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The Dizzy Hen
Spring onion and blue cheese.
Meat, potatoes and toast.
Poached eggs with duck confit, chard and bechamel sauce on biscuits.
Served with sage sausage and fried apples.
Served with a chicken thigh and a fried egg.
Served with new onion and garlic paprika sausage.
Served with parsley pesto, mozzarella and broccoli.
Served with sage sausage.
Menu for The Dizzy Hen provided by Allmenus.com
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