sauce au poivre.
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Coho Salmon $26.00
Charred corn succotash, sweet corn fondue, pancetta, pickled red onion, cilantro.
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Pork Cheeks & Scallop $28.00
Beluga lentils, buttered spring onions, english pea puree, petite herb salad.
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Oyster
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Kumomoto $14.00
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Sister Point $13.00
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Quilcene $12.00
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Fanny Bay $13.00
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Dessert & Cheese Menu
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Oregon Rhubarb Galette $7.00
Buttery rich rustic tart with local rhubarb and vanilla gelato.
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Heathman Bread Pudding $8.00
With caramelized pineapple.
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Espresso Mousse $6.00
Chocolate mousse topped with espresso mascarpone mousse, on a crispy layer of hazelnut and milk chocolate.
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Brulee Of Tapioca $7.00
With lindauer river ranch prunes steeped in courvoisier vs cognac, pearl tapioca and toasted brioche.
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Key Lime Mousse $6.00
With toasted coconut pound cake and a papaya salad.
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Chocolate Gourmandise $8.00
Warm flourless chocolate cake with guittard cacao rouge & guittard machu pichu 65% chocolate sauce & vanilla ice cream.
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Trio Of Pot De Creme $7.00
Dark chocolate, valrhona manjari, milk chocolate, valrhona jivara, white chocolate, valrhona ivoire.
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Cookie Plate $5.00
Snicker doodle, chocolate chip & a brownie.
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Ice Cream Or Sorbet Sampler $5.00
Ice cream flavors are vanilla, chocolate, strawberry sorbet flavors are lemon, raspberry, mango.
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Dessert & Cheese Menu - Bloomed Rind Cheese
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Miti Cana $9.00
Soft ripened goat cheese, sweet & mild flavor, spain.
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Camembert Isigney St. Mere $9.00
Creamy with aromas of onions, garlic and herbs, france.
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Brillat Savarin Affine $7.00
Bloomed rind cows milk cheese with perigord truffles, tangy sweet, burgundy.
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Dessert & Cheese Menu - Washed Rind Cheese
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Grand Pont L'Eveque $6.00
Cows milk, washed rind cheese with earthy flavor, france.
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Les Freres, Crave Brothers $6.00
Cows milk cheese with a mild stinky, mushroom appeal, wisconsin.
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Fleur D'aunis $6.00
Creamy washed rind cheese with piquant flavor pineau des charontes, france.
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Dessert & Cheese Menu - Blue Cheese
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Roquefort $8.00
Aged by rodolphe le meunier world champion cheese affineur.
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Stilton $7.00
Cows milk bleu cheese from the famous boroughs market england's most popular cheese.
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Rogue River Blue $7.00
Cows milk, with semi-soft texture subtle hazelnut and berry flavors, oregon.
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Dessert & Cheese Menu - Firm, Hard Cheese
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Samish Bay Black Mambazo $9.00
Organic cows milk washed in cocoa and chipotle, washington.
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Cantal $6.00
Ancient cow's milk, similar to an english cheddar, france.
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Tomme De Savoie $6.00
Cows milk, earthy and grassy, france.
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Idiazabal $6.00
Sheep's milk buttery with hints of smoke, spain.
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Cave Sampler $12.75
Chef 's choice of five cheeses with mixed nuts and thinly sliced bread inquire for tonight's choices.
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Happy HourServed from 2pm until close daily!
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Pacific Oysters By The Each $2.00
Lemon, mignonette, cocktail.
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Smoked Salted Cod $7.00
Horse radish cream, pickled onion frisse, grilled bread.
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Baby Beet Salad $4.00
Cress, chevre, spicy hazelnut, red wine vinaigrette.
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Croque Monsieur $5.00
Mornay, swiss, ham, petite greens.
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Grilled Monterey Calamari $8.00
Confit cherry tomatoes, garlic, tarragon.
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Selection Of Artisan Cheese $6.00
Cantal, camembert, fourme d'ambert.
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Braised Carlton Farms Pork Cheek $5.00
Lentils, spring onion, english pea puree.
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Butter Lettuce Wedge $4.00
Brioche croutons, bacon, blue cheese.
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Grilled Scallop $5.00
Grilled corn, sweet corn fondue.
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Charcuterie $7.00
Chef's selection of house made charcuterie.
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House Smoked Sardines $8.00
Petite potato salad, tomato olive tapenade.
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Risotto $7.00
Asparagus, lemon, parmesan.
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Clams & Chorizo $10.00
House made chorizo and grilled bread.
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Caesar Salad $7.00
Reggiano parmesan, house croutons.
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Bistro Burger $11.00
Choice of cheddar, swiss, or pepperjack. Add bleu cheese or bacon $2.00, add pommes frites $3.00.
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Bistro Burger Special $5.00
4:00Pm - 6:00pm & 9:00pm close 7 days a week!
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Menu for Heathman Restaurant & Bar provided by Allmenus.com
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