Allmenus.com
  • Oregon
  • Newberg
  • Ruddick/Wood

Ruddick/Wood

(503) 487-6133

Own this business? Learn more about offering online ordering to your diners.

Google map
  • 720 E. First St, Newberg, OR 97132
  • No cuisines specified

  • $$$$$
  • Ruddick/Wood

  • (503) 487-6133
  • Dinner
  • Lunch
  • Brunch
  • Snacks & Starters
    • Warm marinated Olives $3.00

    • Breads with Roasted Garlic Butter $4.00

    • Deviled Eggs with Smoked Trout Roe $6.00

    • Assortment of House Made Pickles $3.00

    • Two Cheeses with Accompaniments $8.00

    • Daily Grilled Flatbread $11.00

      Whole wheat flatbread with seasonal toppings

    • Field Greens $8.00

      Tender greens, radishes, carrots, and pretzel croutons with roasted shallot vinaigrette

    • Kale Caesar $9.00

      Thinly cut kale, brioche croutons, caesar dressing and marinated anchovy

    • Charcuterie Board $15.00

      Various house made & artisanal meats with accompaniments

    • Wild Rice Skillet $10.00

      Toasted wild rice with mushrooms, greens, fermented vegetables and a poached egg

    • Grilled Beets $8.00

      Lightly pickled & grilled beets with house made ricotta and peppery greens

    • Duck & Oat Hush Puppies $9.00

      Duck confit, vegetables and toasted oats in potato corn batter with house ranch

    • Crispy Porchetta Di Testa $8.00

      Braised, breaded and fried porchetta with kim chi and greens

    • Manila Clams $11.00

      Steamed clams with seasonal broth and toast

  • Plates
    • Leg of Lamb $18.00

      Pan roasted lamb leg with chorizo, kale and shell bean ragout and romesco

    • Boneless Half Chicken $18.00

      Wood grilled breast and leg meat sausage with garlic roasted squash and bourbon reduction

    • Steak

      Rotating butchers cut with seasonal sides

    • Pork Cutlet $17.00

      Breaded and pan fried pork loin with caraway braised cabbage, roasted potatoes and mustard sauce

    • Mushroom, Shell Bean and Quinoa Falafel $17.00

      Crispy cake with garbanzo beans, herb salad and yogurt sauce

    • Fisherman's Stew $19.00

      Pan roasted scallops, mussels and rockfish in spicy broth

  • Sides
    • Braised Greens with Pickled Chiles $4.00

    • Hand Cut Fries with House Made Ketchup $4.00

      Truffle oil or hazelnut romesco or parmesan & herbs $1.00

    • Grilled Raabs with Preserved Lemon and Aleppo $6.00

  • Desserts
    • Semolina Pound Cake $6.00

      Stewed fruit and bay leaf ice cream

    • Caramel Pudding $6.00

      Anise whipped cream and cayenne

    • Chocolate Fudge Cake $7.00

      Seasonal fruit and whipped cream

    • Grilled Apple Bread Pudding $6.00

      Bourbon caramel and citrus zest ice cream

    • Lemon Meringue Tart $5.00

  • Sandwiches
    Add salad or fries for $3.00
    • Grilled Steak $10.00

      Wood fired steak with red onion marmalade, arugula, and red pepper relish on ciabatta

    • Roast Leg of Lamb $11.00

      Thinly sliced lamb, yogurt sauce and hazelnut romesco on grilled flatbread

    • Country Pate $9.00

      Pork & hazelnut pate with spicy greens, pickles and whole grain dressing on ciabatta

    • House Burger $10.00

      Coarse ground beef & lamb with pickled onions & carrots, chile mayo, and greens, served on brioche bun

    • Squash & Chevre $8.00

      Squash with arugula, chevre and hazelnut oregano pesto on grilled flatbread

    • Sausage, Egg & Cheese $7.00

      Baked egg, breakfast sausage, cheddar and greens on a hazelnut biscuit

    • Quinoa Falafel Sandwich $9.00

      Mushroom, shellbean and quinoa cake on brioche bun with hummus, yogurt, greens and pickles

