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  • Callaloo

Callaloo

(503) 517-8220

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  • 1639 Nw Glisan St, Portland, OR 97209
  • Restaurant website
  • Jamaican
  • Callaloo

  • (503) 517-8220
  • Lunch
  • Appetizers
    • Conch Fritters $8.25

      the most popular starter throughout the caribbean. conch is similar to a clam, deep fried and served with a tamarind pineapple sauce

    • Plantain And Chicken Satay $6.25

      skewers of marinated chicken and sweet plantains. served with a mamba peanut dipping sauce.

    • Cava Pork $5.50

      puerto rican marinated pork skewers with pineapple and sweet potatoes. paired with mango sauce.

    • Midshipsman Butter $4.50

      caribbean guacamole, served with tortilla chips

    • Seared Sea Scallops With Passionfruit Citrus Sauce $10.75

      served over caribbean slaw and topped with lime remoulade.

    • Bolita Di Keshi $5.75

      dutch caribbean cheese balls, battered and fried. served with a dominican republic marinara sauce (enchilado.)

    • Adobo Tuna Tartar $10.25

      sashimi grade aji with ajilimojili, tamarind glaze, and cassava chip.

    • Spicy Roucou Shrimp $9.50

      gulf shrimp marinated in annatto oil, then sauteed in a ginger and garlic wine sauce.

  • Thirst Quenchers Specialties
    wings 2 for a buck every monday & tuesday 10-close, lobster $25.00 all day on wednesday
    • Cuban Iced Tea $2.50

    • Island Punch $2.50

  • Thirst Quenchers Specialties - Soda
    • Coke $1.95

    • Diet $1.95

    • Sprite $1.95

    • Ginger Beer $1.95

    • Root Beer $1.95

  • Thirst Quenchers Specialties - Juice
    • Pineapple $1.95

    • Orange $1.95

    • Grapefruit $1.95

    • Lemonade $1.95

  • Salad Stew
    • Island Fruit Salad $9.00

      mango, papaya, avocado, jicama, and sapote. tossed with guava lime vinaigrette and garnished with coconut chips.

    • Janga Salad $10.75

      king prawns, croutons, and mesclun greens. tossed with guava-lime vinaigrette.

    • Mesclun Greens $6.75

      served with plantains, goat cheese, taro croutons, and sauce chien (dog sauce), add grilled jerk chicken $1.25

    • Run - Down $6.25+

      there are as many variations of this dish as there are islands. ours is braised breadfruit, sweet potato, red peppers, and calabaza in a tangy coconut milk reduction.

    • Callaloo Stew $6.75+

      a hearty stew made on most islands. each island claims to have a superior version to their neighbours. fresh dungeness crab, callaloo, calabaza, smoked pork and okra are cooked in coconut milk with caribbean spices in our version. sorry neighbors.

  • Sandwiches
    all sandwiches served with sweet potato fries or caribbean slaw
    • Cuban Pork Sandwich $7.75

      shredded smoked jerk pork, gruyere cheese, pickles, mayo and yellow mustard

    • Caribbean Chicken Sandwich $6.75

      spicy jerk chicken, mango salsa, mayo, and ajilimojili (puerto rican cilantro sauce.)

    • The Flying Fish $7.75

      fresh red snapper lightly dusted with semolina and pan seared. served on a soft bun with lime remolaude.

    • Cheese-Burger From Paradise $7.50

      inspired by ivan's stress free bar, a 1/2 pd of local ground sirloin marinated in sweet island spices, gruyere cheese, pickles, mayo and yellow mustard

  • Roti Sandwiches
    all rotis are served with house chutney and caribbean slaw.
    • Coconut Curried Goat $10.25

    • Sweet Potato And Chicken Curry $9.75

    • Chicken And Calabaza Curry $9.75

Menu for Callaloo provided by Allmenus.com

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