Vindalho

with toor dal, coconut milk, and spices

with mint and yogurt chutney

with South Indian tomato chutney

tender meatballs in tomato-yogurt curry

with green mango vinaigrette

steamed in coconut curry with fresh chiles

with puffed rice, watercress, sprouted lentils and chutneys

with mango, radish, candied cashews and toasted cumin vinaigrette

stir-fried seasonal vegetables with mustard seeds and coconut

Goan style chicken curry with shredded cabbage foogath

fresh cheese, English peas, and mushrooms in tomato-fenugreek masala

Draper Valley chicken breast in the classic Moghul marinade

Carlton pork shoulder braised with chiles, garlic and vinegar

tandoor prawns in a chile, ginger and herb marinade

Oregon lamb shoulder with baby carrots, potatoes and curry leaves

tamarind marinated with shitake mushroom-chickpea curry

with toasted spices, ghee and sea salt

cumin seed or saffron pullao

in tomato-ginger masala

in a Punjabi spiced curry

with onions and fenugreek seed

stir-fried cabbage with coconut and curry leaves

Hendrick's gin, Pimm's and cucumber

lime vodka, Serrano syrup and ginger beer

light rum, pomegranate puree and lemon

Rangpur gin, mint, lime and ginger ale

citrus vodka, Galliano, fresh orange juice

sauza blanco, tamarind, lime and orange juice

fresh lemonade, ginger ale and ginger syrup

fresh oj, pineapple, almond and pomegranate

mango puree, Nancy's yogurt and rosewater

Fresh coconut water, orange and soda