Optional complementary bread with meal.

Avocado, roasted red pepper, Kalamata, grilled pita, and plantain chips.

5 large chilled shrimp.

Citrus chili, coconut cream, and soy dipping sauces.

Avocado corn relish and lemon shallot butter.

Ahi tacos, tartare, and pepper seared.

Kimchi and citrus chili sauces.

Sour cream.

Sour Cream.

Cucumbers, tomatoes, red onions, radishes, hearts of palm, and pepperoncinis in balsamic vinaigrette.

Bacon, egg, radishes, mushrooms, and warm bacon dressing.

Simply grilled with olive oil, pan-seared, baked or blackened with lemon shallot butter, seasonal vegetables, and coconut ginger rice.

Simply grilled with olive oil, pan-seared, baked or blackened with lemon shallot butter, seasonal vegetables, and coconut ginger rice.

Simply grilled with olive oil, pan-seared, baked or blackened with lemon shallot butter, seasonal vegetables, and coconut ginger rice.

Simply grilled with olive oil, pan-seared, baked or blackened with lemon shallot butter, seasonal vegetables, and coconut ginger rice.

Simply grilled with olive oil, pan-seared, baked or blackened with lemon shallot butter, seasonal vegetables, and coconut ginger rice.

Simply grilled with olive oil, pan-seared, baked or blackened with lemon shallot butter, seasonal vegetables, and coconut ginger rice.

Crab-stuffed and served with vegetable orzo.

Drawn butter and baked potato.

Vegetable orzo.

Furikake rice, wasabi cream, and ginger soy. Best prepared rare.

Warm peanut sauce, mango relish, and soy glaze mango sticky rice with Asian green beans.

Citrus chili, coconut cream and soy dipping sauces, and coconut ginger rice.

A Chart House favorite, herb seasoned and slow roasted. Yukon Gold mashed potatoes.

A Chart House favorite, herb seasoned and slow roasted. Yukon Gold mashed potatoes.

A Chart House favorite, herb seasoned and slow roasted. Yukon Gold mashed potatoes.

Grilled. Yukon Gold mashed potatoes.

Grilled. Yukon Gold mashed potatoes.

Grilled. Yukon Gold mashed potatoes.

Romano panko crusted with citrus butter. Yukon Gold mashed potatoes.

Button mushrooms, garlic butter, and beef au jus.

Toasted garlic bread crumbs.

Offered plain or with butter, sour cream, cheddar cheese, bacon, and chives.

Lemon shallot butter and toasted garlic bread crumbs.

Sour Cream

Cucumbers, tomatoes, red onions, radishes, hearts of palm, and pepperoncinis in balsamic vinaigrette.

Bacon, egg, radishes, mushrooms, and warm bacon dressing.

Mixed greens, lump crab, tomato, eggs, cucumber, avocado, red onions, and Louie dressing.

Grilled and marinated chicken, fresh mozzarella, tomato, and crisp greens in a white balsamic basil vinaigrette.

Monterey Jack, caramelized onions, au jus, and skinny fries.

Cajun spiced in warm corn tortillas with cabbage, Jack cheese, pico de gallo, ranch dressing, and skinny fries.

Hand dipped beer battered and skinny fries.

Citrus chili, coconut cream and soy dipping sauces, and skinny fries.

Battered onion rings and smoked Gouda. Skinny fries.

Grilled with cheddar, lettuce, tomatoes, onions, pickles, diner sauce, and skinny fries.

Coconut Shrimp and chicken tenders with fries.

Grilled and served on a toasted bun with lettuce, tomato, and fries.

Breaded and fried with fries.

Four shrimp served with citrus chili sauce and fries.

Served with fresh vegetables.

Creamy Florida custard, graham cracker crust, and whipped cream.