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Ames Meat Research
Tender butter lettuce with cherry tomatoes, carrot, radish, cucumber, soft herbs, crumbled bleu cheese with Dijon vinaigrette.
Zucchini noodles, carrots, crispy fried peppers, fresh sweet peppers, peanuts, scallion over mixed greens and kung pao peanut dressing.
Sliced beets, fresh clementine segments, goat cheese, pistachios over greens with balsamic vinaigrette.
Grilled Asparagus, Fingerling Potatoes, Cucumber, Pickled Red Onion over Organic Mixed Greens
Idaho Russets tossed in Smoked Paprika Seasoning and Oven Baked. Served with Ketchup
Mixed Greens with shaved carrot, cucumber, radish, cherry tomato. Choice of dressing
Good sized pile of our awesome Kosher pickle spears for sharing
Graham cookies with homemade marshmallow hand dipped in dark Belgian chocolate.
Chocolate Cookies sandwiched with crushed Oreo Marshmallow, dipped in white chocolate and topped with more oreos.
Pistachio Graham Cookies, sandwiched with homemade Orange Marshmallow, dipped in White Chocolate
Homemade Honey Marshmallow, sandwiched with Almond Butter Cookies, dipped in Belgian Milk Chocolate and topped with Toasted Almonds
Smooth peanut butter with strawberry jam.
Made with tillamook cheddar.
Made with tillamook cheddar and mayo.
Menu for Ames Meat Research provided by Allmenus.com
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