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Served with toast & crispy breakfast potatoes.
Choice of smoked bacon, ham or chicken apple sausage.
Served with toast & crispy breakfast potatoes choice of sausage omelette with peppers, onions & swiss or spinach omelette with mushrooms & chevre.
Oregon dungeness crab omelette with pepper jack.
Served with poached eggs & hollandaise sauce on a toasted english muffin choice of smoked loin of pork, salmon lox or sauteed spinach & tomato.
Poached eggs.
Poached eggs.
John's famous biscuits, eggs & home made apple sausage gravy.
House made chorizo, crispy corn tortilla chips bell peppers, caramelized onions & javier's enchilada sauce.
Julia child's favorite egg recipe eggs, spinach, mornay sauce with braised beef short rib.
Oregon rhubarb syrup & candied hazelnuts.
Creme fraiche & brandy soaked strawberries.
With warm coombs family maple syrup.
Yoghurt & fresh fruit.
Toasted hazelnuts, brown sugar & raisins.
Red onion, capers, cucumber, tomatoes & cream cheese.
Croissant, muffin, or house made scone with juice & coffee.
Premium blend of Sumatra, Sulawesi & Java coffee beans.
Exquisite coffee blended from indonesia, central america & africa.
Green tea - gunpowder, oolong ti kuan, herbal - mint melange, chamomile, scented tea - earl grey (also available decaffeinated), vanilla, jasmine blossom, orange spice & citrus nectar.
Organic red & gold beets, fourme d'ambert cheese, balsamic reduction.
Saba, shaved parmesan durant olive oil.
Toasted almonds, agour cheese, champagne shallot vinaigrette.
Avocado, mango & citrus vinaigrette.
For 2.
Choice of smoked pork loin, smoked salmon or spinach & tomato.
With crispy breakfast potatoes.
Add bacon, ham or chicken apple sausage.
Julia child's favorite egg recipe, eggs, spinach, mornay sauce with braised beef short rib.
House made chorizo, caramelized onions, roasted peppers pepper jack cheese, pico de gallo.
Avocado, bacon, bleu cheese, romaine, tomato & hard boiled egg.
Asparagus, sugar snap peas, shaved radish.
Chili glaze, baked beans & pancetta, fresh corn bread.
San daniele prosciutto vinaigrette.
John's famous biscuits with apple sausage gravy & eggs.
Roasted garlic cream biscuits & shiitake mushroom gravy.
Oregon rhubarb syrup & candied hazelnuts.
Brandy soaked local strawberries & creme fraiche.
Coombs family farms vermont maple syrup.
Exquisite coffee blended from indonesia, central america africa with a hint of french roast.
Cappuccino, cafe mocha or cafe latte.
Black teas - earl grey, darjeeling & english breakfast, green teas - gunpowder & oolong ti kuan, herbal - mint melange & chamomile, scented teas - green orchard, vanilla, jasmine blossom, orange spice & citrus nectar.
Apple, cranberry, tomato, hot cider, oj or grapefruit.
Foie gras terrine, chicken liver mousse rustic pate maison with pistachio nut & bleu cheese.
Horse radish cream, frisee, pickled onion, grilled baguette.
75% Butter brioche, oregon hazelnut butter & hood strawberry jam.
White pea bean salad, san daniele prosciutto vinaigrette.
Glazed baby turnips & mushrooms with saba & durant olive oil.
Petite fingerling potato salad, tomato olive tapenade.
Shiitake mushroom gravy.
Grilled corn salad, wild arugula, red pepper coulis.
Toasted almonds, agour cheese, champagne shallot vinaigrette.
Arugula, chevre, raspberry vinaigrette.
Baby spinach, fourme d'ambert blue cheese, balsamic vinaigrette.
Mango, avocado & citrus vinaigrette.
Swiss cheese gratin.
Papaya - uava bbq sauce, ciabatta roll, crispy onions, pickled asian slaw.
Finocchiona, coppa, san daniele prosciutto, brie, frisee, hoagie roll, organic salad.
Lettuce, tomato, avocado, pepper jack, spicy aioli, rosemary fries.
Choice of cheddar, swiss or pepper jack. With bacon or fourme d'ambert bleu cheese, add $2.00.
Pappardelle pasta, sundried tomatoes, summer garden vegetables.
Grilled garlic whistle, watermelon radish, durant olive oil.
Fresh corn grits, garlic spinach, braising jus.
Broccolini, roasted fingerling potatoes, sauce robert.
Chili glazed, baked beans & pancetta, corn bread.
Avocado, bacon, bleu cheese, romaine, tomato & hard boiled egg.
Sauteed green beans, peppercorn sauce.
Cilantro, crispy tortilla chips & pepper jack cheese with spanish rice.
Prawns, clams, mussels, fennel tomato~saffron broth toasted baguette with rouille.
Your choice of loose leaf tea.
With house smoked salmon.
Oven roasted chicken salad on grilled pita.
Toasted baguette with mild fresh goat cheese.
Cucumber, watercress & chive cream cheese.
Dijon, chive aioli with smoked sweet paprika.
Freshly baked buttermilk scone with mascarpone & jam.
Moist cake with organic bananas.
Layers of coffee cream, jaconde, & chocolate ganache.
Hawaiian style coconut cake with coconut chiboust.
Flaky pastry with lemon curd & powdered sugar.
Made with guittard cocoa rouge chocolate.
House-made, rolled in powdered sugar.
Cheddar & swiss blocks, peanut butter & jelly sandwich, gold fish, carrot sticks & ranch dip, fresh fruit, ants on a log, snickerdoodle, coconut cake, banana bread, chocolate cupcake.
American, grand marinier & tea.
Full-bodied and bright in the cup. Features a creamy texture and light toasty aroma notes.
