- Oregon
- Oregon City
- Black Point Inn
Black Point Inn
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Black Point Inn
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Appetizers
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Steamed Clams $8.95
in a white wine, garlic and farragon broth
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Oysters on the 1/2 Shell $4.95+
seasonal offerings with a sherry mignonette and a blood orange granite
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Dungeness Crab Fritters $9.95
loaded with fresh new crab, served with cajun remoulade sauce
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Tomato Bruschetta $4.95
with oregon goat cheese and fresh basil
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Parmesan Onion Rings $5.95
buttermilk herb dipping sauce
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Warm Pesto Artichoke Dip $5.95
with herb crostini
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Black Point Oysters $6.95
bacon, arugula and parmesan breading
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Jumbo Prawn Cocktail $8.95
black point cocktail sauce, mango-gin slaw
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Spicy Buffalo Chicken Spring Roll $6.95
chicken slow roasted in cayenne pepper sauce, served with blue cheese dressing
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Soup & Salads
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Dungeness Crab & Corn Chowder $3.95+
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Chef's Soup of the Day $3.50+
please ask your server
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House Salad $3.95
tomatoes, cucumbers, and fried onions
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Traditional Caesar $4.50+
hearts of Romaine with parmesan and garlic croutons
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Oriental Chicken Salad $8.95
roasted cashews, mandarin oranges, sesame oil vinaigrette and fried rice noodles
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OC Mixed Green $6.95
with rogue river bleu cheese, dried cranberries and candied hazelnuts, tossed with a fresh herb vinaigrette
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Spinach Salad $6.95
fresh local spinach topped with a balsamic-mustard vinaigrette, goat cheese, bacon, red onions and fresh tomatoes
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Traditional Caesar Add Chicken $3.00
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Traditional Caesar Add Wild Salmon $6.95
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Traditional Caesar Add Dungeness Crab $7.95
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Traditional Caesar Add Prawns $6.00
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Entrees
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Roast Half Chicken $15.95
natural draper valley chicken roasted with garlic and rosemary, with vegetables & buttermilk mashed potatoes.
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BPL Blande Bock Pork Loin $18.95
marinated in our house beer with honey and herbs, served with grilled polenta and whole grain mustard demi glace
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Stuffed Portabella Mushroom $14.95
seasonal vegetables and fontina cheese, with grilled marscapone polenta and fresh seasonal greens
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New York Steak $22.95
12 oz cut with bleu cheese butter and pepper bacon jus, served with herb fries
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Porcini Crusted Ribeye Steak $23.95
14oz cut with port reduction, wilted greens, and garlic mashed potatoes
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Cabernet Braised Beef $16.95
like mom's pot roast with a twist! on buttermilk mashed potatoes
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Blackened Halibut $19.95
topped with cucumber creme friache, served over buttered red potatoes
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Grilled Filet Diane $24.95+
cascade beef tenderloin grilled and served with wild mushrooms, garlic and a brandy cream sauce with greens and buttermilk mashed potatoes
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Grilled Diver Scallops $19.95
with lemon beurre blanc and roasted pepper relish served with rice pilaf.
