Greek Cusina

un-breaded boneless marinated breast of chicken that is grilled then topped with a lemon oregano sauce. Served with our house specialty feta dip

fresh button mushrooms quartered and sauteed with garlic, wine in a special lemon sauce

skirt steak marinated in olive oil herb and spices, then grilled and garnished with cajun fried zucchini. Served with our house specialty feta dip

made in our very own kitchen with a blend of pork and Greek herbs and spices. Lightly grilled and served with tsatsiki dip

strong in aroma, delicate in taste. Greek cheese pan fried and served flaming to your table

spinach filling with feta cheese, eggs and spices layered in phylo dough. Baked until golden brown

stuffed grape leaves hand rolled with seasoned ground beef and rice. Served with an egg and lemon sauce

grape leaves hand rolled and stuffed with julienne carrots, onions, zucchini, squash and rice

lightly dusted in seasoned flour then fried until golden brown. Served with tsatsiki dip

a blend of lightly sauteed shrimp with garlic, butter, feta wine and herbs

zucchini cut into thin strips, lightly dusted with seasoned flour, then fried to a crispy golden brown and topped with a Greek parmesan cheese

squid marinated in olive oil, vinegar, Greek herbs and spices for at least 40 hours. Served on a bed of greens

octopus marinated in olive oil, vinegar, Greek herbs and spices for at least 40 hours served on a bed of greens

this is one of the Greek cusina originals. A blend of olive oil, eggs, lemon juice, vinegar, salt, pepper and crumbled feta cheese

the secret to this vegetarian favorite is fresh parsley, diced tomatoes, green onions, bulgur wheat, fresh lemon juice and extra virgin olive oil

chickpeas soaked then blended with olive oil, garlic, lemon juice, tahini and a little 'bam' of chicken flavoring

roasted eggplant blended with olive oil, lemon juice, parsley, dill and bell pepper. This dip tastes refreshing

cool and refreshing is the best way to describe this dip. Shredded and pressed fresh cucumbers with yogurt and garlic

this is recommended for garlic lovers. We puree roasted fresh garlic and roasted potatoes

fresh garden greens with shrimp, fresh cucumbers and tomatoes, topped with shredded cheddar cheese. Served with your choice of dressing

fresh Romaine greens with tomatoes, cucumbers, onions, Greek olives and feta cheese, tossed in our own Greek dressing. It's a winner!. Add chicken breast $2.25, add fried kalamari $2.25

This is a classic salad. Fresh mixed greens with julienne sliced ham and turkey then topped with shredded cheddar. Garnished with halves of hard-boiled eggs and tomatoes and your choice of dressing

fresh spinach leaves, crisp bacon, fresh hard-boiled eggs, fresh mushrooms and sliced tomato accented with crumbled blue cheese. Drizzled with our special vinaigrette dressing

fresh mixed greens with tomatoes, eggs, mushrooms, avocado, breast of chicken, crispy chunks of bacon, and toasted walnuts with your choice of dressing

this all time favorite is ours as well a touch of crumbled croutons. Greek olives and artichoke hearts. Add breast of chicken $2.25, add fried kalamari $2.25, add blackened or grilled salmon $3.00

marinated squid on a bed of greens with tomatoes, cucumbers, Greek cheese and oregano dressing

this is the traditional Greek salad with no lettuce but a great blend of vine-ripened tomatoes, English cucumber, onions, feta cheese and Greek olives and tossed with extra virgin olive oil, herbs and red wine vinegar

layers of sauteed eggplant, roasted potatoes, zucchini, with ground beef seasoned with honey, nutmeg and cinnamon, topped with a cheese bechamel sauce baked until a golden brown

stuffed grape leaves hand roiled with seasoned ground beef and rice, served with an egg and lemon sauce

layer of thick pasta with ground beef seasoned with honey nutmeg and cinnamon, topped with a cheese bechamel sauce baked until golden brown

layers of phylo dough with feta cheese, spinach seasoning with eggs baked until a golden brown makes this item rich and fragrant

grilled fresh breast of chicken marinated in fresh oregano, olive oil, garlic and other herbs and spices. Served with garlic oregano sauce

succulent strips of spiced meats cooked to perfection. Served with slices of tomatoes, onion and yogurt sauce on Greek pita bread served with a choice of French fries or Greek salad. Your choice of lamb, beef, breast of chicken or sausage

bulgur wheat, garbanzo beans, sun-dried tomatoes roasted peppers, shredded Romaine, kalamata olives, with tsatsiki and crumbled feta cheese, wrapped in a pita. Served with Greek salad

a perfect combination of gyros, a Greek salad and Spanakopita. Your choice of lamb, beef, chicken, sausage or vegetarian

lightly dusted in seasoned flour then fried until golden brown. Served with Greek salad

stuffed grape leaves, spanakopita and Greek salad

tender chunks of pork loin marinated in olive oil, lemon juice, garlic and fresh herbs then skewered and charbroiled over an open flame (please allow extra time for this appetizer)

