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Whole wheat flatbread with seasonal toppings
Tender greens, radishes, carrots, and pretzel croutons with roasted shallot vinaigrette
Thinly cut kale, brioche croutons, caesar dressing and marinated anchovy
Various house made & artisanal meats with accompaniments
Toasted wild rice with mushrooms, greens, fermented vegetables and a poached egg
Lightly pickled & grilled beets with house made ricotta and peppery greens
Duck confit, vegetables and toasted oats in potato corn batter with house ranch
Braised, breaded and fried porchetta with kim chi and greens
Steamed clams with seasonal broth and toast
Pan roasted lamb leg with chorizo, kale and shell bean ragout and romesco
Wood grilled breast and leg meat sausage with garlic roasted squash and bourbon reduction
Rotating butchers cut with seasonal sides
Breaded and pan fried pork loin with caraway braised cabbage, roasted potatoes and mustard sauce
Crispy cake with garbanzo beans, herb salad and yogurt sauce
Pan roasted scallops, mussels and rockfish in spicy broth
Truffle oil or hazelnut romesco or parmesan & herbs $1.00
Stewed fruit and bay leaf ice cream
Anise whipped cream and cayenne
Seasonal fruit and whipped cream
Bourbon caramel and citrus zest ice cream
Wood fired steak with red onion marmalade, arugula, and red pepper relish on ciabatta
Thinly sliced lamb, yogurt sauce and hazelnut romesco on grilled flatbread
Pork & hazelnut pate with spicy greens, pickles and whole grain dressing on ciabatta
Coarse ground beef & lamb with pickled onions & carrots, chile mayo, and greens, served on brioche bun
Squash with arugula, chevre and hazelnut oregano pesto on grilled flatbread
Baked egg, breakfast sausage, cheddar and greens on a hazelnut biscuit
Mushroom, shellbean and quinoa cake on brioche bun with hummus, yogurt, greens and pickles
House roasted beef with cheddar cheese, horseradish cream, pickles and greens on brioche bun
Roasted beets and house made bacon with mustard greens, ricotta and avocado on ciabatta
Lightly pickled & grilled beets, house made ricotta and peppery greens
Mixed greens, radishes, carrots and pretzel croutons with roasted shallot vinaigrette and a deviled egg
Thinly cut kale, brioche croutons, caesar dressing and marinated anchovy
Whole wheat flatbread with seasonal toppings
Seasonal vegetables & bread in tomato sauce with a fried egg and salsa verde
Pan roasted scallops, mussels and rockfish in spicy broth
Leg of lamb with chorizo, kale, shell beans and romesco, topped with a fried egg
Poached shrimp, smoked tomato aioli, fennel and greens served on cornbread
Add truffle oil or hazelnut romesco or parmesan & herbs $1.00
Thinly sliced wood fired steak, red onion marmalade, arugula, and red pepper relish on ciabatta
Thinly sliced lamb, yogurt sauce and hazelnut romesco on grilled flatbread
Pork & hazelnut pate, spicy greens, pickles and whole grain dressing on ciabatta
Squash with arugula, chevre and hazelnut-oregano pesto on grilled flatbread
Baked egg, breakfast sausage, cheddar and greens on biscuit
Lightly pickled & grilled beets, house-made ricotta and peppery greens
Seasonal greens, radish, carrots and pretzel croutons with roasted shallot vinaigrette and a deviled egg
Thinly sliced kale with brioche croutons, caesar dressing and parmesan
Two farm eggs, braised greens and ham on sourdough toast with spicy hollandaise and roasted potatoes
Pan fried with stewed fruit compote and whipped cream
Wood fired steak with caraway butter, two eggs your way and roasted potatoes
Leg of lamb with chorizo, kale, shell beans and romesco, topped with a fried egg
Seasonal fruit baked in brioche with oat crumble and sweet yogurt
Wood fired breast and leg meat sausage with a hazelnut biscuit and herb gravy
Poached shrimp, smoked tomato aioli, fennel and greens served on skillet cornbread
Seasonal vegetables & bread in tomato sauce with a fried egg and salsa verde