- Oregon
- Oregon City
- Flambe
Flambe
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Flambe
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Appetizers and Small Plates
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Sauteed Mushrooms Flambed $8.50
with brandy and sherry and finished with a cream sauce
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Portobello Mushrooms $8.50
charbroiled, then sauteed with butter and garlic, and flambed with madeira
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Prawns Scampi Style $10.50
sauteed in lemon, butter and garlic and flambed with white wine
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saffron Prawns $10.50
marinated in garlic, fennel, saffron and white wine, served with saffron aioli
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Chef's Soup $5.00
of the evening
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Pan - Fried Oysters Flambed $9.50
with white wine and served with house made tartar sauce
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Mussels $8.50
with white wine cream sauce
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Fried Calamari $8.50
with saffron aioli
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Very Lemony Chicken Nuggets $7.50
just try them!
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Cheese Ravioli $8.50
with gorgonzola walnut cream sauce
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Cheese Ravioli San Remo $7.50
a pale pink cream sauce with a hint of crushed fresh tomato
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Saladsadd to any salad above:
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House Salad $5.00
mixed baby lettuces, orange segments, toasted almonds and our passion fruit vinaigrette
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Italian Salad $5.00
romaine and baby lettuces, parmesan cheese, balsamic - garlic vinaigrette and roasted croutons
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Blue Cheese Salad $6.50
mixed baby lettuces tossed with blue cheese crumbles and house vinaigrette
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The Oregonian $7.50
same as the blue cheese salad with toasted hazelnuts and slices of fresh pear
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Caesar Salad $8.50
our version on an old classic
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Grilled Chicken breast $6.00
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Grilled Wild Salmon $9.00
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Bay Shrimp $4.00
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Half Avocado filled $10.50
with bay shrimp salad
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Main Courses - Beef and Porkserved with chef's choice of side dishes add to any steak sauteed mushroom trio
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Russian Style Beef Stroganoff $19.50
julienne of filet mignon, caramelized onions and mushrooms, flambed with sherry and finished with cream sauce
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Roast Pork Tenderloin $21.50
flambed with Jack Daniels and finished with demi - glace
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Medallions of Filet Mignon $23.50
topped with cambazola cheese, flambed with madeira and finished with a mushroom demi - glace
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Charbroiled Steak $24.50
grilled to perfection and garnished with herb butter New York steak 16oz, crimini shiitake and button mushrooms flambed with madeira $3.00
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Filet Mignon an Poivre $26.50
pan - seared with peppercorns and flambed with brandy then finished with a cream sauce
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Main Courses - Seafoodserved with chef's choice of side dishes
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Seasoned Grilled wild Salmon $19.50
finished with saffron butter
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Charbroiled Halibut $24.50
with lemon - thyme and marjoram beuree blanc flambed with white wine
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Halibut $24.50
Pan seared with cajun spices
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Saffron Prawns, $19.50
marinated in garlic, fennel, saffron and white, served with saffron aioli
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Seafood Trio of Scallops $27.50
prawns and dungeness crab, flambed with sherry, finished with a cream sauce
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Scallops Dore $24.50
Large sea scallops lighted dusted with flour and dipped in beaten egg, sauteed in butter then flambed with white wine and lemon juice
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Main Courses - Poultryserved with chef's choice of side dishes
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Breast of Chicken Paillard $15.50
pounded thin, seasoned with garlic and Italian herbs then charbroiled
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Breast of Chicken Marsala $17.50
sauteed with mushrooms, flambed with marsala and finished with demi - glace
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Double Gloucester Chicken $19.50
boneless breast filled with huntsman cheese, flambed with madeira and finished with demi - glace
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Main Courses - Vegeterian / Veganserved with chef's choice of side dishes
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Gilled Portobello Mushroom $15.50
fresh veggies and potatoes cheese - filled ravioli with:
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House Made $11.50
marinara sauce
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San Remo $12.50
a pale pink cream sauce with a hint of crushed fresh tomato
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Gorgonzola $13.50
walnut cream sauce
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Appetizers and Small Plates
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Fried Calamari $5.00
with saffron aioli
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Antipasti Plate $5.50
artichoke hearts, salami, provolone and kalamata olives
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Coconut Prawns $7.50
with chipotle dipping sauce
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Prawn Cocktail $8.00
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Chef's Soup $4.00
of the day
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Mussels with white wine cream sauce $6.00
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Twice Cooked Red Potatoes $5.00
with cheese, bacon, and sour cream
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Saladsadd to any salad above
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House Salad $4.00
mixed baby lettuces, orange segments, toasted almonds and our passion fruit vinaigrette
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Italian Salad $4.00
romaine and baby lettuces, parmesan cheese, balsamic - garlic vinaigrette and toasted croutons
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Blue Cheese Salad $5.50
mixed baby lettuces tossed with blue cheese crumbles and house vinaigrette
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The Oregonian $6.50
same as the blue cheese salad with toasted hazelnuts and slices of fresh per
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Caesar Salad $7.50
our version on an old classic
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Grilled Chicken Breast $5.00
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Grilled Wild Salmon $8.00
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Bay Shrimp $3.00
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Grilled Steak $8.00
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Half Avocado Filled $10.50
with bay Shrimp Salas
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Lunch Entrees
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Russian Style Beef Stroganoff $11.50
julienne of filet mignon, carmelized onions and mushrooms, flambed with sherry and finished with cream sauce
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Grilled NY Steak Sandwich $12.50
toasted garlic bread topped with NY Steak and caramelized onions, served with yukon gold fries
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Philly Cheese Steak Sandwich $9.50
served with yukon gold fries
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Seasoned Grilled wild Salmon $14.00
finished with saffron butter, served with roasted reds and veggies
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Our Famous Pan fried Oysters Flambed $9.50
with white wine and served with house made tarter sauce, served with roasted reds and veggies
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Gold Rush Fish and Chips $9.50
golden brown, beer battered halibut and yukon gold fries
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Breast of Chicken Paillard $9.50
pounded thin, seasoned with garlic and Italian herbs then charbroiled
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Breast of Chicken Marsala $10.50
sauteed with mushrooms, flambed with marsala and finished with demi-glace
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Grilled Chicken Breast Parmesan $10.50
low fat version of this all time favorite using low fat mozzarella and fat free marinara, served with spaghettini with veggies
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Grilled Portobello Mushroom $8.50
fresh veggies and roasted red potatoes
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Cheese Ravioli San Remo $8.50
a pale pink cream sauce with a hint of crushed fresh tomato
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Prawns Scampi Style $9.50
tossed with spaghettini
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Pasta Primavera $8.50
spaghettini tossed with garden vegetables and Alfredo sauce
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Menu for Flambe provided by Allmenus.com
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