chunks of marinated chicken breast skewered with onions, green and red bell peppers grilled and served with an oregano sauce on top

fresh ground round blended with fresh herbs and spices then charbroiled over an open flame. Served with our house specialty feta dip

un-breaded boneless marinated breast of chicken that is grilled then topped with a lemon oregano sauce. Served with our house specialty feta dip

fresh button mushrooms quartered and sauteed with garlic, wine in a special lemon sauce

skirt steak marinated in olive oil herb and spices, then grilled and garnished with cajun fried zucchini. Served with our house specialty feta dip and pita bread

made in our very own kitchen with a blend of pork and Greek herbs and spices lightly grilled and served with tsatsiki dip

strong in aroma, delicate in taste. Greek cheese pan fried and served flaming to your table

spinach filling with feta cheese, eggs and spices layered in phylo dough. Baked until golden brown

stuffed grape leaves hand rolled with seasoned ground beef and rice. Served with an egg and lemon sauce

grape leaves hand rolled and stuffed with julienne carrots, onions, zucchini, squash and rice

lightly dusted in seasoned flour then fried until golden brown. Served with tsatsiki dip and pita bread. Very popular fish in Greece

a blend of lightly sauteed shrimp with garlic, butter, feta wine and herbs

zucchini cut into thin strips, lightly dusted with seasoned flour, then fried to a crispy golden brown and topped with a Greek parmesan cheese

succulent chicken or lamb meat with tomatoes and onions wrapped in warm pita bread and out into two halves with tsatsiki, olives and pepperoncini on the side

myzithra, kefalograviera, feta, cottage cheese, blended with fresh herbs and spices wrapped in a triangular shaped phylo dough baked until a golden brown (please allow for extra preparation time for this appetizer)

3oz brie wrapped in phyllo dough drizzled with impetus honey and almond. (please allow for extra preparation time for this appetizer)

julienne carrots, bell peppers, zucchini and shiitake mushrooms wrapped phyllo dough

Greek feta cheese with vine ripened tomatoes, pepperoncini and olives

squid marinated in olive oil, vinegar, Greek herbs and spices for at least 40 hours. Served on a bed of greens

octopus marinated in olive oil, vinegar, Greek herbs and spices for at least 40 hours served on a bed of greens.

jumbo prawns wrapped shredded phyllo dough and fried until a golden brown and served with a spicy roasted pepper dip

will serve about two people. Roasted garlic, grilled eggplant, zucchini, roasted bell peppers, fresh vine ripened tomatoes, artichokes, prosciutto ham, Greek feta, kasseri cheese, Scordalia spread and assorted Greek olives with a balsamic vinaigrette drizzled over the top

your choice of 5 appetizers all served with fresh hot pita

marinated top sirloin skewered with onions, bed peppers, brushed with our own marinade and charbroiled to your specification

10oz strip cooked to your specification with a red wine mascascar green pepper corn sauce

8oz filet mignon cooked to your specification with a light metaxa brandy cream sauce

10oz rib eye steak cooked to your specification. (We suggest it blackened). Served with our famous shrimp wrapped kataifi

lightly dusted in seasoned flour then fried until golden brown. Served with Greek salad

shrimp scallops with a caper lemon garlic dill cuzo sauce

8oz ahi tuna crusted with black and golden sesame seeds served with a impetus honey fried vegetables and mashed, potatoes

grilled swordfish nested on zucchini yellow squash with a Greco-Roma tomato basil sauce served with rosemary roasted potatoes

6oz of grilled mahi-mahi with a pineapple shrimp piquant Greek flavor served with grilled vegetables and a wild Minnesota pilaf with wheat berries

basmati red rice blended in a garlic, tomato, white wine sauce served with sauteed clams, mussels, grilled scallops and topped off with broiled red snapper, then garnished with fried oysters

plaki is an aromatic combination of rosemary, tomatoes, fresh garlic and bell peppers used to marinate the halibut

charbroiled with olive oil, garlic, lemon and Grecian mountain grown oregano

layers of sauteed eggplant, roasted potatoes, zucchini, with ground beef seasoned with honey, nutmeg and cinnnamon, topped with a cheese bechamel sauce baked until a golden brown

layer of thick pasta with ground beef seasoned with honey nutmeg and cinnamon, topped with a cheese bechamel sauce baked until golden brown

stuffed grape leaves hand roiled with seasoned ground beef and rice, topped off with an egg and lemon sauce

vegetarian casserole of eggplant, potatoes, zucchini, onions, green peppers, fresh herbs, tomatoes and topped with feta cheese

grape leaves hand rolled and stuffed with shredded carrots, onions, zucchini, squash and rice. Served with choice of orzo or lemon potatoes and vegetable of the day

layers of lightly sauteed eggplant, fresh parsley, zucchini and potatoes cooked in fresh tomatoes and olive oil, topped with a cheesy bechamel sauce served with choice of orzo or lemon potatoes and vegetable of the day

