Chart House menu - Portland OR 97239 - (503) 246-6963

Menu

Utensils
- Single Use Utensils

Starters - Dinner
- Coconut Crunchy Shrimp $18.7
  
  citrus chili | coconut cream + soy dipping sauces
- Shrimp Cocktail $22
  
  5 large chilled shrimp. Gluten-sensitive.
- Calamari $22
  
  lightly fried | crisp vegetables
- Crab Cake $24.2
  
  brown butter skillet corn | mustard beurre blanc
- Meatballs + Ricotta $18.7
  
  veal | pork | beef | red sauce

Bowls + Greens - Dinner
- Caesar Salad $16.5
  
  Parmsean cheese bowl | sweet peppers | achiote marinate
- "CH" Chopped Salad $16.5
  
  English cucumber | heirloom tomato | pickled red onion | rainbow carrot I cannellini beans I white balsamic basil vinaigrette
- Chopped Spinach Salad $16.5
  
  bacon | egg | radishes | mushrooms | warm bacon dressing
- New England Clam Chowder $15.4

Seafood
- Mac Nut Mahi $47.3
  
  warm peanut sauce | mango relish mango sticky rice | Asian green beans
- Coconut Crunchy Shrimp $30.8
  
  citrus chili, coconut cream + soy dipping sauces + mango sticky rice
- Spiced Ahi $47.3
  
  Furikake rice | grilled bok choy | wasabi cream ginger soy
- Miso Sake Glazed Black Cod $42.9
  
  Asian vegetable medley I Yuzu Dashi broth
- Sea Bass + Lobster Risotto $60.5
  
  lobster risotto I roasted tomato beurre blanc
- 1 LB. Wild Caught King Crab $104.5
  
  marinated grilled vegetables
- 2 lb King Crab $192.5
  
  marinated grilled vegetables
- 3 lb King Crab $280.5
  
  marinated grilled vegetables

Meat + Poultry
- Filet 7oz $47.3
  
  3 potato garlic mashed
- NY Strip 14 oz $49.5
  
  3 potato garlic mashed
- Prime Rib
  
  3 potato garlic mashed
- Sous Vide Roasted Chicken $36.3
  
  half-chicken I 3 potato garlic mashed I asparagus
- Lamb Chops $56.1
  
  TRI-COLOR CARROTS | PARSNIP PURÉE | PISTACHIO | POMEGRANATE | MINT JUS

Fresh Fish
- Ahi Tuna $42.9
  
  chef’s farm fresh harvest | citrus shallot butter
- Mahi $42.9
  
  chef’s farm fresh harvest | citrus shallot butter
- Sea Bass $52.8
  
  chef’s farm fresh harvest | citrus shallot butter

Signature Sides
- Creamed Spinach $14.3
- Steamed Asparagus $14.3
- Sizzling Mushrooms $14.3
- 3 Potato Garlic Mashed $14.3

Kid's Menu- Dinner
- Kid's Shrimpkens $15.4
  
  Coconut shrimp and chicken tenders with fries.
- Kid's Hamburger $15.4
  
  Grilled & served on a toasted bun with lettuce, tomato and fries.
- Kid's Chicken Tenders $15.4
  
  Breaded & fried with fries.
- Kid's Grilled Chicken Breast $15.4
  
  Served with veggies.
- Kid's Coconut Shrimp $15.4
  
  Four shrimp served with citrus chili sauce and fries.
- Kid's Mac & Cheese $15.4

Desserts - Dinner
- Key Lime Pie $12.1
  
  creamy Florida Key Lime custard, graham cracker crust + whipped cream
- NY Style Cheese Cake $12.1

Beverages
- Soda $5.5
- Iced Tea $5.5

Bread & Butter
- Complimentary Bread + Butter
  
  "Sourdough Dinner Roll"

Allergy Notice
- Allergy
  
  If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.

Salad Entrees
- Chicken Cobb Salad $20.9
  
  tossed mixed greens, blue cheese dressing, bacon, avocado, tomatoes + eggs
- Caesar Salad with Grilled Chicken $25.3
- Caesar Salad with Shrimp $25.3

Lunch Entrees
- Beer Battered Fish + Chips $18.7
  
  hand-dipped beer battered + skinny fries
- Coconut Crunchy Shrimp $18.7
  
  citrus chili, coconut cream + soy dipping sauces

Lunch Sandwiches
- Diner Burger $15.4
  
  grilled with cheddar, lettuce, tomatoes, onions, pickles, diner sauce + skinny fries
- Prime Rib French Dip $16.5
  
  Monterey jack cheese, caramelized onions, au jus + skinny fries

Beverages
- Soda $5.5
- Iced Tea $5.5

Bread & Butter
- Complimentary Bread + Butter
  
  "Sourdough Dinner Roll"

Allergy Notice
- Allergy
  
  If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.