From the foothills of the himalayas our estate darjeeling has a distinctive nutty aroma with light floral notes.
Hand rolled green tea leaves named for their resemblance to grains of gunpowder. This chinese green tea suits not only the health conscious drinker, but boasts a pleasing herbal character.
Long prized for both its robust and subtle character. This blend presents a beautiful balance of black and green tea flavors with light toasty notes.
Renew and refresh with the finest mint leaves from the lush mountains of morocco.
Daisy-like flower heads make a mild, sweet beverage.
A fragrant blend of green teas from japan, china and taiwan, accented by tropical fruits including guava, pineapple & strawberry.
(Also available decaffeinated). Ceylon tea, scented with genuine oil of bergamot, imparting a smooth citrus flavor.
A smooth and delicious blend of fine chinese teas with madagascar vanilla beans.
Fine green tea lightly scented with blossoms of jasmine.
A robust black tea base blended with orange peel, cloves and extracts of cinnamon and spices.
A harmonious blend of hibiscus petals, orange zest, lemon balm, cloves, lavender, licorice root and sweet leaf.
Chicken liver mousse, foie gras terrine rustic pate maison with pistachio nut & blue cheese.
Horse radish cream, frisee, pickled onion, grilled baguette.
Prosciutto, saba, mint, pickled raspberries.
Rainier cherry port glaze, brioche.
White pea bean frisee salad, san daniele prosciutto vinaigrette.
Petite fingerling potato salad, tomato olive tapenade.
Confit cherry tomato, garlic, tarragon.
Agour cheese, champagne shallot vinaigrette.
Organic beets, upland cress, spiced hazelnuts, bourdin, red wine vinaigrette.
Layered with avocado & mango, citronette, arugula.
Hearts of romaine, house made garlic croutons, parmesan.
Wild arugula, broken balsamic, toasted almonds, miti cana goat cheese.
Onion soup with swiss cheese gratin.
Vegetable tian, lamb sausage bread pudding, olive jus.
Snap peas, baby turnips, shiitake mushrooms, fava beans, mushroom nage.
Oregon peach glaze, cipolini onions, haricot vert, cauliflower puree, grilled peach.
8 Oz center cut beef tenderloin, herbed pommes puree, grilled asparagus, green garlic sauce.
Prawns, clams, mussels, rockfish, halibut, fennel tomato-affron broth, toasted baguette with rouille.
16 Oz prairie raised from long valley ranch, creamed spinach, frizzled onions, pinot shallot sauce.
Oyster mushrooms, roasted fingerling potatoes, beet greens, foie gras sauce.
Lemon zest, asparagus, watermelon radish, fresh press olive oil.
Strozzapreti, lamb, carlton farms pork, cascade ranch beef, parmesan, durant extra virgin olive oil.
Cherry glazed confit leg, arugula, herbed cous cous, rainier cherry sauce.
14 Oz 28-day dry aged from wilson ranch, dauphinoise potato, broccolini, sauce au poivre.
Charred corn succotash, sweet corn fondue, pancetta, pickled red onion, cilantro.
Beluga lentils, buttered spring onions, english pea puree, petite herb salad.
Buttery rich rustic tart with local rhubarb and vanilla gelato.
With caramelized pineapple.
Chocolate mousse topped with espresso mascarpone mousse, on a crispy layer of hazelnut and milk chocolate.
With lindauer river ranch prunes steeped in courvoisier vs cognac, pearl tapioca and toasted brioche.
With toasted coconut pound cake and a papaya salad.
Warm flourless chocolate cake with guittard cacao rouge & guittard machu pichu 65% chocolate sauce & vanilla ice cream.
Dark chocolate, valrhona manjari, milk chocolate, valrhona jivara, white chocolate, valrhona ivoire.
Snicker doodle, chocolate chip & a brownie.
Ice cream flavors are vanilla, chocolate, strawberry sorbet flavors are lemon, raspberry, mango.
Soft ripened goat cheese, sweet & mild flavor, spain.
Creamy with aromas of onions, garlic and herbs, france.
Bloomed rind cows milk cheese with perigord truffles, tangy sweet, burgundy.
Cows milk, washed rind cheese with earthy flavor, france.
Cows milk cheese with a mild stinky, mushroom appeal, wisconsin.
Creamy washed rind cheese with piquant flavor pineau des charontes, france.
Aged by rodolphe le meunier world champion cheese affineur.
Cows milk bleu cheese from the famous boroughs market england's most popular cheese.
Cows milk, with semi-soft texture subtle hazelnut and berry flavors, oregon.
Organic cows milk washed in cocoa and chipotle, washington.
Ancient cow's milk, similar to an english cheddar, france.
Cows milk, earthy and grassy, france.
Sheep's milk buttery with hints of smoke, spain.
Chef 's choice of five cheeses with mixed nuts and thinly sliced bread inquire for tonight's choices.
Lemon, mignonette, cocktail.
Horse radish cream, pickled onion frisse, grilled bread.
Cress, chevre, spicy hazelnut, red wine vinaigrette.
Mornay, swiss, ham, petite greens.
Confit cherry tomatoes, garlic, tarragon.
Cantal, camembert, fourme d'ambert.
Lentils, spring onion, english pea puree.
Brioche croutons, bacon, blue cheese.
Grilled corn, sweet corn fondue.
Chef's selection of house made charcuterie.
Petite potato salad, tomato olive tapenade.
Asparagus, lemon, parmesan.
House made chorizo and grilled bread.
Reggiano parmesan, house croutons.
Choice of cheddar, swiss, or pepperjack. Add bleu cheese or bacon $2.00, add pommes frites $3.00.
4:00Pm - 6:00pm & 9:00pm close 7 days a week!