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BBQ Wild Salmon $19.95
house made marion berry BBQ sauce with buttered red potatoes
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Pasta
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Baked Ricotta Ravioli $11.95
marinara sauce, fresh mozzarella & spinach
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Baked Ricotta Ravioli with Grilled Sausage $13.95
marinara sauce, fresh mozzarella & spinach
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Porcini Cream Pappaardelle $13.95
thick egg noodles, grilled chicken, roasted garlic & mascarpone cheese
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Dungeness Crab & Prawns Linguine Alfredo $18.95
garlic cream sauce garnished with pesto & sun-dried tomatoes
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Sandwiches & Moreserved with fries or a small salad
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Misty Isle Farms Angus Burger $1.00+
lettuce, tomato, red onion and roasted garlic aioli
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BBQ Pork Sandwich $8.95
with coleslaw and fried onions
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Beer Battered Fish and Chips $10.95+
caper tarter sauce and homemade slaw
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Grilled Chicken Sandwich $9.95
provolone, seared tomatoes and pesto
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Appetizers
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BBQ Beef Sliders $7.95
three mints with coleslaw
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Tomato Bruschetta $4.95
with oregon goat cheese and fresh basil
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Parmesan Onion Rings $5.95
buttermilk herb dipping sauce
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Garlic Fries $4.95
house made fry sauce
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Oysters on the 1/2 Shell $4.95+
seasonal offerings with a sherry mignonette and a blood orange granite
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Jumbo Prawn Cocktail $8.95
black point cocktail sauce, mango-gin slaw
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Dungeness Crab Fritters $9.95
loaded with fresh new crab, served with cajun remoulade sacue
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Warm Pesto Artichoke Dip $5.95
with herb crostini
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Steamed Clams $8.95
in a white wine, garlic and fresh larragon broth
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Soup & Salads
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Dungeness Crab & Corn Chowder $3.95+
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Chef's Soup $3.50+
see server for today's selections
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House Salad $3.95
tomatoes, cucumbers, and fried onions
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OC Mixed Green $6.95
rogue river bleu cheese, dried cranberries, candied hazelnuts and herb vinaigrette
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Traditional Caesar $4.50+
hearts of Romaine with parmesan and garlic croutons
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Traditional Caesar Add Chicken $3.00
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Traditional Caesar Add Wild Salmon $6.95
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Traditional Caesar Add Dungeness Crab $7.95
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Traditional Caesar Add Prawns $6.00
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Bay Shrimp Louis $7.95
oregon bay shrimp with egg, tomato, cucumber and avocado
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Oriental Chicken Salad $8.95
roasted cashews, mandarin oranges, sesame oil vinaigrette and fried rice noodles
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Black Point Chef Salad $8.95
mixed greens topped with ham, turkey, Swiss, egg and avocado
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Burgers, Sandwiches & Moreserved with fries or a small salad
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Albacore Tuna Salad Sandwich $7.50
served on sliced corno loaf with lettuce and tomato
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Roast Turkey & Havarti Sandwich $7.95
with a cranberry cream cheese
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Portabello Mushroom Sandwich $8.95
with roasted red peppers, red onion & sweet greens and sun dried tomato goat cheese
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Misty Isle Farms Angus Burger $1.00+
lettuce, tomato red onion and roasted garlic aioli
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Wild Salmon Sandwich $9.95
pepper jack, salsa, avocado, and a cilantro sour cream
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Beer Battered Fish and Chips $10.95+
caper tartar sauce and homemade slaw
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BBQ Pork Sandwich $7.95
coleslaw, fried onions
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Grilled Chicken Sandwich $7.95
provolone, seared tomatoes, and pesto
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Lunch Specialties
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Porcini Mushroom Cream Pappardelle $11.95
thick egg noodles, grilled chicken, mascarpone cheese and roasted garlic
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Dungeness Crab & Prawns Linguini Alfredo $14.95
garlic cream sauce garnished with pesto and sun-dried tomatoes
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Baked Ricotta Ravioli $9.95
marinara sauce, fresh mozzarella and spinach
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Baked Ricotta Ravioli with Grilled Sausage $11.95
marinara sauce, fresh mozzarella and spinach
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Herb Marinated Chicken $11.95
grilled and served with a thyme detmi glace with buttermilk mashed potatoes and seasonal vegetables
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BBQ Wild Salmon $14.95
house made mortonberry sauce, with buttered red potatoes
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Blackened Halibut $15.95
with cucumber creme friache, served over buttered red potatoes and seasonal vegetables
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Beef Tenderloin Tips $13.95
seared tips of filet mignon with new mushrooms, pearl onions and fresh rosemary in a red wine jus, with buttermilk mashed potatoes and seasonal vegetables
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Cabernet Braised Beef $13.95
like morn's pot roast with a twist! served over buttermilk mashed potatoes, with root vegetables
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Menu for Black Point Inn provided by Allmenus.com
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