Virgil's at Cimmiyotti's
(541) 276-7711

Appetizers
- Onion Rings
  
  Homemade
- Veggie Stacked Portabello
- Sweet Potato Fries
- Prawn Cocktail
- Steamed Clams
- Bacon Wrapped Dates
- Crab Cakes
- Fresh Fried Oysters
- Sesame Encrusted Ahi Tuna
- Avocado Fingers
- Jalapeno Bacon Wrapped Prawns
- Steak Tips
- Warm Blue Cheese & Bacon Dip

Soups & Salads
- Savory Salad or Caesar Salad
  
  Topped with grilled chicken, charbroiled steak, prawns, dungeness crab meat, or smoked salmon
- Soup of the Day
  
  Housemade from scratch daily

Entrees - House Specialties

Includes soup or salad, vegetable, and choice of side.
- Steak Italian
  
  Steak and spaghetti, a cimmiyotti's classic
- Beef Stroganoff
  
  Tender cuts of beef with our housemade classic sauce, over pasta
- Virgil's Oscar
  
  Medallions of beef topped with crabmeat, sauce bearnaise and bacon
- Rack of Lamb
  
  Charbroiled petite rack of lamb with a rosemary, roasted garlic sauce
- Jambalaya
  
  Shrimp, sausage, and chicken in a spicy tomato sauce, over rice
- Osso Bucco
  
  Braised pork shank, finished with irish cream pendleton whisky sauce
- Portabella Marinara
  
  Topped with marinara mozzarella, parmesan and baked vegetarian

Entrees - From The Land

Includes soup or salad, vegetable, and choice of side.
- Ribeye
  
  Hand cut, charbroiled, topped with a homemade onion ring
- Filet Mignon
  
  10oz Barrel cut filet, topped with bacon, and finished with a pendleton whisky demi glace reduction
- Steak Diane
  
  Medallions in a creamy brandied mushroom sauce
- New York
  
  Served either cajun blackened or charbroiled

Entrees - From The Sea
- Clams Over Linguini
  
  On the shell in a white wine garlic sauce with fresh tomatoes
- Sea Diver Scallop Linguini
  
  Fresh herb seared scallops over linguini
- Fresh Oysters
  
  Lightly breaded and fried
- Prawn Scampi
  
  Jumbo prawns sauteed in a butter, white wine, and garlic sauce
- Halibut
  
  Parmesan and coconut encrusted, finished off with a sweet chili glaze
- Crab Cakes
  
  Housemade using dungeness crab, served with sauce bearnaise
- Ahi Tuna
  
  Sesame encrusted and pan seared, served medium rare
- Sea Scallops
  
  Pan seared, served with herbed cream sauce
- Lobster
  
  8 oz Butter poached lobster tail with drawn butter

Entrees - Land & Sea

Includes soup or salad, vegetable, and choice of side.
- Crabcakes
- Lobster
- Scampi
- Oysters
- Sea Diver Scallops

Entrees - Poultry & Pork

Includes soup or salad, vegetable, and choice of side.
- California Chicken
  
  Baked, topped with mozzarella, bacon, and avocado
- Chicken Parmesan
  
  Baked, smothered in marinara sauce and cheese
- Apricot Chicken
  
  Grilled, glazed, and topped with toasted almonds
- Pork Chop
  
  Charbroiled and topped with pineapple glaze

Entrees - Pasta & Vegetarian

Add chicken, prawns, fresh crab, or portabello to any pasta
- Spaghetti
  
  Our homemade marinara sauce served over linguini vegetarian
- Layered Portabello
  
  Vegetables, feta, and balsamic glaze, served with choice of potato vegetarian
- Clams Over Linguini
  
  On the shell in a white wine garlic sauce with fresh tomatoes
- Lemon Spinach Garlic Linguini
  
  Wilted spinach, feta, and toasted almonds vegetarian
- Sea Diver Scallop Linguini
  
  Fresh herb seared scallops over linguini
- Alfredo Linguini
  
  Creamy sauce with fresh shaved parmesan vegetarian

Desserts
- Chicago Style
- Cheesecake
- Chocolate Toffee Torte
- Gluten Free Chocolate Cake
- Bread Pudding with Creme Anglaise
- Lemon Mousse
- Strawberry or Chocolate Sundae
- Spumoni or Vanilla Ice Cream
- Rotating Seasonal Desserts

Dessert Drinks
- Espresso
- Cappuccino
- Latte or Mocha
- Mint & Chip Ice Cream
  
  Originally named pond scum by our cimmiyotti's staff, this minty sweet treat will take you back to a nice cold scoop of ice cream. We prefer a martini glass to a cone
- Two Straws One Cherry
  
  A fitting dessert for a table of two this cocktail is our adult version of a root beer float, and yes there are sprinkles on top

Special - Small Plates
- Onion Rings
- Sweet Potato Fries
- Bacon Wrapped Dates
- Crab Cakes
- Avocado Fingers
- Prawn Cocktail
- Jalapeno Bacon Wrapped Prawns
- Warm Blue Cheese & Bacon Dip
- Chicken Strips & Fries
- Coconut Prawns & Fries

Menu for Virgil's at Cimmiyotti's provided by Allmenus.com

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