Hard boiled egg encased in sausage with a bread crumb coating. Served warm or cold with cole slaw. Great for a light lunch or late night with a beer.

Seasoned oregon lamb and pork wrapped in pastry with red currant jelly for dipping.

A Scottish tradition, haggis. Made here by our owner. Deep fried in special beer better and served with red currant jelly.

Dipped in cask ale batter.

6 Chilled prawns with our house cocktail sauce. Perfect with a cocktail.

A Zenner's banger, wrapped in bacon and deep fried in special beer better, served on a bed of highland chips.

Chicken wings cooked in various sauces. Ask for today's selection.

with or without salt and served with spicy mustard dipping sauce.

2 Pork, wings in our branson demi glace.

Served with spicy marmalade sauce.

Served with sweet chili dipping sauce

Crispy Irish Stout Batter.

Soft pretzel roll with sliced zenner's banger, grilled onion and mustard.

Thick cut golden fries.

Weekly appetizer paired with 1 Ounce of whiskey and a 1/2 pint of beer.

10 Jumbo chicken wing pieces with hot honey garlic sauce.

Choice cuts of beef and sauteed mushrooms, served with salad or highland chips.

Ground beef, carrots, onion and celery topped with mashed potatoes and shredded cheddar.

Sausages scots style with grilled onions, mashed potatoes and mushy peas.

Fresh salmon filet coated with a blend of seasonings and peated barley grist from ardbeg distillery. Available only here and at the distillery in scotland. Served with mashed potatoes and sauteed vegetables.

A tender cut of locally grown beef marinated in tammy's special sauce, grilled to your liking and served with sauteed vegetables and choice of chips or mashed potatoes.

Our Scottish family recipe cooked in garlic butterr & served with grilled bread for dipping.

Hand dipped in traditional british beer battered and fried.

Light pasty pouch filled with seasonal vegetables, lean beef and seasoning.

Cubed potato, chicken breast and vegetables in a light curry sauce.

Cubed potato and seasonal vegetables in a light curry sauce.

Chopped spinach with goat cheese and mushrooms.

Corned beef which has been slowly cooked in ale with cabbage and vegetables.

Shortcrust pastry filled with minced chuck steak and onions in special sauce.

Sliced thin on a grilled hoagie roll with horseradish aioli, gilled onion and jack cheese, served with salad or highland chips.

Pan fried, gristed cod on a toasted bun. Served with salad or highland chips.

Pulled corned beef whick has been slowly home cooked in ale, melted swiss cheese and stewed westphal kraut, on rye or 9 grain bread. Served with highland chips.

Grilled spiced chicken breast with jack cheese, honey mustard sauce, lettuce and tomato on a parmesan onion bun.

Served with sauteed onions and mustard.

A favorite in Scottish pubs. A grilled cheddar cheese sandwich on thick cut, local bakery bread with our house fried crisps.

Fresh ground chuck on a pub with lettuce, tomato and red onion.

Martson's locally raised highland cow beef burger, with the works grilled onions, bacon, haggis, cheese,mushrooms and banger slices with sauce.

Hearts of Romaine lettuce and croutons with caesar dressing.

Mixed greens with fresh vegetables, croutons.

Potato chips.

Creamy mac and cheese with added lobster.

Made fresh daily, ask your server for today's variety.

Rotating seasonal fruits and berries scrumptious and gluten free.

2 Eggs, banger, scottish bacon, fried tomato, heinz beans, fried mushrooms, black pudding or haggis, fruit toast and jam.

1 Egg, scottish bacon, potato scone, fruit and scones and jam.

French toast made with thick sliced locally made bread. Served with warm maple syrup.

Grilled house cut steak, 2 eggs, chips and toast.

Pastie filled with scrambled eggs. Cheese and meat with sausage gravy.