    • Roast Beef Sandwich $8.00

      House roasted beef with cheddar cheese, horseradish cream, pickles and greens on brioche bun

    • Beet & Bacon Sandwich $9.00

      Roasted beets and house made bacon with mustard greens, ricotta and avocado on ciabatta

  • Plates
    • Grilled Beets $8.00

      Lightly pickled & grilled beets, house made ricotta and peppery greens

    • Field Greens & Eggs $10.00

      Mixed greens, radishes, carrots and pretzel croutons with roasted shallot vinaigrette and a deviled egg

    • Kale Caesar $9.00

      Thinly cut kale, brioche croutons, caesar dressing and marinated anchovy

    • Daily Grilled Flatbread $11.00

      Whole wheat flatbread with seasonal toppings

    • Vegetable Strata $11.00

      Seasonal vegetables & bread in tomato sauce with a fried egg and salsa verde

    • Fisherman's Stew $14.00

      Pan roasted scallops, mussels and rockfish in spicy broth

    • Lamb Hash $15.00

      Leg of lamb with chorizo, kale, shell beans and romesco, topped with a fried egg

    • Bay Shrimp Salad $13.00

      Poached shrimp, smoked tomato aioli, fennel and greens served on cornbread

  • Sides
    • Braised Greens with Pickled Chiles $4.00

    • Hand Cut Fries with House Made Ketchup $4.00

      Add truffle oil or hazelnut romesco or parmesan & herbs $1.00

    • Field Greens $4.00

    • Assortment of House Made Pickles $3.00

    • House Made Bacon $4.00

    • Two Eggs Your Way $3.00

    • Hazelnut Biscuit $3.00

  • Sandwiches
    Add salad or fries for $3.00
    • Grilled Steak $11.00

      Thinly sliced wood fired steak, red onion marmalade, arugula, and red pepper relish on ciabatta

    • Roast Leg of Lamb $12.00

      Thinly sliced lamb, yogurt sauce and hazelnut romesco on grilled flatbread

    • Country Pate $9.00

      Pork & hazelnut pate, spicy greens, pickles and whole grain dressing on ciabatta

    • Squash & Chevre $8.00

      Squash with arugula, chevre and hazelnut-oregano pesto on grilled flatbread

    • Sausage, Egg & Cheese $7.00

      Baked egg, breakfast sausage, cheddar and greens on biscuit

  • Plates
    • Grilled Beets $8.00

      Lightly pickled & grilled beets, house-made ricotta and peppery greens

    • Field Greens & Eggs $10.00

      Seasonal greens, radish, carrots and pretzel croutons with roasted shallot vinaigrette and a deviled egg

    • Kale Caesar $9.00

      Thinly sliced kale with brioche croutons, caesar dressing and parmesan

    • House Benedict $13.00

      Two farm eggs, braised greens and ham on sourdough toast with spicy hollandaise and roasted potatoes

    • Walnut Bread Pudding French Toast $10.00

      Pan fried with stewed fruit compote and whipped cream

    • Steak & Eggs $14.00

      Wood fired steak with caraway butter, two eggs your way and roasted potatoes

    • Lamb Hash $15.00

      Leg of lamb with chorizo, kale, shell beans and romesco, topped with a fried egg

    • Brioche Griddle Cake $10.00

      Seasonal fruit baked in brioche with oat crumble and sweet yogurt

    • Chicken & Biscuits $13.00

      Wood fired breast and leg meat sausage with a hazelnut biscuit and herb gravy

    • Bay Shrimp Salad $12.00

      Poached shrimp, smoked tomato aioli, fennel and greens served on skillet cornbread

    • Vegetable Strata $11.00

      Seasonal vegetables & bread in tomato sauce with a fried egg and salsa verde

  • Beverages
    • Extracto Drip Coffee $3.00

    • Steven Smith Hot Teas $3.00

    • Coke or Sprite $3.00

    • House Made Lemonade or Iced Tea $3.00

    • Orange or Grapefruit Juice $3.00

    • Mimosa $8.00+

    • Classic Bloody $8.00

    • Bacon Fat Bloody $9.00

Menu for Ruddick/Wood provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • Notice of Financial Incentive
©2023 GrubHub, Inc. All rights reserved.