layers of phyllo dough with feat cheese, spinach seasoning with eggs baked until a golden brown makes this item rich and fragrant. Served with choice of orzo or lemon potatoes and vegetable of the day

vegetarian dolmathes (stuffed grape leaves) and vegetarian moussaka. Served with choice of orzo of lemon potatoes and vegetable of the day

myzithra, kefalograviera, feta, cottage cheese, blended with fresh herbs and spices, wrapped in a four triangle shape phyllo dough baked until a golden brown. Served with orzo or lemon potatoes and vegetable of the day

penne pasta tossed in a garlic tomato sauce topped with Greek sausage, chicken, feta cheese and artichoke hearts

tri-color pasta, breast of chicken, roasted red and yellow bell peppers, olives and tossed in a pesto parmesan sauce

angel hair pasta with a tomato and basil sauce, broccoli, bell peppers, mushrooms and topped with three cheese, myzithra, kasseri and fried halumi

linguine pasta with kalamari, clams and snapper in an ouzo caper cream sauce

braised lamb in a succulent tomato sauce tossed with linguine pasta and garnished with fried onions

marinated skirt steak, sun-dried tomatoes, olives, green onions, broccoli and roasted red bell peppers

angel hair pasta, artichokes, spinach, broccoli, zucchini, onions, olives, bell peppers tossed in a pesto sauce. Add chicken, steak or shrimp $2.25

succulent strips of spiced meats cooked to perfection. Served with slices of tomatoes, onion and yogurt sauce on Greek pita bread and served with Greek salad and spanakopita your choice of lamb, beef, breast of chicken or sausage

bulgur wheat, garbanzo beans, sun-dried tomatoes roasted peppers, shredded Romaine, kalamata olives, with tsatsiki and crumbled feta cheese, wrapped in a pita. Served with Greek salad and spanakopita

moussaka, dolmathes, and leg of lamb

pasticcio, mini chicken kebobs and spanakopita

skewered shrimp, dolmathes and one lamb chop

Romaine lettuce, tomatoes, cucumber, Greek olives, feta cheese and our own oregano dressing. It's a winner

fresh spinach leaves, crisp bacon, chopped eggs, fresh mushrooms and sliced tomato. Served with our special dressing

this all time favorite is ours as well, with a touch of crumbled croutons, Greek olives and artichoke hearts. Add breast of chicken $2.25, add fried kalamari $2.25, add blackened or gilled salmon $3.00

marinated squid on a bed of greens with tomatoes, cucumbers oregano dressing and top it off with Greek cheese. Very mediterranean

this is the traditional Greek salad with no lettuce but a great blend of vine-ripened tomatoes, English cucumbers, onions, feat cheese and Greek olives and tossed with extra virgin olive oil, herbs and red wine vinegar. Add marinated octopus $3.00, add breast of chicken $2.25, add shrimp $3.00, add fried kalamari $2.25

this is one of the Greek cusina originals. A blend of olive oil, eggs, lemon juice, vinegar, salt, pepper and crumbled feta cheese

the secret to this vegetarian favorite is fresh parsley, diced tomatoes, green onions, bulgur wheat, fresh lemon juice and extra virgin olive oil

chickpeas soaked then blended with olive oil, garlic, lemon juice, tahini and a little 'bam' of chicken flavoring

roasted eggplant blended with olive oil, lemon juice, parsley, dill and bell pepper. This dip tastes refreshing

cool and refreshing is the best way to describe this dip. Shredded and pressed fresh cucumbers with yogurt and garlic

this is recommended for garlic lovers. We puree roasted fresh garlic and roasted potatoes

a delicate blend of all three Greek cheeses and orino white wine. This dip has aromatic hints of fruits will invite you to dip and dip and dip with our hand made toast points

juicy chunks of leg of lamb skewered with onions, bell peppers, brushed with our own marinade and charbroiled to your specifications

tender slices of lamb with spiced, grilled eggplant and topped with Greek cheese and lamb sauce

roasted rack of lamb slowing cooked in it own juices with Greek seasoning, cooked to your specification about 12 to 14 before cooked

slowly roasted to perfection with a fresh blend of Greek seasonings. Slices of lamb topped with lamb sauce

browned and simmered in butter with tomatoes and fresh vegetables and baked in phyllo dough with Greek cheese and lamb sauce

slowly braised with wine and tomato. Then simmered with fresh garlic, cloves, honey, cinnamon, mediterranean spices and fresh lamb stock

marinated breast of chicken skewered with onions, bell peppers, brushed with our own marinade and charbroiled

chicken slowing roasted with Greek seasoning and a citrus honey marinade

this is an other Greek cusina first. A layer of breast of chicken on a bed of portabella mushroom and grilled eggplant, topped off with proscutto ham, smoked gouda drizzled with pesto sauce and accented with tossed almonds

stuffed chicken breast with spinach, feta cheese and herbs, topped with an oregano sauce